Name: No-Bake Tiramisu Cheesecake Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 stick (8 tablespoons) unsalted butter; 7 ounces crisp ladyfingers (about 24); 1 tablespoon Dutch process cocoa powder; 1 teaspoon espresso powder; 16 ounces mascarpone cheese; 8 ounces cream cheese; 3/4 cup powdered sugar; 1/2 teaspoon espresso powder; 1/4 teaspoon kosher salt; 1 1/2 cups cold heavy cream; 1/4 cup coffee-flavored liqueur, such as Kaluha; 1 teaspoon vanilla extract; 3/4 cup boiling water; 1 tablespoon espresso powder; 1/4 cup coffee-flavored liqueur, such as Kaluha; About 4 ounces crisp ladyfingers (about 14); Dutch process cocoa powder, for dusting

Jump to Recipe· 4.2 from 88 reviews

If you adore the classic flavors of Italian tiramisu but prefer a creamier, tangier twist that requires zero oven time, this No-Bake Tiramisu Cheesecake Recipe will totally charm your taste buds. Imagine layers of crisp ladyfingers soaked in rich coffee liqueur, enveloped by a luscious mascarpone and cream cheese filling gently kissed by espresso and cocoa. It’s decadence that comes together effortlessly, perfect for impressing friends or treating yourself on any day!

Ingredients You’ll Need

A slice of layered cake on a white plate shows four clear layers: a bottom layer of dark brown, dense cake, a thick layer of smooth, light cream above it, followed by a layer of soft, light brown sponge with visible texture, and topped with a thick, smooth layer of white cream dusted evenly with dark cocoa powder. The background has a white marbled texture with a blurred full cake in the back and a fork with a green handle lying near the plate. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet thoughtfully chosen ingredients is key to making this No-Bake Tiramisu Cheesecake Recipe shine. Each component plays a special role, from the buttery crust providing a crunchy base to the creamy filling delivering that iconic velvety texture and subtle coffee notes.

Unsalted butter (1 stick / 8 tablespoons): Essential for binding the crust and adding richness without overpowering flavors.
Crisp ladyfingers (about 24 + 14): For a crunchy crust and soaked layers that soak up all the café-inspired goodness beautifully.
Dutch process cocoa powder (1 tablespoon + for dusting): Adds a deep, slightly bitter chocolate kick to balance the creaminess.
Espresso powder (1 teaspoon + 1/2 teaspoon + 1 tablespoon): Infuses intense coffee aroma that elevates every bite.
Mascarpone cheese (16 ounces): The soul of tiramisu’s smooth texture with a mild, creamy flavor.
Cream cheese (8 ounces): Gives structure and a subtle tang that livens up the filling.
Powdered sugar (3/4 cup): Sweetens without grittiness, blending effortlessly into the creamy mix.
Kosher salt (1/4 teaspoon): Enhances the depth of flavors by balancing sweetness and richness.
Heavy cream (1 1/2 cups, cold): Whipped to airy perfection, it lightens the filling for a dreamy finish.
Coffee-flavored liqueur (1/4 cup + 1/4 cup): Delivers that authentic boozy coffee touch—Kahlua is a perfect choice!
Vanilla extract (1 teaspoon): Adds warmth and rounds out the flavor profile.
Boiling water (3/4 cup): Used to quickly dissolve espresso powder and prepare the ladyfinger soak.

How to Make No-Bake Tiramisu Cheesecake Recipe

Step 1: Prepare the Coffee Soak for Ladyfingers

Start by whisking espresso powder into boiling water until fully dissolved, then stir in the coffee-flavored liqueur. This fragrant soak will soak into the ladyfingers, giving them that signature bold coffee flavor that’s absolutely essential to this No-Bake Tiramisu Cheesecake Recipe.

Step 2: Make the Crust

Melt the unsalted butter gently, then pulse ladyfingers, cocoa powder, and espresso powder in a food processor until you have a coarse crumb. Combine the crumbs with melted butter, press evenly into your cheesecake pan, and refrigerate while you prepare the filling. This crust marries crisp texture with cocoa and coffee notes to complement the creamy layers.

Step 3: Prepare the Filling

In a large bowl, beat mascarpone cheese, cream cheese, powdered sugar, espresso powder, kosher salt, and vanilla extract until smooth and creamy. Meanwhile, whip the cold heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light but rich filling that delivers the signature cheesecake tang alongside tiramisu’s luscious creaminess.

Step 4: Assemble the Layers

Dip about 14 ladyfingers briefly into the coffee soak—just a quick plunge to avoid sogginess—and arrange them over the crust. Spread half of the filling evenly over the soaked ladyfingers. Repeat with another soaked layer and top with the remaining filling. This layered construction ensures every bite hits the perfect harmony of soaked crunch and creamy bliss.

Step 5: Chill and Finish

Refrigerate your cheesecake for at least 4 hours, or even better, overnight. Before serving, dust generously with Dutch process cocoa powder to deliver that classic tiramisu finishing touch and an irresistibly inviting aroma.

How to Serve No-Bake Tiramisu Cheesecake Recipe

A slice of layered dessert is shown on a white plate. The bottom layer is dark brown and looks like a soft cake. Above that is a thick, creamy white layer. The middle layer has a textured pattern with light brown color and creamy white filling in between. The top layer is thick and creamy white, dusted evenly with a fine layer of cocoa powder giving it a dark brown color on top. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cocoa powder elevates the presentation instantly, but feel free to sprinkle chocolate shavings or place a few coffee beans on top for a charming visual and textural contrast. Fresh mint leaves can also add a refreshing pop of color and lightness against the rich flavors.

Side Dishes

This dessert is a star on its own, but encouraging a complementary pairing like a scoop of vanilla bean ice cream or a small cup of espresso helps highlight the coffee and creamy tones brilliantly. Fresh berries on the side can provide a slight tang to balance the richness if you want a fruity touch.

Creative Ways to Present

For a fun twist, try layering the cheesecake filling and soaked ladyfingers in individual glass jars or clear cups. This personalized mini dessert format is perfect for parties and looks incredibly inviting with the layered colors on display. You can also garnish each portion with a tiny dollop of whipped cream and a dusting of cocoa for that deluxe café vibe.

Make Ahead and Storage

Storing Leftovers

Keep your No-Bake Tiramisu Cheesecake Recipe covered tightly with plastic wrap or in an airtight container in the refrigerator. It stays fresh and delicious for up to 4 days, allowing the flavors to meld beautifully as time passes.

Freezing

You can freeze this cheesecake by wrapping it well with plastic wrap and then foil to prevent freezer burn. For best texture, thaw it overnight in the fridge before serving to keep the creamy texture intact. Frozen leftovers should be consumed within 1 month for optimal taste.

Reheating

Since this is a no-bake chilled dessert, reheating is not recommended. It’s best enjoyed cold to capture the creamy, airy textures and bold coffee flavors. Serve straight from the fridge once slightly softened for the perfect slice.

FAQs

Can I use instant coffee instead of espresso powder?

Yes! Instant coffee can work in a pinch, but espresso powder has a more concentrated flavor, which gives this recipe its signature robust coffee note. Adjust quantities slightly if needed to avoid bitterness.

Is mascarpone cheese necessary for this recipe?

Absolutely, mascarpone is essential because it provides that authentic creamy texture and mild sweetness typical of tiramisu. While cream cheese adds structure, mascarpone brings the light richness that makes this No-Bake Tiramisu Cheesecake Recipe truly special.

Can I make this recipe alcohol-free?

Definitely. Simply omit the coffee-flavored liqueur and replace it with extra brewed espresso or coffee for the soaking liquid. The dessert will still have wonderful coffee flavors without the alcohol.

How long does it need to chill before serving?

It’s best to refrigerate the cheesecake for at least 4 hours, although chilling it overnight gives the filling time to fully set and the flavors to meld perfectly.

Can I use regular ladyfingers instead of crisp ones?

Crisp ladyfingers hold up better in this no-bake version because the soaked ones stay firm without turning mushy. Regular ladyfingers might become too soft quickly, so it’s best to stick with crisp for texture balance.

Final Thoughts

This No-Bake Tiramisu Cheesecake Recipe is truly a delightful way to enjoy the best of both worlds: the familiar affection we have for tiramisu’s coffee-kissed charm and the indulgent creaminess of cheesecake. Whether it’s for a casual weekend treat or an impressive dessert to share with loved ones, this recipe promises layers of flavor and joy without any oven hassle. I can’t wait for you to make it and see how it becomes one of your new favorites!