Name: No Bake Chocolate Caramel Cheesecake Bites
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 150g graham cracker crumbs or chocolate cookie crumbs (1 1/2 cups); 80g unsalted butter, melted (6 tbsp); 225g cream cheese, softened (8 oz); 100g powdered sugar (1 cup); 1 tsp vanilla extract; 115g melted chocolate or 30g cocoa powder (4 oz or 1/3 cup); 120ml caramel sauce (1/2 cup, store-bought or homemade); Sea salt, for sprinkling (optional); 60g chocolate chips or chunks, melted or for topping (optional); Whipped cream, for garnish (optional)

No Bake Chocolate Caramel Cheesecake Bites

Why You’ll Love This Recipe

These cheesecake bites are incredibly easy to make, require no baking, and offer layers of texture and flavor in each bite. The velvety cheesecake filling pairs perfectly with the crunchy crust and the sweet, salty caramel topping. They’re great for make-ahead entertaining and easy to portion out, making them ideal for dessert platters or gifting. Plus, they taste just as luxurious as full-size cheesecake—without the hassle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs or chocolate cookie crumbs
unsalted butter
cream cheese
powdered sugar
vanilla extract
melted chocolate or cocoa powder
caramel sauce (store-bought or homemade)
sea salt (optional)
chocolate chips or chunks (for melting or topping)
whipped cream (optional, for garnish)

Directions

In a bowl, mix graham cracker or cookie crumbs with melted butter until the texture is like wet sand.
Press the mixture into mini cupcake liners or silicone molds to form a base. Place in the freezer for 10–15 minutes to set.
In a mixing bowl, beat cream cheese until smooth and fluffy.
Add powdered sugar, vanilla extract, and melted chocolate or cocoa powder. Mix until fully combined.
Spoon or pipe the chocolate cheesecake mixture over the chilled crusts, smoothing the tops.
Drizzle with caramel sauce and sprinkle lightly with sea salt if desired.
Chill in the refrigerator for at least 2–3 hours, or until firm.
Optional: Before serving, garnish with a dollop of whipped cream or a drizzle of extra chocolate.

Servings and timing

Makes 12–16 cheesecake bites
Prep time: 20 minutes
Chill time: 3 hours
Total time: about 3 hours 20 minutes

Variations

Use Oreo cookies for the crust to intensify the chocolate flavor.
Add a layer of crushed pretzels between the crust and filling for a salty crunch.
Use white chocolate in the filling for a sweeter twist.
Add chopped caramel candies into the cheesecake mixture for extra texture.
Top with toasted nuts for added crunch.

Storage/Reheating

Store cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a single layer, then transfer to a sealed container for up to 2 months. Let frozen bites thaw in the fridge before serving. These are best served chilled and do not require reheating.

FAQs

Do I need a special pan for these?

Mini muffin tins, silicone molds, or even ice cube trays work great. Use liners or lightly grease for easy removal.

Can I make these without chocolate?

Yes, simply omit the melted chocolate or cocoa powder for a plain caramel cheesecake version.

Can I use a store-bought caramel sauce?

Absolutely. Use a good-quality caramel sauce for the best flavor and texture.

How do I make them look neat?

Use a piping bag to fill the cheesecake mixture cleanly, and chill before adding the caramel drizzle to keep the layers distinct.

Are these freezer-friendly?

Yes, they freeze well. Store them in a single layer until solid, then transfer to a container or bag.

Can I make them ahead?

Yes, they’re ideal for making a day or two ahead and storing in the fridge until serving time.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives a richer texture and flavor.

Will they hold their shape outside the fridge?

They’ll stay firm for a short time, but they’re best served chilled to maintain their shape and texture.

Can I make them gluten-free?

Yes, use gluten-free cookies or graham crackers for the base.

How do I keep the caramel from sliding off?

Chill the cheesecake layer before adding the caramel and avoid over-drizzling.

Conclusion

No Bake Chocolate Caramel Cheesecake Bites are the perfect sweet treat—simple to make, elegant in presentation, and absolutely delicious. With their creamy filling, rich chocolate flavor, and sweet caramel topping, they deliver big dessert satisfaction in a small, no-fuss package. Whether you’re entertaining or treating yourself, these bite-sized cheesecakes are guaranteed to impress.