Mug Pizza

Why You’ll Love This Recipe

Mug Pizza is quick, easy, and fun to make, allowing you to enjoy a personal pizza without any fuss. This recipe uses basic pantry ingredients and requires just a microwave, making it ideal for busy days or when you’re craving pizza but don’t want to spend a lot of time in the kitchen. The best part? You can customize it with your favorite toppings, and it’s ready in just 5 minutes. It’s the perfect meal or snack for one!

Ingredients

• 4 tablespoons all-purpose flour

• 1/4 teaspoon baking powder

• 1/8 teaspoon salt

• 3 tablespoons milk

• 1 tablespoon olive oil (or vegetable oil)

• 2 tablespoons pizza sauce

• 1/4 cup shredded mozzarella cheese

• Toppings of choice (e.g., pepperoni, bell peppers, olives, mushrooms, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the pizza dough: In a microwave-safe mug, combine the flour, baking powder, and salt. Stir to mix well. Add the milk and olive oil to the dry ingredients and stir until a dough forms. If the dough is too thick, add a small splash of milk to reach the right consistency.

2. Add pizza sauce and cheese: Spread 1-2 tablespoons of pizza sauce on top of the dough in the mug. Then, sprinkle the shredded mozzarella cheese over the sauce. Add your favorite pizza toppings on top (pepperoni, vegetables, or even a little cooked sausage).

3. Microwave the pizza: Microwave the mug on high for 1 minute to 1 minute and 30 seconds, depending on your microwave’s wattage. The pizza is done when the cheese is melted and bubbly and the dough has cooked through.

4. Serve and enjoy: Let the mug pizza cool for a minute before digging in. Use a spoon or fork to eat directly from the mug, or slide the pizza out onto a plate if you prefer.

Servings and Timing

• Servings: 1

• Prep time: 2 minutes

• Cook time: 1-1.5 minutes

• Total time: 3-4 minutes

Variations

• Vegetarian: Load your mug pizza with veggies like mushrooms, bell peppers, onions, spinach, or olives for a healthy twist.

• Meat Lovers: Add cooked ground beef, sausage, or pepperoni for a heartier pizza.

• Cheese Lovers: Use a combination of different cheeses like cheddar, provolone, or Parmesan for a richer flavor.

• Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.

• Spicy: Add a sprinkle of red pepper flakes or sliced jalapeños for some heat.

• Pesto Pizza: Swap pizza sauce for pesto for a fresh, herby flavor.

Storage/Reheating

• Storage: Mug pizza is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.

• Reheating: Reheat in the microwave for 20-30 seconds until the cheese is melted and bubbly again.

FAQs

Can I use a different kind of flour?

Yes! You can use whole wheat flour, almond flour, or any gluten-free flour blend to suit your dietary needs.

Can I make the dough without baking powder?

Baking powder helps the dough rise and gives it a light texture, but you could technically skip it. However, the pizza may be a little denser without it.

How do I know when the pizza is done?

The pizza is done when the cheese is melted and bubbly, and the dough is firm to the touch. Be careful not to overcook it, as it can become dry.

Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer! Cheddar, mozzarella, or a combination of both work best for this recipe.

Can I add sauce on top of the cheese?

Yes, you can! If you prefer more sauce, feel free to drizzle a little extra on top after the cheese melts.

Can I use a bigger mug?

A bigger mug will spread out the dough, resulting in a thinner crust. If you use a larger mug, be sure to adjust the cooking time accordingly. You may need a little more time for a larger surface area.

Can I double the recipe?

This recipe is for one serving, so it’s best to make separate mug pizzas if you want to make more. Doubling the ingredients in one mug may cause uneven cooking.

Can I make it ahead of time?

While the dough is quick to make, the pizza is best enjoyed immediately. The dough may dry out if stored for too long.

Can I make this in the oven?

This recipe is designed for the microwave to make it quick and easy. If you prefer to bake it in the oven, transfer the pizza to a small baking dish and bake at 375°F (190°C) for about 10-12 minutes, or until the cheese is melted and bubbly.

Can I make the dough ahead of time?

You can mix the dry ingredients ahead of time and store them in an airtight container. Just add the wet ingredients when you’re ready to make your mug pizza.

Conclusion

Mug Pizza is a fun and fast way to enjoy a personal pizza without the need for a lot of preparation or cleanup. With a few simple ingredients, you can create a customizable pizza that’s ready in minutes. Perfect for busy days, late-night cravings, or even as a fun activity for kids, this quick recipe is sure to become a favorite. Whether you prefer a classic Margherita or a loaded pizza, Mug Pizza is your go-to meal when you want something quick and delicious!