Why You’ll Love This Recipe

This No-Bake Lemon Icebox Pie is a light, tangy, and creamy treat that comes together in minutes with just a few simple ingredients. The no-bake filling is refreshingly cool, while the graham cracker crust adds the right amount of crunch. Perfect for summer gatherings or anytime you want a dessert that’s easy to make and even easier to enjoy. Best of all, it only requires chilling, which means you can prep it ahead of time and serve it cold, making it an ideal option for busy days!

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (about 3-4 lemons)
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
Fresh lemon slices for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to pack it tightly. Refrigerate while preparing the filling.
Make the filling: In a large mixing bowl, beat together the softened cream cheese and sweetened condensed milk until smooth. Add in the fresh lemon juice, lemon zest, and vanilla extract. Mix until fully combined and smooth.
Make the whipped cream: In a separate bowl, beat the heavy whipping cream and powdered sugar with an electric mixer on high until soft peaks form. This should take about 3-4 minutes.
Combine the filling and whipped cream: Gently fold the whipped cream into the lemon mixture until well combined, creating a light and fluffy filling.
Assemble the pie: Pour the lemon filling into the chilled graham cracker crust. Use a spatula to smooth the top, ensuring it’s even.
Chill the pie: Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
Serve: Once the pie is set, garnish with fresh lemon slices if desired, and serve chilled.

Servings and Timing

Servings: This recipe makes 8 slices.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

Berry Topping: Add fresh berries such as raspberries, blueberries, or strawberries on top for a pop of color and added freshness.
Coconut: Sprinkle toasted coconut flakes over the top for extra flavor and texture.
Graham Cracker Crust Alternatives: If you prefer a different type of crust, you can use crushed vanilla wafers, Oreos, or even a no-bake cookie crust.
Dairy-Free Option: To make the pie dairy-free, use coconut cream or a dairy-free whipped topping, and substitute with dairy-free cream cheese and sweetened condensed milk alternatives.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Since this pie is served chilled, there’s no need to reheat it. Simply serve directly from the fridge.

FAQs

1. Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. You can prepare it a day or two in advance, and it will stay fresh in the fridge until you’re ready to serve.

2. Can I use a pre-made crust?

Absolutely! If you’re short on time, you can buy a pre-made graham cracker crust. Just skip the crust-making step and proceed with the filling.

3. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but if bottled lemon juice is all you have, it will work as well.

4. Can I make this pie with a different flavor?

Yes, you can substitute lemon juice with lime juice for a No-Bake Lime Icebox Pie or use orange juice for a twist on citrus flavor.

5. How long does this pie need to chill?

The pie should chill for at least 4 hours to allow the filling to firm up and set. You can also chill it overnight for the best results.

6. Can I make this pie gluten-free?

Yes! You can substitute the graham cracker crust with gluten-free graham crackers or use a gluten-free cookie crust.

7. Can I freeze this pie?

Yes, you can freeze the pie for up to a month. Just be sure to wrap it tightly in plastic wrap and foil. Let it thaw in the refrigerator for a few hours before serving.

8. Can I add more sweetness to the filling?

If you prefer a sweeter pie, feel free to increase the amount of sweetened condensed milk, but keep in mind that the tanginess of the lemon is what makes this pie so refreshing.

9. How do I know when the pie is set?

The pie will firm up after 4 hours of chilling, and the filling will hold its shape when sliced.

10. How should I garnish this pie?

Fresh lemon slices, lemon zest, or whipped cream are all great options for garnishing. You can also add fresh berries for a colorful touch.

Conclusion

This No-Bake Lemon Icebox Pie is a simple, light, and refreshing dessert that’s perfect for any occasion. With its tangy lemon filling, smooth texture, and crunchy graham cracker crust, it’s sure to be a hit at your next gathering. Plus, the fact that it requires no baking and can be made ahead makes it incredibly convenient. Whether you’re serving it at a summer barbecue, a holiday dinner, or just because, this pie is bound to impress with its delicious flavor and easy preparation.