If you have a penchant for rich, creamy desserts that combine the nutty charm of Nutella with the velvety smoothness of cheesecake, then this Nutella Cheesecake Bars Recipe is destined to become your new favorite indulgence. Each bite delivers a perfect harmony of chocolatey crust, luscious cheesecake filling, and a glossy Nutella topping that will have you swooning with delight. Whether you’re serving it at a gathering or sneaking a piece for yourself, these bars are an absolute showstopper that’s surprisingly simple to make!

Ingredients You’ll Need

The image shows two close-up scenes side by side: on the left, a yellow spatula stirs a glossy, thick dark brown chocolate batter with smooth texture and small air bubbles visible; on the right, the same batter is being poured from a glass bowl by a woman's hand holding the yellow spatula into a square white baking pan with dark brown cake crumbs at the bottom, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Nutella Cheesecake Bars Recipe plays a crucial role, blending together to create the perfect texture, flavor, and color. From the crunchy chocolate graham cracker crust to the dreamy Nutella-infused filling and topping, these essentials are easy to find but so important to the dish’s irresistible appeal.

Chocolate graham crackers (9 pieces, 140 grams): The base of the crust, offering a subtle chocolate flavor and satisfying crunch.
Unsalted butter (6 tablespoons, 85 grams): Melted and cooled, it binds the crumbly crust together beautifully.
Full-fat cream cheese (16 ounces): The creamy backbone of the cheesecake filling—softened to room temperature for smooth mixing.
Granulated sugar (1/2 cup, 100 grams): Adds a subtle sweetness that balances the Nutella’s richness.
Nutella (2 cups total, 592 grams): The star ingredient, used both in the filling and the luscious topping.
Sour cream (1/4 cup, 57 grams): Contributes to the creamy texture and adds a slight tang.
Unsweetened cocoa powder (1/3 cup, 28 grams): Sifted, it deepens the chocolate flavor without overpowering the cheesecake.
Large eggs (2): Provide structure and richness, best at room temperature for even mixing.
Frangelico or vanilla extract (2 teaspoons): Enhances the hazelnut notes or adds a warm vanilla scent.
Fine sea salt (1/4 teaspoon): Just enough to balance sweetness and boost all the flavors.
Heavy cream (1/2 cup, 119 grams): Heated and combined with Nutella to create a smooth, glossy topping.

How to Make Nutella Cheesecake Bars Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F and lining an 8×8-inch metal baking pan with parchment paper, making sure there’s an overhang for easy removal later. Then, pulse the chocolate graham crackers in a food processor until finely ground. Add the melted butter and pulse again until the mixture is moistened. Press this crumbly mixture evenly into the pan’s bottom using the bottom of a glass or measuring cup. Bake this crust for about 10 minutes until fragrant and slightly firm, then set it on a rack to cool. This crust forms the perfect chocolatey foundation for your cheesecake bars!

Step 2: Mix the Cheesecake Filling

Lower your oven to 325°F. In a large bowl, use an electric mixer with a paddle attachment to beat the softened cream cheese, granulated sugar, and 1 cup of Nutella on medium-high speed until silky and creamy. Remember to scrape down the sides often—it’s crucial for a smooth mixture! Next, add the sour cream and sifted cocoa powder, beating until completely combined. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, gently mix in the Frangelico or vanilla extract and sea salt, stopping as soon as everything is just combined to avoid over-mixing. This filling is where those luscious Nutella flavors really shine.

Step 3: Bake the Cheesecake

Spread the batter evenly over the cooled crust, tapping the pan lightly to release air bubbles for a smooth surface. Bake at 325°F for about 35 minutes, until the edges are set but the center still jiggles gently. Then, turn off the oven, crack the door open, and let the cheesecake bars rest inside for 10 minutes. After that, transfer them to a wire rack to cool completely, which helps set the texture just right before chilling.

Step 4: Chill Thoroughly

Cover the cheesecake bars tightly with foil and refrigerate for at least 6 hours or preferably overnight. This step is essential to let the flavors meld and the filling firm up so you get those clean, luscious slices you’re dreaming of.

Step 5: Prepare and Add the Nutella Topping

For the crowning glory, gently heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and whisk in 1 cup of Nutella until the mixture is completely smooth and glossy. Let this cool until thickened enough to spread over the chilled cheesecake bars, leaving a clean half-inch border around the edges for a polished look. Pop the pan back into the fridge for at least 30 minutes to let the topping firm up perfectly.

Step 6: Slice and Serve

When ready, use a knife warmed under hot water to slice the bars into neat squares, wiping the blade clean between cuts for perfectly pristine pieces. Now you’re all set to enjoy these irresistibly rich, nutty, and creamy Nutella Cheesecake Bars!

How to Serve Nutella Cheesecake Bars Recipe

The image shows many square chocolate pieces arranged tightly on a white marbled surface. Each piece has three layers: a dark brown thin bottom layer with a crumbly texture, a thick middle layer of lighter brown smooth chocolate mousse, and a glossy, smooth dark chocolate top layer. Some pieces are turned to show the inside layers clearly, highlighting the neat edges and softness of the mousse. The chocolate shines slightly under the light, and small bubbles and swirls can be seen on the top layer. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to dress up your Nutella Cheesecake Bars Recipe, consider adding a dusting of cocoa powder, a sprinkle of chopped toasted hazelnuts, or a few fresh berries on top. These little touches not only add visual appeal but introduce contrasting textures and flavors that complement the bars beautifully.

Side Dishes

These bars are an indulgent dessert that pairs wonderfully with a simple cup of coffee or espresso, balancing the rich sweetness. For a lighter note, serve alongside fresh whipped cream or a scoop of vanilla ice cream to elevate the experience.

Creative Ways to Present

To make an impression at your next party, serve these bars on a decorative platter lined with parchment, accented by edible flowers or a drizzle of melted chocolate. For a fun twist, place individual bars in clear treat bags tied with a ribbon, perfect for gifting or sharing.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Nutella Cheesecake Bars Recipe fresh by storing them tightly covered in the refrigerator. They will stay delicious for up to four days, allowing you to enjoy their rich and creamy goodness whenever the craving hits.

Freezing

Want to save these bars for longer? Wrap individual squares in plastic wrap, then place them in an airtight container or freezer-safe bag. They freeze well for up to two months without losing their fantastic texture or flavor.

Reheating

Since these are best served chilled, it’s best to thaw frozen bars overnight in the refrigerator. Avoid reheating them in the microwave, as this can cause the creamy texture to break down. Simply let them come to room temperature before serving for the best taste.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While the chocolate graham crackers give a lovely chocolate base, you can experiment with regular graham crackers, chocolate wafer cookies, or even crushed Oreos for a different flavor profile.

Is it necessary to let the cream cheese come to room temperature?

Yes, softening the cream cheese ensures it mixes smoothly with other ingredients, preventing lumps and helping achieve that creamy texture that every cheesecake bar deserves.

What if I don’t have Frangelico? Can I skip it?

Definitely. You can substitute Frangelico with vanilla extract to keep things simple. The alcohol adds a unique nutty flavor, but vanilla still complements Nutella wonderfully.

How can I make clean cuts for serving?

Warm your knife under hot water before slicing and wipe it dry between each cut. This technique helps achieve neat edges without dragging the creamy filling.

Can I use low-fat cream cheese or sour cream?

For best results, stick with full-fat versions. They contribute the rich texture and flavor that make these bars extra indulgent and satisfying.

Final Thoughts

There’s just something so magical about these Nutella Cheesecake Bars Recipe—the way the crunchy crust, creamy filling, and luscious topping come together feels like an irresistible hug in dessert form. I hope you treat yourself to making these bars soon, because once you do, they’re bound to become a treasured favorite. Happy baking and even happier eating!