Name: Mississippi Mud Pie Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: Cooking spray; 4 tablespoons unsalted butter, melted; 1-3/4 cups Oreo crumbs (about 24 cookies, processed whole); 1/8 teaspoon salt (optional); 4 tablespoons unsalted butter, cut into tablespoons; 1/2 cup granulated sugar; 1/2 cup Dutch process cocoa powder (recommended: Hershey’s special dark cocoa powder); 1/2 cup heavy cream; 1/8 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 (48-ounce) container coffee fudge ice cream (or chocolate ice cream); 3/4 cup heavy cream; 3 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 to 3 Oreos, crushed (optional, for topping)

Jump to Recipe· 3.8 from 79 reviews

If you are craving a decadent, chocolate-loaded dessert that’s rich, creamy, and irresistibly indulgent, this Mississippi Mud Pie Recipe is exactly what you need. Combining a crisp Oreo crust with velvety fudge layers, coffee fudge ice cream, and fluffy whipped cream, this pie delivers a symphony of textures and flavors that melt in your mouth. Whether you’re serving it for a special occasion or just treating yourself, this dessert offers the perfect balance of sweetness and fudgy goodness that’s sure to become one of your all-time favorites.

Ingredients You’ll Need

The image shows four steps in making a crushed Oreo base. The first part displays whole Oreos placed inside a clear blender from above on a white marbled surface. Next, the Oreos are blended into fine dark brown crumbs, still inside the blender. The third part shows the crumbs transferred into a white bowl with melted butter and a pinch of salt, creating a wet, crumbly mixture. The fourth part shows a woman's hand using a blue spatula to mix the dark Oreo crumbs and butter together in the white bowl, resting on the same white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Mississippi Mud Pie Recipe lies in its simple yet essential ingredients, each playing a key role to build that iconic rich flavor and creamy texture. From the crunchy Oreo crust to the luscious fudge and airy whipped cream, every component works in harmony to make this pie extraordinary.

Cooking spray: Ensures your pie pan is perfectly greased so the crust doesn’t stick.
Unsalted butter (4 tablespoons melted + 4 tablespoons cut): Adds richness and helps bind the crust and fudge layers together beautifully.
Oreo crumbs (1-3/4 cups, about 24 cookies): Provides the chocolatey, crunchy base that gives this pie its signature texture.
Salt (1/8 teaspoon, optional): Enhances the chocolate flavor and balances the sweetness.
Granulated sugar (1/2 cup): Sweetens the fudge layer perfectly without overwhelming it.
Dutch process cocoa powder (1/2 cup): Offers a deep, rich chocolate profile essential for that classic mud pie fudginess.
Heavy cream (1/2 cup + 3/4 cup): Adds creaminess in the fudge layer and light fluffiness in the whipped cream topping.
Vanilla extract (1-1/2 teaspoons + 1/2 teaspoon): Brings warmth and rounds out the overall flavor.
Coffee fudge ice cream (48 ounces): Delivers that dreamy ice cream layer with a coffee-chocolate twist to elevate the dessert.
Powdered sugar (3 tablespoons): Sweetens the whipped cream topping for a smooth finish.
Optional Oreos (2 to 3): Crushed for a decorative and flavorful garnish on the finished pie.

How to Make Mississippi Mud Pie Recipe

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F (175°C) and lightly grease your pie pan with cooking spray. Melt the butter and let it cool — this prevents the crust from turning greasy. Then, crush the Oreo cookies whole (filling and all) in a food processor until fine crumbs form. Mix the crumbs with salt and butter, then firmly press this mixture into your pie pan’s bottom and sides. Bake for 10 minutes and set aside to cool. This crust is your chocolatey foundation, crisp and flavorful.

Step 2: Make the Fudge Layer

While the crust cools, melt butter in a pot over medium heat and whisk in granulated sugar, cocoa powder, heavy cream, and salt until smooth. Remove from heat, stir in vanilla, and let the mixture cool slightly — it will thicken. Once ready, pour half the fudge mixture into the pie crust and freeze for 10 minutes to set. This rich layer is the heart of your Mississippi Mud Pie Recipe, supplying deep, luscious chocolate flavor.

Step 3: Add the Ice Cream Layer

Next, add scoops of coffee fudge ice cream atop the fudge layer. Press gently to compact the ice cream into an even layer. Smooth the surface with a knife and pop the pie back into the freezer for another 10 minutes. This creamy, coffee-infused ice cream layer adds a refreshing contrast to the dense fudge below.

Step 4: Top with Remaining Fudge

Spoon the remaining fudge over the ice cream layer, spreading it evenly with patience and care. This final fudge coat seals in the ice cream and amps up the dessert’s gooey appeal. Freeze again to set before moving on to the whipped cream topping.

Step 5: Whip the Cream and Finish the Pie

Beat heavy cream, powdered sugar, vanilla, and salt until soft peaks form, creating a light, sweet whipped cream topping. Spread this evenly over the fudge layer. For that extra touch, sprinkle crushed Oreos on top. Freeze the entire pie for 4 to 8 hours until completely solid, then slice and enjoy!

How to Serve Mississippi Mud Pie Recipe

The image shows a pie with three main layers placed on a white marbled surface. The bottom layer is a dark brown chocolate crust with a crumbly texture, forming the base and edges. On top of that is a thick, rich hot fudge layer that is glossy and smooth, spread evenly across the crust. The final top layer is light brown coffee or chocolate ice cream, spread smoothly, covering the fudge fully with a creamy texture and slight swirls. The pie is displayed in a clear glass pie dish, and the scene includes a close-up of a scoop of the ice cream, showing its creamy texture mixed with darker fudge swirls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of crushed Oreos on the whipped cream is a delightful way to give your pie a charming finishing touch. Fresh berries like raspberries or strawberries can offer a tart contrast to the rich chocolate, while a drizzle of caramel or chocolate sauce can make it even more decadent.

Side Dishes

This pie is quite substantial on its own, but if you want to serve something alongside, consider light, fresh fruit salad or a simple cup of coffee. The coffee complements the ice cream flavor beautifully and balances the pie’s sweetness for a harmonious end to any meal.

Creative Ways to Present

For a fun twist, serve individual Mississippi Mud Pie Recipe portions in fancy glasses or mason jars, layering crushed cookies, fudge sauce, ice cream, and whipped cream. Another idea is turning it into mini tartlets using pre-made mini tart shells, perfect for parties or casual gatherings where guests can grab and go.

Make Ahead and Storage

Storing Leftovers

Mississippi Mud Pie stays best when kept frozen in an airtight container to maintain its structure and taste. If stored properly, leftovers retain their fudgy texture and creamy layers for up to two weeks — perfect if you want to savor it slowly!

Freezing

This pie freezes wonderfully. After assembling, wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Freezing not only preserves its flavor but also lets the layers firm up perfectly, making it easier to slice into clean pieces.

Reheating

This dessert is best enjoyed cold, so avoid reheating. You can let slices sit at room temperature for 5 to 10 minutes before serving to soften slightly if the pie is too firm from freezing. This way you get a perfect bite without melting the whipped cream and ice cream unexpectedly.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos give that classic chocolate sandwich cookie crunch, you can substitute with other chocolate cookies or even graham crackers for a slightly different texture and flavor. Just make sure to crush them finely for the best crust.

What type of ice cream works best for this recipe?

Coffee fudge ice cream is recommended because it complements the pie’s chocolate layers with a rich coffee flavor. However, you can use chocolate ice cream or even mocha or espresso varieties for interesting twists.

Is it possible to make this pie dairy-free?

With some ingredient swaps, yes! Use dairy-free butter alternatives, coconut cream instead of heavy cream, and a dairy-free ice cream option to remake this pie. The texture and flavor will be slightly different but still delicious.

How long should I freeze the pie before serving?

For best results, freeze the pie for at least 4 to 8 hours to allow all layers to set firmly. This ensures clean slices and that perfect fudgy, creamy bite every time.

Can I prepare this pie in advance for a party?

This Mississippi Mud Pie Recipe is great for making ahead! Prepare it a day or two in advance, keep it frozen, and just thaw for a few minutes before serving. It’s an excellent make-ahead dessert that won’t disappoint your guests.

Final Thoughts

This Mississippi Mud Pie Recipe truly defines indulgence with every forkful, combining a crunchy cookie crust, rich fudgy layers, the creamy delight of coffee fudge ice cream, and airy whipped cream topping. It’s a dessert that invites smiles and happy sighs from everyone lucky enough to taste it. So don’t hesitate—grab those Oreos and butter, and dive into making this unforgettable pie. You’ll be so glad you did!