Name: No Bake Cherry Cheesecake
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 8 oz whipped topping (such as Cool Whip), thawed; 1 can (21 oz) cherry pie filling

Why You’ll Love This Recipe

This recipe is perfect for anyone who wants all the flavor of traditional cheesecake without the hassle of baking or water baths. The filling is smooth and rich, yet light thanks to whipped topping, and the graham cracker crust adds a delightful crunch. Topped with glossy cherry pie filling, it’s not only delicious but also visually stunning. Best of all, it can be made ahead and chilled, freeing up your time for other tasks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping (such as Cool Whip), thawed
Cherry pie filling

Directions

Make the crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while preparing the filling.
Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and beat until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
Spread the cheesecake filling evenly over the prepared crust.
Cover and refrigerate for at least 4 hours, or until fully set.
Once set, spoon the cherry pie filling over the top just before serving.

Servings and timing

This recipe yields approximately 8–10 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: about 4 hours 15 minutes

Variations

Use a chocolate cookie crust for a twist on the traditional base.
Swap cherry topping for blueberry, strawberry, or mixed berry pie filling.
Add a layer of chocolate ganache between the crust and filling for extra indulgence.
Make mini cheesecakes in muffin tins for individual servings.
Use homemade cherry compote if you prefer fresh fruit over canned pie filling.

Storage/Reheating

Store leftover cherry cheesecake covered in the refrigerator for up to 5 days. It can also be frozen (without the cherry topping) for up to 2 months. Thaw in the refrigerator and add the topping before serving. This dessert is best served chilled and does not require reheating.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s perfect for making a day in advance. Just add the cherry topping right before serving for best appearance.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream whipped to stiff peaks can be used in place of Cool Whip.

Will the cheesecake hold its shape without gelatin?

Yes, the cream cheese and whipped topping create a stable filling that sets well without gelatin.

Can I use low-fat cream cheese?

You can, but the texture may be slightly less creamy. Full-fat cream cheese gives the best results.

What can I use instead of graham cracker crumbs?

You can use crushed digestive biscuits, vanilla wafers, or crushed pretzels for a salty-sweet crust.

Can I freeze the cheesecake?

Yes, freeze it without the cherry topping for up to 2 months. Add the topping after thawing.

How do I make sure the filling is smooth?

Make sure the cream cheese is fully softened before beating, and mix until no lumps remain.

Can I use a different fruit topping?

Absolutely. Any canned or homemade pie filling works well—blueberry, strawberry, or peach are great options.

Do I need a springform pan?

No, a regular pie dish works fine, though a springform pan allows for easier removal and cleaner slices.

Is this cheesecake overly sweet?

It’s sweet but balanced by the tanginess of the cream cheese and the tartness of the cherry topping.

Conclusion

No Bake Cherry Cheesecake is a timeless dessert that combines simplicity with stunning flavor and presentation. Its creamy texture, buttery crust, and fruity topping make it a favorite for any occasion—from casual dinners to festive celebrations. With no baking involved, it’s an easy yet elegant treat you’ll turn to again and again.