If you adore fresh, fruity desserts that come together without heating up the kitchen, then this No Bake Strawberry Coconut Truffles Recipe is about to become your new favorite indulgence. These truffles are a heavenly combination of creamy mascarpone, sweet strawberry bursts, and the tropical crunch of shredded coconut, all rolled into perfect little bites. Whether you’re entertaining guests or craving a guilt-free treat, these vibrant truffles offer a delightful texture and flavor that will have everyone asking for seconds.
Ingredients You’ll Need
Simple, wholesome ingredients create the magic in this recipe. Each one is essential not only for flavor but also for the unique texture and vibrant color that make these truffles so irresistible.
- Mascarpone cheese: Provides a rich and creamy base that holds everything together.
- Coconut sugar: Adds a subtle caramel sweetness with a hint of tropical depth.
- Coconut flour: Gives structure and a delicate coconut flavor while keeping the truffles light.
- Strawberry powder (optional): Brings an extra punch of natural strawberry flavor and pink hue.
- Vanilla extract: Adds warmth and amplifies all the sweet notes.
- Diced strawberries: Fresh fruit chunks that provide juicy brightness and a burst of flavor.
- Shredded coconut: For coating the truffles, it adds texture and a gorgeous exterior finish.
How to Make No Bake Strawberry Coconut Truffles Recipe
Step 1: Mix the Base Ingredients
Start by combining mascarpone cheese, coconut sugar, coconut flour, strawberry powder (if using), and vanilla extract in a bowl. Stir everything together until the sugar is completely dissolved and the mixture looks smooth. This step ensures all the flavors meld beautifully and creates the creamy foundation for your truffles.
Step 2: Fold in the Fresh Strawberries
Now gently fold in the diced strawberries, being careful not to crush the fruit too much. The juicy pieces add a refreshing texture contrast and a natural sweetness that elevates this No Bake Strawberry Coconut Truffles Recipe to a whole new level of deliciousness.
Step 3: Shape into Bite-Sized Balls
Using a cookie scoop or your hands, scoop out the mixture and roll it into small, bite-sized balls. This is the fun, hands-on part that makes the recipe so satisfying. The mixture should be sticky enough to hold its shape without falling apart.
Step 4: Coat in Shredded Coconut
Pour shredded coconut into a shallow bowl, then roll each truffle thoroughly in the coconut until completely coated. This adds a lovely visual appeal and a subtle crunch that complements the creamy filling inside.
Step 5: Chill Before Serving
Place the coated truffles onto a parchment-lined cutting board or baking sheet. Refrigerate for at least one hour to let them firm up. Chilling enhances the flavors and gives the perfect texture, making these truffles an irresistible treat.
How to Serve No Bake Strawberry Coconut Truffles Recipe
Garnishes
For an extra-special touch, sprinkle a few freeze-dried strawberry pieces or edible rose petals over the top just before serving. A light dusting of powdered sugar can also lend a delicate sweetness and pretty finish that really pops visually.
Side Dishes
These truffles are delightful served alongside a cup of hot tea or freshly brewed coffee. They also pair well with a light fruit salad or a simple green salad tossed with citrus vinaigrette for a refreshing contrast.
Creative Ways to Present
Arrange them on a tiered dessert stand to impress your guests during parties or package them individually in pretty paper cups or small mason jars for thoughtful gifts. You could even freeze a few and serve them as frozen bites on a summer day for a cool, refreshing treat.
Make Ahead and Storage
Storing Leftovers
Leftover truffles can be stored in an airtight container in the refrigerator for up to 5 days. Keep them chilled to maintain their creamy texture and fresh flavor, making it easy to enjoy them over several days.
Freezing
If you want to keep these truffles longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to 3 months. Just thaw them in the fridge before serving for the best experience.
Reheating
No reheating needed here! These truffles are best enjoyed cold or at room temperature. Simply remove them from the fridge or freezer and let them sit for a few minutes if they’ve been frozen, and they’re ready to delight your taste buds.
FAQs
Can I use fresh strawberries instead of diced?
Absolutely! Fresh diced strawberries are perfect for this recipe. They add natural juiciness and sweetness that bring the truffles to life. Just be sure they’re well-drained so the mixture doesn’t get too wet.
Is it possible to make these truffles vegan?
To make a vegan version, you can substitute mascarpone with a plant-based cream cheese or coconut cream. Use coconut sugar and ensure all other ingredients are vegan-friendly. The texture and flavor might vary slightly but remain delicious.
What if I don’t have strawberry powder?
Strawberry powder is optional and mainly enhances the strawberry flavor and color. If you don’t have it on hand, simply omit it; the fresh diced strawberries will still make these truffles wonderfully fruity and tasty.
Can these truffles be made gluten-free?
Yes, they are naturally gluten-free because they use coconut flour instead of traditional wheat flour. Just double-check that your coconut sugar and other ingredients are labeled gluten-free if you have a sensitivity.
How long does it take to make these truffles?
The active preparation time is about 15 minutes, but they require at least one hour of chilling in the fridge before serving. This resting time is key for the perfect texture and flavor balance in this No Bake Strawberry Coconut Truffles Recipe.
Final Thoughts
I cannot recommend this No Bake Strawberry Coconut Truffles Recipe enough for anyone who loves quick, fresh, and utterly delightful treats. It’s simple, flavorful, and perfect for sharing or savoring quietly by yourself. Trust me, once you make these truffles, you’ll find yourself reaching for this recipe again and again – it’s that good!
Print
No Bake Strawberry Coconut Truffles Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delight in these No Bake Strawberry Coconut Truffles, a creamy, sweet, and naturally fruity treat perfect for a quick dessert or snack. Made with mascarpone cheese, coconut flour, and fresh strawberries, these truffles are coated in shredded coconut and require no baking—just simple mixing, shaping, and chilling to create luscious bite-sized delights bursting with strawberry flavor.
Ingredients
Base Mixture
- 1/2 cup mascarpone cheese (at room temperature)
- 1/4 cup coconut sugar (or granulated sugar)
- 3/4 cup coconut flour
- 2 tablespoons strawberry powder (from freeze-dried strawberries – optional)
- 1 teaspoon vanilla extract
- 3/4 cup diced strawberries
Coating
- 1/2 cup shredded coconut
Instructions
- Mix dry and wet ingredients: In a bowl, add the mascarpone cheese, coconut sugar, coconut flour, strawberry powder, and vanilla extract. Mix them thoroughly until the sugar is dissolved and the mixture is smooth and well combined.
- Add strawberries: Fold in the diced strawberries carefully into the mixture, ensuring they are evenly distributed without breaking down too much.
- Scoop the mixture: Using a one- or two-tablespoon cookie scoop, scoop out portions of the mixture. With clean hands, roll each scoop into small, bite-sized balls to form the truffles.
- Coat with shredded coconut: Pour the shredded coconut into a shallow bowl. Roll each truffle ball in the coconut, coating it thoroughly on all sides for added texture and flavor.
- Refrigerate the truffles: Place the coated truffle balls on a cutting board or baking sheet lined with parchment paper. Refrigerate them for at least one hour to firm up and allow the flavors to meld before serving.
Notes
- The strawberry powder is optional but enhances the strawberry flavor and adds a beautiful pink hue.
- Make sure the mascarpone cheese is at room temperature to ensure easy mixing.
- You can substitute coconut sugar with regular granulated sugar if coconut sugar is unavailable.
- Keep the truffles refrigerated and consume within 3-4 days for best freshness.
- These truffles can be stored in an airtight container in the fridge or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
