Name: No Bake Peanut Butter Pie
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tub (8 oz) whipped topping (like Cool Whip), thawed; 1 graham cracker or chocolate cookie crust (store-bought or homemade); Optional: melted chocolate, chopped peanuts, or extra whipped topping for garnish

Why You’ll Love This Recipe

This pie is perfect when you’re short on time but still want something decadent and delicious. It requires no oven, uses simple ingredients, and can be made ahead for convenience. The texture is light and fluffy, yet rich and satisfying. Whether you’re preparing for a party, holiday, or just a weeknight indulgence, this pie is a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Creamy peanut butter
Cream cheese (softened)
Powdered sugar
Whipped topping (like Cool Whip)
Graham cracker crust or chocolate cookie crust (store-bought or homemade)
Optional: melted chocolate, chopped peanuts, or extra whipped topping for garnish

Directions

In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
Add the powdered sugar and mix until fully combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Spoon the filling into the prepared crust and spread evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Before serving, garnish with additional whipped topping, a drizzle of melted chocolate, or chopped peanuts if desired.
Slice and serve chilled.

Servings and timing

This recipe yields approximately 8–10 servings.
Prep time: 10 minutes
Chill time: 4 hours
Total time: About 4 hours and 10 minutes

Variations

Use an Oreo crust for a chocolate-peanut butter twist.
Swirl in a few spoonfuls of Nutella or chocolate ganache before chilling.
Add mini chocolate chips or crushed Reese’s Pieces to the filling for texture.
Make it in individual serving cups for a fun, portable dessert.
Use crunchy peanut butter for added texture.

Storage/Reheating

Store the pie covered in the refrigerator for up to 5 days.
It can also be frozen for up to 2 months—just thaw in the refrigerator before serving.
This pie is best served chilled and does not require reheating.

FAQs

Can I make this pie ahead of time?

Yes, it’s a great make-ahead dessert. You can prepare it a day or two in advance and store it in the fridge.

Can I use homemade whipped cream?

Absolutely. Just make sure it’s stabilized or thick enough to hold the pie’s shape.

Does it matter what type of peanut butter I use?

Creamy commercial peanut butter works best. Natural peanut butter may separate or affect the texture.

Can I freeze this pie?

Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Can I make this gluten-free?

Yes, just use a gluten-free crust and ensure all other ingredients are certified gluten-free.

Is this pie overly sweet?

It’s sweet but balanced by the cream cheese and peanut butter. You can reduce the powdered sugar if you prefer it less sweet.

What if I don’t have cream cheese?

You can substitute mascarpone or a thick Greek yogurt, though the flavor and texture will change slightly.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts for smooth, clean slices.

Can I add chocolate to the filling?

Yes, fold in melted chocolate or chocolate chips for an extra indulgent pie.

What’s the best crust to use?

Graham cracker crust is classic, but chocolate cookie crust pairs beautifully with the peanut butter filling.

Conclusion

No Bake Peanut Butter Pie is a luscious, creamy dessert that delivers big flavor with minimal effort. It’s the perfect combination of sweet, salty, and smooth, wrapped up in a simple no-bake recipe. Whether you’re serving it for a celebration or keeping it in the fridge for a quick treat, this pie will quickly become a favorite in your dessert rotation.