Multigrain Baguette

Why You’ll Love This Recipe

• Crunchy Crust and Chewy Crumb: Classic baguette texture with multigrain goodness.

• Nutty and Wholesome: Packed with a blend of whole grains and seeds for extra nutrition.

• Versatile: Great for sandwiches, appetizers, or as a side.

• Homemade Artisan Bread: No preservatives, just simple, natural ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/4 cups warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 2 cups bread flour

• 1 cup whole wheat flour

• 1/2 cup rolled oats

• 1/4 cup flaxseeds

• 1/4 cup sunflower seeds

• 1 teaspoon salt

Directions

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, whisk together bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, and salt.

3. Combine and Knead: Add dry ingredients to the yeast mixture. Stir until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1 to 1.5 hours.

5. Shape Baguettes: Punch down dough and divide into two equal portions. Shape each into a long baguette shape about 12-14 inches long. Place on a baking sheet lined with parchment paper or a floured couche.

6. Second Rise: Cover and let rise for another 30-45 minutes until puffy.

7. Prepare for Baking: Preheat oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam.

8. Score and Bake: Using a sharp knife or lame, score the tops of the baguettes with several diagonal slashes. Bake for 20-25 minutes until crusty and golden brown.

9. Cool: Remove from oven and cool on a wire rack before slicing.

Servings and Timing

• Servings: 2 baguettes

• Preparation Time: 20 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 20-25 minutes

• Total Time: About 3 hours

Variations

• Add Herbs: Mix in dried rosemary, thyme, or oregano for an herby flavor.

• Seed Topping: Brush baguettes with water and sprinkle with sesame or poppy seeds before baking.

• Use Different Grains: Add millet, quinoa, or cracked wheat for varied texture.

• Gluten-Free Option: Use gluten-free flour blends with xanthan gum, adjusting hydration.

Storage/Reheating

• Storage: Store baguettes in a paper bag at room temperature for up to 2 days for best crust.

• Freezing: Freeze wrapped baguettes for up to 3 months.

• Reheating: Reheat in a hot oven (350°F/175°C) for 5-10 minutes to restore crustiness.

FAQs

How do I create steam in the oven?

Place a shallow pan of water on the bottom rack during preheating and baking.

Can I make smaller rolls instead?

Yes, divide dough into smaller portions and adjust baking time.

How do I get a crisp crust?

Steam during baking and use a hot oven.

Can I use instant yeast?

Yes, mix it with dry ingredients and reduce water slightly.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add cheese?

Add shredded cheese to the dough or top before baking.

How do I store leftovers?

Wrap in a paper bag or bread box; avoid plastic to keep crust crisp.

Can I freeze the dough before baking?

Yes, freeze after the first rise and thaw before shaping.

How do I score the baguettes?

Use a sharp knife or bread lame to make quick diagonal slashes.

Can I make this bread in a bread machine?

Bread machines are not ideal for baguettes due to shaping needs.

Conclusion

Multigrain Baguette is a delightful fusion of rustic French bread with the wholesome goodness of multigrains and seeds. With its crisp crust, chewy crumb, and nutty flavor, it’s a perfect addition to any meal or a delicious snack on its own.