Why You’ll Love This Recipe

This milkshake has everything you love: a rich, minty flavor paired with the sweetness of chocolate chips. It’s creamy, refreshing, and a perfect blend of indulgence without being overly sweet. Whether you’re a fan of mint chocolate or just looking for a cool, comforting dessert, this milkshake will hit the spot. Plus, it’s super customizable – add more or less mint, chocolate chips, or even a drizzle of chocolate syrup for extra flavor.

Ingredients

2 cups vanilla ice cream
1 cup milk (whole milk or any milk of your choice)
1/4 teaspoon peppermint extract
1/2 cup mini chocolate chips (or more if preferred)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a blender, combine the vanilla ice cream, milk, and peppermint extract.
Blend until smooth and creamy, scraping down the sides as needed.
Add the mini chocolate chips and pulse briefly to mix them in without breaking them up too much.
Pour the milkshake into tall glasses, and top with whipped cream if desired.
Drizzle with chocolate syrup for an extra touch of sweetness and flavor.
Serve immediately with a straw and enjoy!

Servings and Timing

Servings: 2
Prep time: 5 minutes
Total time: 5 minutes

Variations

Chocolate Mint Milkshake: Add a spoonful of chocolate syrup or a small amount of cocoa powder to give it a chocolatey base alongside the mint.
Vegan Version: Use dairy-free ice cream and plant-based milk (such as almond, soy, or oat milk) for a vegan-friendly version.
Extra Minty: Increase the peppermint extract to 1/2 teaspoon if you love a strong mint flavor.
Add more chocolate chips: For extra chocolatey goodness, fold in additional chocolate chips or use dark chocolate chips for a richer flavor.
Toppings galore: Top with shaved chocolate, crushed mint cookies, or a sprinkle of cocoa powder for added texture and flavor.

Storage/Reheating

Storage: Milkshakes are best enjoyed fresh, as the texture can change after freezing. However, if you need to store leftovers, place them in an airtight container and freeze. When you’re ready to enjoy again, let it thaw for a few minutes before blending again to restore the smooth consistency.
Reheating: This is a cold dessert, so it should be enjoyed immediately after making it for the best texture and taste.

FAQs

1. Can I make this milkshake without mint extract?

Yes! If you don’t have peppermint extract, you can use a mint-flavored syrup or even try fresh mint leaves (though you may need to muddle them first).

2. Can I use chocolate chips in the milkshake base?

Yes! For a richer chocolate flavor, you can blend in some chocolate chips along with the ice cream and milk. Just be sure to blend well so they don’t stay too chunky.

3. Can I use a non-dairy ice cream for this recipe?

Absolutely! You can use any non-dairy ice cream, such as coconut, almond, or soy-based options. Make sure to choose a flavor that complements the mint.

4. How do I make the milkshake thicker?

To make your milkshake thicker, add more ice cream or reduce the amount of milk. You can also add frozen banana slices for a thicker texture and natural sweetness.

5. How can I make my milkshake more decadent?

Add whipped cream, a drizzle of chocolate syrup, and even some extra chocolate chips on top for a more indulgent treat.

6. Can I make this milkshake ahead of time?

Milkshakes are best made fresh, but you can prepare the base (ice cream, milk, and mint extract) ahead of time and store it in the freezer. When ready, just blend it with chocolate chips.

7. Can I use regular chocolate chips instead of mini ones?

Yes! Regular-sized chocolate chips will work just fine. If you want smaller pieces, you can break them up before adding them to the milkshake.

8. Can I make this a healthier version?

For a lighter version, you can swap out the full-fat ice cream for low-fat or frozen yogurt. You can also use unsweetened almond milk instead of regular milk.

9. How can I make this more chocolaty?

Add chocolate syrup or blend in a few tablespoons of cocoa powder for a deeper chocolate flavor alongside the mint.

10. How do I keep my milkshake from melting too quickly?

To keep your milkshake thick and cool for longer, use chilled glasses, and ensure your ice cream is firm before blending. You can also serve it immediately after making it to prevent it from melting too much.

Conclusion

This Mint Chocolate Chip Milkshake is the perfect dessert to satisfy your sweet tooth, offering a cool, creamy, and refreshing flavor that’s easy to prepare. Whether you’re treating yourself after a long day, celebrating a special occasion, or simply cooling off on a hot day, this milkshake will hit the spot. Customizable and quick, it’s a simple treat that will always leave you wanting more!