Name: No Bake Chocolate Pie
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs (e.g., Oreo or chocolate graham crackers); 1/3 cup unsalted butter, melted; 8 oz semisweet or dark chocolate, chopped; 1 1/4 cups heavy whipping cream, divided; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/8 tsp salt; Optional toppings: whipped cream, chocolate curls, fresh berries

Why You’ll Love This Recipe

This pie delivers luscious chocolate flavor with an incredibly silky texture, all without baking. It’s easy enough for beginners yet impressive enough to serve at special occasions. The no-bake crust and filling come together quickly, making it ideal for warm days or busy schedules. Plus, it’s endlessly customizable with your favorite toppings like whipped cream, berries, or chocolate shavings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
Unsalted butter, melted

For the filling:

Semisweet or dark chocolate, chopped
Heavy whipping cream
Cream cheese, softened
Powdered sugar
Vanilla extract
Salt

Optional toppings:

Whipped cream
Chocolate curls or shavings
Fresh berries

Directions

In a mixing bowl, combine chocolate cookie crumbs and melted butter. Stir until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
In a microwave-safe bowl or double boiler, melt the chopped chocolate with half of the heavy cream until smooth. Let cool slightly.
In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
Slowly beat in the melted chocolate mixture until smooth and fully incorporated.
In a separate bowl, whip the remaining heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until light and fluffy.
Spoon the filling into the prepared crust and smooth the top.
Chill the pie for at least 4 hours, or until set. Garnish with whipped cream and toppings before serving.

Servings and timing

This recipe yields approximately 8 servings.
Prep time: 25 minutes
Chill time: 4 hours
Total time: About 4 hours and 25 minutes

Variations

Peanut butter swirl: Add spoonfuls of melted peanut butter and swirl it into the filling before chilling.
Mint chocolate pie: Add a few drops of peppermint extract to the filling for a refreshing twist.
Salted caramel: Drizzle caramel sauce over the top and sprinkle with sea salt before serving.
Nut crust: Use a mixture of crushed pecans and chocolate cookies for added crunch.
Vegan option: Use dairy-free cream cheese, coconut cream, and vegan chocolate.

Storage/Reheating

Store the pie covered in the refrigerator for up to 4 days.
To freeze, wrap the entire pie or individual slices tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Do not reheat; this pie is best served chilled or at room temperature.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but the pie will be sweeter and less rich. Adjust the sugar if desired to avoid over-sweetening.

Can I make this pie in advance?

Absolutely. It’s a great make-ahead dessert and can be chilled overnight before serving.

Do I need to bake the crust?

No, it firms up nicely after chilling. Just press it tightly into the pan and refrigerate while you make the filling.

Can I use store-bought crust?

Yes, a pre-made chocolate cookie crust works well if you’re short on time.

How do I know when the pie is set?

The filling should be firm to the touch and not jiggle in the center. Chill for at least 4 hours, preferably overnight.

What type of chocolate should I use?

Use high-quality semisweet or dark chocolate for the best texture and flavor.

Can I use cocoa powder instead of chocolate?

Not for this recipe. Melted chocolate is essential for the rich, creamy texture.

Is this pie freezer-friendly?

Yes, it freezes well. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Can I use whipped topping instead of whipping cream?

Yes, but real whipped cream offers a better texture and taste. If using whipped topping, fold it in gently.

How should I serve this pie?

Serve chilled with a dollop of whipped cream and optional chocolate shavings or fruit.

Conclusion

No Bake Chocolate Pie is a rich and creamy dessert that’s both easy to make and impossible to resist. With its chocolatey filling and buttery cookie crust, it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re preparing it for a gathering or indulging in a slice all to yourself, this pie is sure to satisfy your chocolate cravings.