If you’re craving something that perfectly balances rich, chocolatey goodness with a surprisingly wholesome twist, the Nutella Chickpea Blondies Recipe is about to become your new obsession. These blondies are incredibly moist, packed with the nutty flavor of hazelnuts, and subtly sweetened with maple syrup, all while sneaking in chickpeas for that deliciously chewy texture and added nutrition. Whether you’re making a treat for yourself or sharing with friends, this recipe is a delightful way to enjoy something indulgent and a little unexpected.

Ingredients You’ll Need

A white rectangular baking dish filled with one thick layer of baked chocolate dessert that has a slightly rough texture on top with small uneven bumps and visible pieces of nuts scattered throughout. The dish is placed on a white marbled surface, with a dark blue cloth partially shown underneath one side. The dessert has a dark brown color with some lighter brown areas where nuts are embedded photo taken with an iphone --ar 4:5 --v 7

The magic of the Nutella Chickpea Blondies Recipe lies in its beautifully simple ingredients. Each one plays a key part in building the rich flavor, tender crumb, and irresistible texture that make these blondies stand out. From creamy Nutella to nutty hazelnut flour, here’s what you’ll gather before getting started.

Chickpeas: Canned, drained, and rinsed, they provide moisture and a surprising protein boost without a strong bean flavor.
Eggs: Bind the mixture together and help create that perfect soft but firm blondie texture.
Nutella: Brings in that luscious, chocolate-hazelnut taste that defines this dessert.
Sugar: Adds just the right amount of sweetness balancing the other ingredients.
Maple syrup: Infuses natural sweetness and a subtle depth of flavor that’s simply irresistible.
Hazelnut flour: Made from toasted hazelnuts, it gives a lovely nutty richness and tender crumb.
Vanilla extract: Enhances all the flavors and adds warmth to the batter.
Salt: Balances the sweetness and highlights the chocolate and hazelnut notes.
Baking powder and baking soda: Work together for the perfect rise and softness.
Semi-sweet chocolate chips: Melt into pockets of gooey sweetness throughout the blondies.
Chopped toasted hazelnuts: Add a delightful crunch and deepen the nutty experience.

How to Make Nutella Chickpea Blondies Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350 degrees Fahrenheit. This ensures it’s hot and ready when your batter is perfectly mixed. Grease an 8 by 11 inch baking pan to prevent your blondies from sticking and to help them bake evenly.

Step 2: Blend the Base

Add your chickpeas, eggs, Nutella, sugar, maple syrup, hazelnut flour, vanilla extract, salt, baking powder, and baking soda into a food processor. Blend until you have a smooth, uniform batter free of large chickpea pieces. This step is where the magic happens, turning humble chickpeas into a silky sweet base.

Step 3: Stir in Chocolate and Nuts

Once your batter is ready, fold in the semi-sweet chocolate chips and chopped toasted hazelnuts. These ingredients bring texture and bursts of flavor that make each bite exciting and satisfying.

Step 4: Bake to Perfection

Pour the batter into your prepared pan and smooth the top with a spatula. Slide it into the oven and bake for 25 to 30 minutes. Look for golden edges and a middle that’s set but still soft to the touch. Let the blondies cool in the pan for about 10 minutes before slicing them into 12 squares.

How to Serve Nutella Chickpea Blondies Recipe

A close-up of six square chocolate brownies stacked on a white plate, arranged in two layers with three brownies in the bottom layer and three more on top, showing a soft, moist texture with bits of walnuts and melted dark chocolate chips inside. The brownies have a rich brown color with a slightly cracked surface, some shiny spots from melted chocolate, and a dense, chewy appearance. The white plate rests on a dark blue cloth with a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These blondies are fantastic on their own, but a light dusting of powdered sugar or a drizzle of extra Nutella on top can elevate their presentation beautifully. For a fresh twist, add a sprinkle of chopped toasted hazelnuts or a few chocolate chips to the surface before serving.

Side Dishes

Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream to turn this snack into a decadent dessert. Fresh berries or a small bowl of fruit salad can add a bright, refreshing contrast to their richness.

Creative Ways to Present

If you’re bringing these blondies to a get-together, consider arranging the squares on a wooden board alongside roasted nuts and small bowls of Nutella and maple syrup for dipping. You can also sandwich the blondies with a spread of mascarpone or cream cheese frosting for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover blondies in an airtight container at room temperature for up to three days. They maintain their soft texture and flavor, making them perfect for an easy grab-and-go snack.

Freezing

The Nutella Chickpea Blondies Recipe freezes wonderfully. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored for up to two months without sacrificing taste or texture.

Reheating

To enjoy the blondies warm, reheat them in the microwave for about 15 to 20 seconds or until slightly gooey. You can also warm them in a preheated oven at 300 degrees Fahrenheit for 5 to 8 minutes, which helps retain their crisp edges while warming the center.

FAQs

Can I use other nut butters instead of Nutella?

Absolutely! While Nutella is iconic for this recipe’s flavors, you can substitute with other chocolate-hazelnut spreads, or even almond or peanut butter for a different nutty twist.

Do the chickpeas taste like beans in the blondies?

Not at all. When blended and baked with these sweet ingredients, the chickpeas lose their bean-like taste and contribute to a moist, tender texture with a mild nutty undertone.

Is hazelnut flour necessary, or can I use regular flour?

You can replace hazelnut flour with all-purpose flour, but you’ll miss out on that extra nutty flavor and the slightly denser, more comforting texture hazelnut flour provides.

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours before baking. Just give it a gentle stir before pouring it into the pan to bake.

Are these blondies gluten-free?

They can be gluten-free if you use certified gluten-free hazelnut flour or nuts and ensure all other ingredients are gluten-free. Otherwise, they contain no wheat flour by default, which is great for those avoiding gluten.

Final Thoughts

There’s something truly delightful about the Nutella Chickpea Blondies Recipe that brings comfort and surprise all at once. They make a fantastic treat for any occasion, combining familiar flavors with a secret ingredient that keeps you coming back for more. I encourage you to try this recipe and experience firsthand how simple ingredients can transform into something truly magical. Happy baking!

Nutella Chickpea Blondies Recipe

Ingredients You’ll Need