
If you’re craving a chocolatey, gooey dessert that comes together faster than you can decide what to watch next, this Nutella Mug Cake Recipe is your new best friend. It’s the ultimate solo treat, blending the rich, hazelnut goodness of Nutella with a fluffy, warm cake that’s ready in just minutes. Perfect for those moments when you want a sweet escape without any fuss or mess, this recipe delivers big on flavor and comfort in a charming little mug.
Ingredients You’ll Need

These few, simple ingredients are the unsung heroes behind this delightful Nutella mug cake. Each contributes a key element — from the moisture and lightness of the milk and flour, the deep cocoa flavor from the powder, to the essential lift from baking powder, all rounded out by the star, luscious Nutella.
- Milk: Adds moisture for a tender crumb and helps everything mix smoothly.
- Flour: The base that creates structure and keeps the cake from falling apart.
- Cocoa powder: Brings a rich chocolate depth that complements Nutella perfectly.
- Baking powder: Gives that wonderful lift, making the cake light and fluffy.
- Nutella: The hero ingredient, infusing every bite with creamy hazelnut chocolate magic.
How to Make Nutella Mug Cake Recipe
Step 1: Combine the Dry and Wet Ingredients
Start by mixing the milk, flour, cocoa powder, and baking powder in a microwave-safe mug until smooth. This gets all the dry ingredients hydrated perfectly and forms the batter base for your cake.
Step 2: Add Nutella for that Signature Flavor
Next, fold in the Nutella, swirling it through the batter until it’s incorporated. This ensures that hazelnut-chocolate goodness is evenly spread throughout the cake, creating pockets of gooey richness.
Step 3: Microwave Your Cake
Pop your mug in the microwave and cook for about 90 seconds. The cake is done when the top looks set and springs back when touched gently. Microwave ovens vary, so keep a close eye to avoid overcooking and drying out your treat.
Step 4: Let It Cool Before Digging In
Allow your cake a few minutes to cool down so it firms up slightly, making it easier to enjoy every luscious bite without burning your tongue.
How to Serve Nutella Mug Cake Recipe

Garnishes
Enhance your Nutella Mug Cake Recipe with a scoop of vanilla ice cream, a sprinkle of powdered sugar, or a few fresh berries for a pop of color and freshness. A drizzle of extra Nutella or a dusting of chopped hazelnuts also adds a lovely texture contrast.
Side Dishes
This cozy mug cake pairs beautifully with a hot cup of coffee or a creamy latte, turning a simple dessert into a little moment of indulgence. For a light and refreshing balance, consider serving it alongside some fresh fruit or a small glass of milk.
Creative Ways to Present
Try serving your Nutella mug cake in a clear glass mug to show off the luscious layers or add a mini spoonful of whipped cream right on top for that café-style touch. You can also sprinkle edible gold dust or chocolate shavings to wow your guests when you’re sharing this quick dessert.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though it’s hard not to eat it all right away), cover the mug tightly with plastic wrap and store it in the fridge. It should stay fresh for up to two days, but keep in mind the texture might become a little denser once chilled.
Freezing
This Nutella Mug Cake Recipe is best enjoyed fresh, but if you want to freeze, it’s better to freeze the batter itself in a sealed container and microwave fresh when ready. Freezing the cooked cake might affect its texture and moisture levels.
Reheating
To reheat, simply microwave the mug cake for 20–30 seconds. Watch closely so it doesn’t overcook, as reheating can dry out the cake. Adding a teaspoon of milk before warming can help refresh its moistness.
FAQs
Can I use a different type of flour?
Absolutely! All-purpose flour works best for texture, but you can substitute with gluten-free flour blends if needed, just expect a slight change in crumb and density.
Is there a way to make this recipe vegan?
Yes! Swap the milk for any plant-based milk like almond or oat, and make sure your Nutella or substitute spread is vegan-friendly. The texture will be just as satisfying.
Can I double the recipe for two servings?
You can try doubling the ingredients and cooking in two mugs separately or one larger microwave-safe bowl. Cooking times might need adjusting, so monitor closely for the best results.
How do I know when the cake is done?
The cake should be set on top and spring back lightly when touched. If it appears wet or overly jiggly, microwave for an additional 10-15 seconds and check again.
Can I add other mix-ins like nuts or chocolate chips?
Definitely! Toss in a handful of chopped nuts or chocolate chips for extra texture and bursts of flavor. Just fold them into the batter before microwaving.
Final Thoughts
This Nutella Mug Cake Recipe is a little slice of heaven you can whip up anytime a sweet craving strikes. It’s quick, comforting, and full of that irresistible Nutella charm that makes every bite feel like a hug. Trust me, once you try it, you’ll keep it bookmarked for all your cozy nights in or whenever you need a mid-day pick-me-up. Go on, give yourself this delicious little treat — you deserve it!
Print
Nutella Mug Cake Recipe
- Total Time: 6 minutes
- Yield: 1 serving
Description
A quick and easy Nutella Mug Cake that you can whip up in just 6 minutes. This single-serving dessert combines the rich flavors of Nutella and cocoa powder, cooked in the microwave for a moist, warm cake that’s perfect for satisfying your sweet tooth instantly.
Ingredients
Dry Ingredients
- 3 tablespoons flour
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
Wet Ingredients
- 1/4 cup milk
- 1/4 cup Nutella
Instructions
- Mix Dry Ingredients: Combine the flour, cocoa powder, and baking powder in a microwave-safe mug. Stir until these dry ingredients are evenly distributed.
- Add Milk: Pour in the milk and stir the mixture until smooth and free of lumps.
- Incorporate Nutella: Add the Nutella to the mug and mix thoroughly until the batter is uniform in color and texture.
- Microwave Cooking: Place the mug in the microwave and cook on high for about 90 seconds. The cake is done when the top is set and springs back when lightly touched.
- Cool and Serve: Allow the mug cake to cool for a couple of minutes to avoid burning your mouth, then enjoy it warm directly from the mug.
Notes
- Ensure to use a microwave-safe mug to avoid any accidents during cooking.
- Cooking times can vary based on microwave wattage; adjust accordingly to avoid overcooking.
- You can add a pinch of salt or a drop of vanilla extract to enhance flavor if desired.
- For a richer texture, substitute some of the milk with cream or add a small amount of butter.
- This recipe serves one, but can easily be doubled for more servings.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: International