Name: Nilla Wafer Banana Pudding Cups: A Classic Southern Delight
Prep time: 10 min
Cook time: PT-487198H8M53S
Total time: 2 h 10 min
Cuisine: Southern
Ingredients: 1 box (3.4 oz) instant vanilla pudding mix; 2 ½ cups cold milk; 1 container (8 oz) whipped topping (such as Cool Whip); 4 ripe bananas, sliced; 1 ½ cups Nilla Wafers (plus extra for garnish); 1 teaspoon vanilla extract (optional)

Why You’ll Love This Recipe

Nilla Wafer Banana Pudding Cups offer the classic taste of banana pudding in a cute, easy-to-serve version. The layers of smooth vanilla pudding, soft bananas, and crunchy Nilla Wafers create the perfect combination of textures. These individual cups make serving a breeze, and they are easily customizable with extra toppings like whipped cream or toasted coconut. Whether you’re making them for a family gathering or a special treat for yourself, these banana pudding cups are sure to be a hit!

Ingredients

1 box (3.4 oz) instant vanilla pudding mix
2 ½ cups cold milk
1 container (8 oz) whipped topping (such as Cool Whip)
4 ripe bananas, sliced
1 ½ cups Nilla Wafers (plus extra for garnish)
1 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pudding: In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk. Stir for about 2 minutes, until the pudding thickens. Let it sit for a few more minutes to firm up.
Fold in whipped topping: Once the pudding has set, gently fold in the whipped topping (Cool Whip) and vanilla extract (if using). This will make the pudding creamy and light.
Assemble the cups: In individual cups or mason jars, layer the ingredients. Start with a layer of vanilla pudding at the bottom of each cup. Then add a few slices of banana on top of the pudding, followed by a layer of Nilla Wafers. Repeat the layers until you’ve filled the cups, ending with a layer of pudding on top.
Chill the cups: Refrigerate the banana pudding cups for at least 2-3 hours, or overnight, to allow the flavors to meld together and the Nilla Wafers to soften slightly.
Garnish and serve: Before serving, top each cup with a dollop of whipped cream and garnish with extra Nilla Wafers for crunch. You can also add additional banana slices or a drizzle of caramel for extra flair.

Servings and Timing

Servings: 6-8
Preparation time: 10 minutes
Chilling time: 2-3 hours (or overnight)
Total time: 2 hours 10 minutes (or overnight)

Variations

Add a layer of caramel: For a caramel twist, add a layer of caramel sauce between the banana and Nilla Wafer layers.
Vegan version: Use non-dairy milk, coconut whipped cream, and a vegan-friendly vanilla pudding mix to make this dessert dairy-free.
Chocolate version: Add a layer of chocolate pudding for a fun twist, or drizzle some melted chocolate on top of the whipped cream for a chocolatey treat.
Coconut topping: Garnish with shredded toasted coconut for a tropical flair.
Nutty twist: Add chopped pecans or walnuts for an extra crunch.

Storage/Reheating

Storage: Store the assembled Nilla Wafer Banana Pudding Cups in an airtight container in the refrigerator for up to 2-3 days.
Reheating: This dessert is best served chilled and does not need to be reheated. The pudding will firm up even more as it chills, making it the perfect make-ahead treat.

FAQs

Can I use homemade pudding instead of instant pudding mix?

Yes, you can use homemade vanilla pudding if you prefer. Just make sure to allow it to cool before folding in the whipped topping.

Can I make this dessert ahead of time?

Yes, in fact, making these cups ahead of time is recommended. Let them chill in the refrigerator for a few hours (or overnight) to allow the flavors to develop and the layers to set.

Can I use other cookies instead of Nilla Wafers?

While Nilla Wafers are the traditional choice, you can use other cookies like shortbread, graham crackers, or even chocolate cookies for a different flavor. However, the classic taste of Nilla Wafers is hard to beat.

Can I make this dessert in a larger dish instead of individual cups?

Yes, you can assemble the dessert in a large trifle dish or bowl instead of individual cups. Layer the ingredients and refrigerate as usual. Just be sure to adjust the proportions depending on the size of your dish.

How do I prevent the bananas from browning?

To prevent the bananas from browning, you can toss the banana slices in a little lemon juice before layering them in the cups. This will help preserve their color without affecting the flavor.

How long will Nilla Wafer Banana Pudding Cups last in the fridge?

These dessert cups will stay fresh for about 2-3 days in the refrigerator. After that, the bananas may start to soften too much, and the cookies will become very soft.

Can I freeze Nilla Wafer Banana Pudding Cups?

It’s best not to freeze these cups, as the pudding and bananas don’t freeze well. The texture will change once thawed, and the dessert may become watery. It’s best to make and store them in the fridge.

Can I use a different fruit?

Yes, you can substitute the bananas with other fruits, like strawberries, blueberries, or raspberries, for a fruity twist on this classic dessert.

Conclusion

Nilla Wafer Banana Pudding Cups bring a fun, individual twist to the classic Southern banana pudding. With layers of smooth vanilla pudding, fresh bananas, and crunchy Nilla Wafers, this dessert is easy to make and sure to delight everyone. Whether you’re serving them at a family dinner, a picnic, or a party, these pudding cups are the perfect sweet treat that combines nostalgia with a touch of creativity. Quick, delicious, and guaranteed to satisfy, they’ll become a go-to dessert in your recipe collection!