Name: Pastrami Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Deli
Ingredients: 2 slices rye bread (or your preferred bread) 6-8 ounces pastrami, sliced 1 tablespoon yellow mustard (or spicy mustard, if preferred) 2-3 pickle slices (dill or bread-and-butter) 1 slice Swiss cheese (optional) 1 tablespoon mayonnaise (optional)

Why You’ll Love This Recipe

The Pastrami Sandwich is all about simplicity and bold flavors. The rich, smoky pastrami is complemented by the sharp tang of mustard and the crunch of pickles, all nestled between slices of hearty bread. It’s a sandwich that’s incredibly satisfying with its perfect balance of flavors. Plus, it’s easy to make and customizable based on your preferences, making it a go-to choice for deli lovers.

Ingredients

2 slices rye bread (or your preferred bread)
6-8 ounces pastrami, sliced
1 tablespoon yellow mustard (or spicy mustard, if preferred)
2-3 pickle slices (dill or bread-and-butter)
1 slice Swiss cheese (optional)
1 tablespoon mayonnaise (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Toast the rye bread slices lightly, if desired, to add a crispy texture to the sandwich.
Spread mustard on one side of each slice of bread. If you like, you can also spread a thin layer of mayonnaise for added creaminess.
Pile the pastrami onto one slice of bread, making sure to distribute it evenly.
Add the Swiss cheese slice (if using) on top of the pastrami.
Place the pickle slices on top of the cheese or pastrami for added crunch and tang.
Top with the second slice of bread, mustard side down.
Slice the sandwich in half, and serve immediately.

Servings and Timing

Servings: 1 sandwich
Preparation Time: 5 minutes
Cooking Time: 5 minutes (for toasting bread, optional)
Total Time: 10 minutes

Variations

Cheese options: You can use other cheeses such as cheddar, provolone, or even American cheese to complement the pastrami.
Add coleslaw: For a twist on the classic, add a scoop of creamy coleslaw to your sandwich for extra texture and flavor.
Hot pastrami: If you prefer a warm sandwich, heat the pastrami in a pan before assembling the sandwich to make it even more indulgent.
Spicy kick: Add some hot sauce or spicy mustard to bring some heat to the sandwich.
Different bread: While rye is traditional, you can use other types of bread like sourdough, baguette, or even a hoagie roll for a different style.

Storage/Reheating

Storage: While the sandwich is best enjoyed fresh, you can store the leftover pastrami and bread separately in the fridge for up to 2-3 days. Keep the mustard and pickles separate to avoid sogginess.
Reheating: If you want to reheat the pastrami, place it in a skillet or microwave until heated through, then assemble the sandwich.

FAQs

Can I use a different type of meat instead of pastrami?

Yes! You can substitute pastrami with corned beef, roast beef, turkey, or even chicken for a variation of this sandwich.

Can I make the pastrami sandwich without cheese?

Of course! While Swiss cheese is a traditional option, the sandwich is delicious even without cheese, so feel free to skip it if you prefer a lighter version.

Can I use a different type of bread?

Yes, you can use any type of bread you like. Rye is the classic choice, but sourdough, whole wheat, or even a baguette work great too.

How do I keep the sandwich from getting soggy?

To prevent sogginess, avoid overloading the sandwich with condiments, and consider toasting the bread lightly before assembling. Keep pickles and mustard to a minimum to maintain crunch.

Can I make a hot pastrami sandwich?

Yes! You can heat the pastrami in a pan or microwave before assembling the sandwich to make a hot, melty version.

What kind of mustard is best for pastrami?

Yellow mustard is traditional, but you can use spicy mustard, Dijon, or even horseradish mustard for a stronger, spicier flavor.

Can I add vegetables to the pastrami sandwich?

Yes! You can add lettuce, onions, tomatoes, or even sauerkraut to give the sandwich more freshness and flavor.

Can I make this sandwich ahead of time?

It’s best to assemble the sandwich just before serving to avoid the bread getting soggy, but you can prepare the ingredients ahead of time and store them separately.

How do I reheat a pastrami sandwich?

If you’ve stored the sandwich, you can reheat it by warming the pastrami in a skillet or microwave. If you’ve made a hot pastrami version, simply wrap it in foil and heat it in the oven at 350°F (175°C) for 10-15 minutes.

What can I serve with a pastrami sandwich?

Pair your pastrami sandwich with a side of potato chips, a pickle spear, or a coleslaw salad for a full meal.

Conclusion

The Pastrami Sandwich is a simple yet indulgent meal that’s packed with savory flavors and satisfying textures. Whether you enjoy it with Swiss cheese, mustard, and pickles on rye bread, or you customize it with your favorite additions, this sandwich is a classic deli favorite that’s sure to please. Quick to make and full of flavor, it’s the perfect choice for a delicious lunch or dinner. Enjoy!