No-Bake Orange Creamsicle Cheesecake

Why You’ll Love This Recipe

This No-Bake Orange Creamsicle Cheesecake is an easy, no-fuss dessert that anyone can make. It requires no baking, which is perfect for warm days or when you don’t want to heat up the kitchen. The combination of tangy orange and smooth, velvety cheesecake filling creates a flavor reminiscent of the classic creamsicle. Plus, the creamy filling and crisp graham cracker crust provide the perfect texture contrast. Whether you’re hosting a gathering or just treating yourself, this cheesecake will not disappoint.

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• 8 oz cream cheese, softened

• 1 cup heavy cream

• 1 cup powdered sugar

• 1 cup orange juice

• 1 tbsp orange zest

• 1 tsp vanilla extract

• 2 tbsp gelatin (unflavored)

• ½ cup cold water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust. Chill in the fridge for 15-20 minutes to set.

2. In a separate bowl, combine gelatin and cold water. Let it bloom for about 5 minutes.

3. In a stand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

4. In another bowl, whip the heavy cream until stiff peaks form. Fold this whipped cream into the cream cheese mixture gently.

5. Heat the orange juice in a small saucepan over medium heat until warm. Remove from heat and stir in the bloomed gelatin until fully dissolved.

6. Stir the orange juice mixture and orange zest into the cream cheese and whipped cream mixture.

7. Pour the cheesecake filling over the crust in the springform pan and spread it evenly. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.

8. Once set, remove from the springform pan and slice to serve.

Servings and Timing

This recipe makes approximately 8-10 servings. The preparation time is about 20 minutes, but don’t forget to allow for chilling time—at least 4 hours or overnight for the best texture.

Variations

• Graham Cracker Crust Substitute: If you want a different crust, you can substitute the graham cracker crumbs with crushed vanilla wafer cookies or digestive biscuits.

• Orange Extract: If you can’t get fresh oranges, you can replace the orange juice and zest with orange extract for a stronger flavor.

• Topping Ideas: Top with fresh whipped cream, orange slices, or even a drizzle of chocolate sauce for extra indulgence.

Storage/Reheating

Store any leftovers in the refrigerator, tightly covered with plastic wrap or foil. The cheesecake will stay fresh for up to 3-4 days. This dessert is best served chilled, so avoid reheating it. Just take it out of the fridge and let it sit for a few minutes before serving if needed.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. It needs at least 4 hours to chill, but for the best results, you can prepare it a day before and leave it in the refrigerator overnight.

2. Can I use a store-bought crust for this recipe?

Absolutely! If you’re short on time, you can easily substitute a pre-made graham cracker crust. Just make sure it’s about 9 inches in size.

3. Can I substitute the heavy cream with something else?

While heavy cream provides the rich, creamy texture, you could try substituting it with whipped coconut cream or a non-dairy cream alternative for a dairy-free option.

4. How do I know when the cheesecake is fully set?

The cheesecake should be firm to the touch, and the center should not jiggle when gently shaken. You can also test by inserting a toothpick into the filling—it should come out clean.

5. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly with plastic wrap and foil before freezing. To serve, let it thaw in the fridge for several hours before enjoying.

6. How long does this cheesecake last in the fridge?

This cheesecake will last for up to 3-4 days in the fridge. Be sure to cover it well to prevent it from absorbing other odors.

7. Can I use a different fruit instead of orange?

Yes, you can substitute the orange juice and zest with another citrus like lemon or lime, or try berries for a completely different flavor.

8. Is this recipe gluten-free?

Yes, if you use a gluten-free graham cracker crust, this recipe can be made gluten-free. Be sure to check your ingredients for any hidden gluten sources.

9. Can I add more orange flavor?

If you love orange flavor, you can increase the amount of orange zest and juice, or add a bit of orange extract to enhance the citrusy taste.

10. Do I need to use gelatin?

Gelatin is necessary to help the cheesecake set and hold its shape without baking. If you prefer a vegetarian version, you can use agar-agar as a substitute for gelatin.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is the ultimate summer dessert, bringing together the delightful flavors of orange and creamy cheesecake without the hassle of baking. Whether you’re making it for a party or simply craving a refreshing treat, it’s sure to impress. With its smooth texture and zesty citrus punch, it’s the perfect way to cool off and indulge in something sweet.