No-Bake Strawberry and Cream Pie

Why You’ll Love This Recipe

This No-Bake Strawberry and Cream Pie is a perfect blend of tangy, creamy filling and fresh, sweet strawberries. The graham cracker crust adds a satisfying crunch, and the strawberry topping provides a burst of natural sweetness that complements the smooth, velvety cream cheese filling. It’s light, refreshing, and incredibly easy to prepare. Plus, it can be made ahead of time, making it a hassle-free option for busy days or last-minute entertaining. Whether you’re celebrating a special occasion or just looking for a delightful dessert, this pie is sure to be a hit!

Ingredients

• 1 pre-made graham cracker crust (or homemade)

• 8 ounces cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar (for whipped cream)

• 2 cups fresh strawberries, hulled and sliced

• 1/4 cup strawberry jam (optional, for glazing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.

2. Make the whipped cream: In a separate bowl, beat the heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form, about 3-4 minutes.

3. Combine the filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Be careful not to deflate the whipped cream.

4. Assemble the pie: Spoon the cream cheese filling into the prepared graham cracker crust. Spread it evenly with a spatula.

5. Top with strawberries: Arrange the sliced strawberries on top of the cream filling, covering the entire surface of the pie.

6. Optional glazing: If you’d like a glossy finish, heat the strawberry jam in the microwave for about 15-20 seconds until it becomes liquid. Brush the jam over the strawberries to give them a shiny glaze.

7. Chill the pie: Refrigerate the pie for at least 3 hours, or until the filling is firm and set.

8. Serve: Once chilled, slice the pie and serve chilled. Enjoy!

Servings and Timing

• Servings: This recipe makes 8 slices.

• Prep Time: 20 minutes

• Chill Time: 3 hours

• Total Time: 3 hours 20 minutes

Variations

• Berry Topping: Instead of just strawberries, you can add a mix of fresh berries like raspberries, blueberries, or blackberries for a colorful and flavorful twist.

• Chocolate Drizzle: Add a drizzle of melted chocolate or a chocolate ganache on top of the whipped cream filling for a rich contrast to the fresh strawberries.

• No-Crust Option: If you’re avoiding the crust, you can turn this into a “no-bake strawberry and cream mousse” by layering the filling and strawberries in individual cups.

• Lemon Twist: Add a little lemon zest to the cream cheese filling for a refreshing citrus flavor that pairs beautifully with the strawberries.

Storage/Reheating

• Storage: Store any leftover pie in the refrigerator for up to 3-4 days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh.

• Reheating: This pie is best served cold, so there’s no need for reheating. Just take it out of the fridge when you’re ready to enjoy!

FAQs

1. Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal for this recipe, but if frozen strawberries are all you have, make sure to thaw and drain them well to avoid excess moisture in the pie.

2. Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with other options such as an Oreo crust, a shortbread crust, or even a gluten-free crust.

3. Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. You can prepare it a day or two before you plan to serve it, and it will keep well in the refrigerator.

4. Can I use whipped topping instead of homemade whipped cream?

Yes, you can substitute store-bought whipped topping like Cool Whip, but freshly whipped cream adds a richer, fluffier texture and flavor.

5. How do I prevent the strawberries from getting soggy?

Make sure the pie is fully set in the fridge before adding the strawberries on top. If you’re concerned about the strawberries releasing moisture, you can lightly coat them with a bit of cornstarch or powdered sugar before topping the pie.

6. Can I use sugar instead of powdered sugar?

Powdered sugar is preferred for this recipe because it dissolves easily and creates a smooth filling. You can use granulated sugar in a pinch, but it may not create as smooth a texture.

7. Can I make this pie gluten-free?

Yes! Use a gluten-free graham cracker crust or a crushed cookie crust made from gluten-free cookies to make the pie gluten-free.

8. Can I add more flavor to the cream filling?

You can infuse additional flavors like vanilla bean, almond extract, or citrus zest into the filling to customize it to your taste.

9. Can I freeze this pie?

While this pie can be frozen, it’s best enjoyed fresh as the texture of the cream may change slightly upon thawing. If freezing, cover it tightly and let it thaw in the refrigerator for a few hours before serving.

10. Can I use a different fruit on top?

Yes! You can use other fruits like blueberries, blackberries, or peaches for a different topping. Just make sure the fruit is fresh and not too watery to prevent sogginess.

Conclusion

This No-Bake Strawberry and Cream Pie is a light, creamy, and utterly delicious dessert that’s perfect for any occasion. With its smooth cream cheese filling, crunchy graham cracker crust, and fresh strawberries, it’s the ultimate treat to satisfy your sweet tooth. Whether you’re serving it for a special occasion or enjoying it on a warm day, this pie is sure to become a favorite in your dessert rotation. Plus, it’s incredibly easy to make, so you can spend more time enjoying the pie than making it!