Name: No-Bake Chocolate Ganache Tart
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate sandwich cookies or graham crackers, finely crushed; 5 tbsp unsalted butter, melted; 1 cup heavy cream; 8 oz semi-sweet or dark chocolate (chopped or chips); 1 tsp vanilla extract; Pinch of sea salt (optional, for garnish); Fresh berries or whipped cream (optional, for serving)

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Why You’ll Love This Recipe

This tart combines deep chocolate flavor with a smooth, melt-in-your-mouth texture, all sitting atop a delicious no-bake crust. It requires minimal effort, uses just a handful of ingredients, and can be made ahead of time. It’s also easy to customize and naturally egg-free, making it a convenient option for a variety of dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies or graham crackers (for the crust)
Unsalted butter (melted)
Heavy cream
Semi-sweet or dark chocolate (chopped or chips)
Vanilla extract
Sea salt (optional, for garnish)
Fresh berries or whipped cream (optional, for serving)

Directions

Prepare the crust by pulsing cookies or graham crackers in a food processor until fine crumbs form.
Mix the crumbs with melted butter until evenly moistened.
Press the mixture firmly into the bottom and sides of a tart pan with a removable bottom. Chill in the fridge while making the ganache.
In a small saucepan, heat the heavy cream just until it begins to simmer—do not boil.
Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
Stir in the vanilla extract.
Pour the ganache into the chilled crust, smoothing the top with a spatula.
Refrigerate for at least 2 hours or until set.
Garnish with a sprinkle of sea salt, fresh berries, or whipped cream if desired before serving.

Servings and timing

This No-Bake Chocolate Ganache Tart yields 8 to 10 servings. It takes about 20 minutes to prepare, plus a minimum of 2 hours for chilling and setting in the refrigerator.

Variations

Oreo crust: Use chocolate sandwich cookies for a more indulgent base.
Flavored ganache: Add a splash of espresso, peppermint, or orange extract for a twist.
Vegan version: Substitute with plant-based cream and dairy-free chocolate.
Nutty crust: Mix finely ground nuts with the cookie crumbs for added texture and flavor.
Toppings: Top with crushed nuts, flaky sea salt, or a drizzle of caramel for extra flair.

Storage/Reheating

Store the tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. For best texture, let it sit at room temperature for 10–15 minutes before serving. This tart can also be frozen (without toppings) for up to 1 month. Thaw overnight in the fridge. Do not reheat; serve chilled or at room temperature.

FAQs

What kind of chocolate works best for the ganache?

Use high-quality semi-sweet or dark chocolate for a rich, smooth ganache. Chocolate with 60–70% cocoa is ideal.

Can I use milk chocolate instead?

Yes, but the tart will be sweeter and less intense. Adjust sweetness to taste if using milk chocolate.

Do I need a tart pan with a removable bottom?

It’s highly recommended for easy removal and presentation, but you can also use a pie dish or springform pan in a pinch.

Can I make this tart ahead of time?

Absolutely. It’s a perfect make-ahead dessert since it needs time to chill and set. Make it the day before for best results.

How long does the ganache take to set?

The ganache typically sets in about 2 hours in the fridge, but overnight chilling gives the best texture.

Is this tart gluten-free?

It can be! Just use gluten-free cookies or graham crackers for the crust.

What can I use instead of heavy cream?

You can use full-fat coconut cream for a dairy-free version. Other substitutions may affect the texture.

Can I freeze leftovers?

Yes. Wrap individual slices tightly and freeze for up to 1 month. Thaw in the fridge before serving.

How do I prevent the crust from crumbling?

Make sure to press the crust mixture firmly into the pan and chill it well before adding the ganache.

What’s the best way to slice the tart?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.

Conclusion

This No-Bake Chocolate Ganache Tart is a dream dessert for chocolate lovers. It’s rich, smooth, and elegant—yet surprisingly easy to make. With its minimal ingredients and customizable nature, it’s a versatile treat you’ll want to make again and again. Whether for holidays, birthdays, or a cozy night in, this tart never fails to impress.