Name: No-Bake Banana Split Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 18 Chocolate Creme Filled Cookies (like Oreos, about 240g) or store-bought graham cracker crust; 3 tbsp Country Crock Plant Butter (or butter of choice); ⅓ cup granulated sugar (65g); 5 tbsp cornstarch (33g); ¼ tsp salt; 1 ½ cup full fat coconut milk (from the can); ¾ cup oat milk (or milk of choice); 2 tbsp Country Crock Plant Butter (30g or butter of choice); 1 tsp vanilla extract; 16 oz fresh strawberries, diced small (or crushed pineapple, drained); 3 ripe bananas, diced small; 9 oz Cool Whip Topping; ½ cup maraschino cherries; ¼ cup peanuts, walnuts, or pecans (chopped); ¼ cup chocolate sauce (optional)

Jump to Recipe· 4.2 from 43 reviews

If you love the classic flavors of a banana split but want something easier to share and delight with, this No-Bake Banana Split Pie Recipe is an absolute game changer. Imagine layers of rich chocolate cookie crust, creamy coconut-vanilla pudding, and fresh fruit topped with fluffy Cool Whip, nuts, cherries, and a drizzle of chocolate – all coming together without turning on the oven for more than a few minutes. It’s the perfect refreshing dessert for warm days or any time you crave a nostalgic treat with minimal fuss but maximum joy.

Ingredients You’ll Need

The image shows a white scalloped edge pie dish filled with two layers of fruit. The bottom layer is made of small, bright red chunks of strawberries with visible seeds and a fresh, juicy texture. The top layer is covered with larger, creamy yellow pieces of sliced bananas that appear soft and ripe. The white marbled surface is faintly visible around the dish. The photo taken with an iphone --ar 4:5 --v 7

Each ingredient plays a crucial role in turning simple components into a luscious, layered dessert packed with flavor and texture. From the crunchy chocolate cookie crust to the silky pudding and bright fruit, these ingredients come together beautifully.

18 Chocolate Creme Filled Cookies: These form the base of the crust, providing a rich, chocolaty crunch; Oreos work perfectly.
3 tbsp Country Crock Plant Butter: Melts into the cookie crumbs to bind the crust firmly; use any butter of choice.
⅓ cup Granulated Sugar: Sweetens the pudding and balances the tartness of the fruit toppings.
5 tbsp Cornstarch: The thickening agent that creates the luscious, pudding-like filling.
¼ tsp Salt: Enhances all the sweet flavors and deepens the overall taste.
1 ½ cups Full Fat Coconut Milk: Adds creaminess with a hint of tropical flavor that’s amazing in the pudding.
¾ cup Oat Milk: Rounded out the pudding’s texture and helps keep it dairy-free if desired.
2 tbsp Country Crock Plant Butter: Added into the pudding for extra richness and smoothness.
1 tsp Vanilla Extract: Brings warmth and aroma, making the pudding irresistible.
16 oz Fresh Strawberries or Crushed Pineapple (diced): Fresh fruit toppings add juiciness and freshness, brightening every bite.
3 Ripe Bananas (diced): The star ingredient of the banana split, adding soft sweetness and texture.
9 oz Cool Whip Topping: Creates that classic fluffy topping synonymous with banana splits.
½ cup Maraschino Cherries: Adds pops of vibrant color and a tangy sweetness.
¼ cup Peanuts, Walnuts, or Pecans (chopped): Provide a satisfying crunch and nutty complexity.
¼ cup Chocolate Sauce: Drizzled on top to bring everything together with velvety chocolate goodness.

How to Make No-Bake Banana Split Pie Recipe

Step 1: Prepare the Crust

Start by pulsing those chocolate creme-filled cookies in a food processor until they’re finely ground—no crumbs too big to interrupt the smooth base. Melt your butter and pulse it with the crumbs again until the mixture resembles sandy wet sand. Press this evenly into the bottom of a greased 9-inch deep-dish pie pan, or a 9×9” dish if that’s what you have. For firmer crust lovers, a quick 5-minute bake at 350°F works wonders, but it’s totally optional. If you’re pressed for time, grab a store-bought graham cracker crust to keep things super simple.

Step 2: Whisk Together the Pudding

In a saucepan, whisk sugar, cornstarch, and salt together until combined. Slowly pour in the oat milk while whisking constantly to prevent lumps from forming. Add the full-fat coconut milk next, and place the pan over medium heat. Stir like your life depends on it for around 5 to 10 minutes until the mixture thickens into a silky pudding. The stirring might feel like a workout, but this step is the key to that creamy, dreamy texture you’ll love.

Step 3: Finish the Pudding & Cool

Once thickened, remove the pudding from heat. Stir in the plant butter until it melts completely and the pudding turns extra smooth. Finally, add vanilla extract for that warm depth of flavor we all crave in comfort desserts. After mixing, let the pudding cool for about 10 minutes—you want it warm but not hot when you pour it into the crust.

Step 4: Chill Until Set

Cover the pudding surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 to 3 hours to allow the filling to fully set. The waiting is difficult, but it’s what transforms this dish from a creamy pudding to a sliceable pie.

Step 5: Prepare the Toppings

While the pie chills, dice fresh strawberries or drain and dice pineapple if you prefer that tropical twist. Slice up fresh bananas just before assembly to keep them looking fresh and lively—a critical step for that perfect banana split flavor burst.

Step 6: Assemble Your No-Bake Banana Split Pie Recipe

Once chilled, layer your chosen fruit over the pudding: juicy strawberries or tangy pineapple first, followed by the sweet banana chunks. Generously spread the Cool Whip topping on to keep those bananas fresh and add that classic light creaminess. Sprinkle nuts and scatter maraschino cherries on top to finish the look. If you’re feeling indulgent, drizzle chocolate sauce for the perfect final touch.

Step 7: Ready to Serve

Refrigerate the assembled pie until you’re ready to serve. For cleaner slices, place the pie in the freezer for an hour before cutting. This pie can also be frozen whole and thawed slightly before serving, making it a flexible favorite to prep ahead for gatherings or a special treat anytime.

How to Serve No-Bake Banana Split Pie Recipe

A round dessert sits on a white plate set on a white marbled surface. The dessert has a thick base layer covered with a large, uneven layer of white whipped cream. This cream layer is decorated with a dark chocolate drizzle in a crisscross pattern, small chopped nuts scattered over, and bright red cherries with stems placed evenly on top. Around the dessert, there are some loose nuts and a few cherries in a small clear bowl next to a silver serving spatula. Nearby, a white ceramic pourer with dark syrup and a stack of two white plates with a silver spoon complete the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding extra cherries, crushed nuts, or a sprinkle of mini chocolate chips elevates the pie’s presentation and adds texture contrast. A light dusting of cocoa powder or a few fresh mint leaves can bring a pop of color and a touch of sophistication without overpowering the classic flavors.

Side Dishes

This pie is a dessert star on its own, but serving it alongside a scoop of vanilla ice cream or a simple fruit salad can round out a summer meal perfectly. A light cup of coffee or iced tea complements the pie’s sweetness beautifully, balancing out the flavors and enhancing the overall experience.

Creative Ways to Present

Try making mini individual pies using ramekins or small jars for a charming twist that’s perfect for parties. Layering the ingredients in clear glasses as a trifle-style parfait is another fun way to showcase the pie’s colorful, delicious layers. No matter how you serve it, this No-Bake Banana Split Pie Recipe is sure to impress with its nostalgic flair and effortless charm.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered tightly in the refrigerator. The pie will keep well for up to 3 days, maintaining its delightful texture and flavor. Be sure to cover it well so the whipped topping stays fresh and the bananas don’t brown too quickly.

Freezing

If you want to prep ahead or save some for later, freezing this pie works beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 1 month. When ready to enjoy, thaw it in the fridge overnight and serve chilled or slightly softened.

Reheating

This dessert is best served cold, so reheating is not recommended. Instead, simply allow frozen pie to soften in the refrigerator before slicing to maintain that perfect no-bake texture and refreshing fruity creaminess.

FAQs

Can I make this No-Bake Banana Split Pie Recipe dairy-free?

Absolutely! This recipe uses coconut milk and plant butter, so it’s naturally dairy-free when you choose your toppings accordingly. Just make sure the Cool Whip or whipped topping you use is dairy-free as well.

Can I use a different crust for this pie?

Yes, you can substitute the chocolate cookie crust with a graham cracker crust, or even a traditional baked pie crust if you prefer. The chocolate crust does add that signature banana split richness, but any crumbly base that holds together well will work.

How long does the pie keep fresh once assembled?

Once fully assembled, it’s best eaten within 2 to 3 days from the fridge to keep the whipped topping fluffy and the bananas fresh. Over time, bananas might brown and soften, which is normal but can affect presentation.

Can I use canned fruit instead of fresh?

Yes, using canned crushed pineapple (well-drained) is a great alternative if strawberries are out of season. Just be sure to drain any excess liquid well to prevent the pie from getting soggy.

Is there a shortcut if I don’t want to make homemade pudding?

Of course! You can use two boxes of prepared instant pudding mix of your choice as a time-saving option. Just prepare it according to package instructions and pour into your crust, then proceed with chilling and assembling.

Final Thoughts

The No-Bake Banana Split Pie Recipe is truly a celebration of classic flavors reimagined in a fun, easy pie that anyone can make. Whether you’re looking for a show-stopping dessert for your next gathering or a comforting treat to enjoy on a sunny afternoon, this recipe delivers all the creamy, fruity, and chocolaty goodness with so little effort. Dive in, have fun assembling it, and watch how it instantly becomes a favorite in your dessert rotation!