Name: No Bake Chocolate Pie Recipe
Prep time: 15 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 76 g Unsalted butter (melted but not hot); 250 g Oreo cookies (crumbs); Pinch of salt; 310 g High quality semi-sweet chocolate (e.g., Callebaut 811 Dark chocolate callets), finely chopped; 190 g Heavy cream (36% fat, heated until simmering); 190 g Heavy cream (36% fat, cold); 230 g Heavy cream (36% fat, cold); 30 g Powdered sugar (sifted); Chocolate shavings (for garnish)

Jump to Recipe· 3.8 from 58 reviews

If you have a sweet tooth and love everything chocolate, this No Bake Chocolate Pie Recipe is about to become your new best friend in the kitchen. Imagine a luscious, creamy chocolate ganache nestled in a crunchy Oreo crust, topped with a cloud of fluffy chantilly cream and delicate chocolate shavings. This pie is the perfect balance of rich and light, with each bite offering a melt-in-your-mouth experience that requires no oven time at all. Whether you need an impressive dessert for guests or a simple treat to indulge in any day, this recipe delivers pure joy with minimal fuss.

Ingredients You’ll Need

The image shows four steps of making a dark cookie crust. The first part has a wooden rolling pin pressing down on dark round cookies inside a clear plastic bag on a white marbled surface, breaking them into crumbs. The second part has a woman's hand pouring bright yellow melted butter from a clear glass cup onto the dark crumbs in a white bowl. In the third, the dark crumbs and butter are mixed together in the white bowl using a pink spatula held by a woman's hand. The last part shows the mixed dark crumb crust pressed into a black fluted tart pan on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key, and luckily this No Bake Chocolate Pie Recipe relies on just a handful of essentials that pack a big punch. Each component is carefully chosen to build that signature texture and flavor — from the buttery Oreo crust to the silky chocolate filling and the airy whipped cream topping.

Unsalted butter, 76 g (melted but not hot): Binds the cookie crumbs together while adding richness without overpowering flavors.
Oreo cookies, 250 g (crumbs): Creates a dark, chocolatey crust that’s both crisp and flavorful.
Pinch of salt: Enhances overall sweetness and balances the chocolate intensity perfectly.
Semi-sweet chocolate, 310 g (good quality, e.g., Callebaut 811 Dark Chocolate callets): The star of the filling, delivering a deep, satisfying chocolate taste.
Heavy cream, 610 g total (divided 190 g heated, 190 g cold, 230 g cold): Adds smoothness to the ganache and creates that heavenly chantilly cream topping.
Powdered sugar, 30 g (sifted): Sweetens and stabilizes the whipped cream for that perfect fluffy texture.
Chocolate shavings: The final decorative touch that makes this pie irresistible to the eyes and taste buds.

How to Make No Bake Chocolate Pie Recipe

Step 1: Prepare the Oreo Pie Crust

Start by melting the butter gently in the microwave and letting it cool just a bit. Meanwhile, crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. This is the foundation of our crust, and getting those crumbs fine ensures a sturdy yet crumbly base.

Mix the cookie crumbs with the warm butter and a pinch of salt until every crumb is coated and holds together. If the mixture feels too loose, pop it in the fridge for a few minutes to firm up. Then firmly press this mixture evenly into a pie tin, working first around the sides and then flattening the bottom. For the best crust, freeze it for 15 minutes to set firmly before adding the filling.

Step 2: Make the Chocolate Ganache Filling

Finely chop the high-quality semi-sweet chocolate and place it in a microwave-safe bowl. Partially melt the chocolate in the microwave in short bursts, stirring in between to avoid overheating. Heat 190 grams of heavy cream just until it starts to simmer, then pour it over the chocolate. Let this mixture rest for a minute so the chocolate softens, then stir until smooth and glossy.

Next, add the remaining 190 grams of cold heavy cream and mix until completely combined and cool. This luscious ganache gets poured over the frozen Oreo crust, then you refrigerate the pie for a minimum of 4 hours to let the ganache fully set into that silky-smooth texture.

Step 3: Whip the Chantilly Cream Topping

Take the very cold 230 grams of heavy cream and sifted powdered sugar and whip them together using an electric hand mixer. Whip just until you reach early stiff peaks—right after soft peaks—for a light, pipeable cream that’s perfect for topping. Avoid over-whipping to keep it delicate rather than buttery.

Pipe or spoon the whipped cream over the chilled chocolate ganache layer, then sprinkle generously with chocolate shavings for a spectacular finish. Chill your masterpiece until serving time.

How to Serve No Bake Chocolate Pie Recipe

The image shows a dessert tart with three clear layers: the bottom crust is dark, crumbly, and thick, made from crushed cookies packed into a round tart shape with ridged edges; above the crust is a smooth and shiny dark chocolate layer that fills the tart base; the top layer is a large, swirling mound of soft, white whipped cream with a light texture, sprinkled evenly with small, dark chocolate shavings. The tart sits on a white marbled surface with scattered pieces of chocolate and cookies nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While chocolate shavings are classic and elegant, you can also try adding a few fresh raspberries or a sprinkle of crushed nuts like toasted pecans for an extra layer of texture and flavor. A light dusting of cocoa powder or a drizzle of caramel can add visual appeal and a flavor twist that keeps the dessert exciting.

Side Dishes

This pie is so rich and satisfying that simple accompaniments work best. Think a cup of fresh berries, a scoop of vanilla bean ice cream, or even a small bowl of lightly salted nuts to complement the sweetness without overwhelming the palate.

Creative Ways to Present

For a fun twist, try serving individual slices with a dollop of whipped cream piped in pretty swirls or in clear glass jars layered with extra cookie crumbs and ganache. You can also decorate the pie plate itself with a dusting of espresso powder or crushed cookie crumbs for a café-style presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

This No Bake Chocolate Pie Recipe is perfect for making ahead and storing in the fridge. Keep leftovers covered tightly with plastic wrap or in an airtight container, and they will stay fresh for 2-3 days without losing any of their creamy, dreamy texture.

Freezing

If you want to enjoy the pie later, you can freeze it. Wrap the pie securely in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw it overnight in the refrigerator to keep the ganache smooth and the crust crisp.

Reheating

This pie is best enjoyed cold, but if you prefer the ganache slightly soft, allow the pie to sit at room temperature for 10-15 minutes before serving. Avoid microwaving as the texture of the ganache and crust can be compromised.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos provide the perfect chocolatey crunch, you can experiment with graham crackers, digestive biscuits, or even gingersnaps depending on the flavor profile you want to achieve. Just make sure to adjust the butter amount as needed to bind the crumbs properly.

What type of chocolate works best?

For the richest flavor, a high-quality semi-sweet or dark chocolate like Callebaut or a premium baking chocolate is recommended. Avoid chocolate chips that include stabilizers as they may not melt smoothly, and steer clear of overly sweet milk chocolate to keep the balance just right.

Can I make this pie dairy-free?

It’s a bit challenging because the recipe relies heavily on heavy cream and butter for texture and richness. However, you can try substituting with coconut cream and a dairy-free butter alternative. Keep in mind the taste and consistency will differ from the original.

How long will the whipped cream topping hold up?

The whipped chantilly cream stays fresh and fluffy for a couple of days when stored in the fridge. If you want it to hold even longer, consider adding a small amount of stabilizer like gelatin or using a commercially available whipped cream stabilizer.

Is this pie suitable for special occasions?

Definitely! Its impressive presentation and decadent flavor make this No Bake Chocolate Pie Recipe a fantastic choice for birthdays, holidays, or any celebration where you want to impress without spending hours baking.

Final Thoughts

Trust me, once you try this No Bake Chocolate Pie Recipe, it will quickly become a go-to dessert for any occasion that calls for something truly delightful yet effortlessly made. The combination of a crunchy Oreo crust, smooth chocolate ganache, and airy whipped cream is simply irresistible. So grab your ingredients, invite some friends over, and enjoy every luscious bite of this homemade chocolate dream.

No Bake Chocolate Pie Recipe

Ingredients You’ll Need