Mini Popsicles

Why You’ll Love This Recipe

Mini popsicles are the perfect size for a quick and refreshing treat. Not only are they super easy to make, but they’re also versatile. You can customize them with your favorite fruits, juices, or even yogurt for a creamy version. These tiny frozen treats are great for kids, portion-controlled snacks, or even a fun party treat. Plus, they’re much healthier than store-bought options, as you control the ingredients and can avoid artificial sugars and preservatives.

Ingredients

• 1 cup fresh fruit juice (such as orange juice, apple juice, or mixed berry juice)
• 1/2 cup chopped fresh fruit (berries, mango, or kiwi)
• 1/2 cup plain or flavored yogurt (optional, for creamy popsicles)
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1 teaspoon lemon juice (optional, to add a citrusy kick)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, combine your fresh fruit juice and honey or maple syrup (if using), stirring to combine until the sweetener dissolves.
2. If you want creamy popsicles, add the yogurt and lemon juice to the juice mixture and stir until smooth.
3. In a popsicle mold, add your chopped fresh fruit pieces, spreading them evenly in the molds.
4. Pour the juice or yogurt mixture over the fruit in the molds, filling each compartment to the top.
5. Insert the popsicle sticks into the molds and gently tap the mold on the counter to release any air bubbles and ensure the mixture is evenly distributed.
6. Place the popsicle mold in the freezer and freeze for at least 4 hours, or until fully frozen.
7. Once frozen, remove the popsicles from the mold by running warm water over the outside of the molds for a few seconds. Gently pull the popsicles out of the molds.

Servings and timing

• Servings: 6-8 mini popsicles
• Prep time: 10 minutes
• Freezing time: 4 hours

Variations

• Tropical Mini Popsicles: Use coconut water or pineapple juice as the base and add chunks of tropical fruits like mango, pineapple, or kiwi.
• Berry Yogurt Popsicles: Mix together Greek yogurt and mixed berries for a creamy, fruity treat. You can swirl the berry puree into the yogurt for a marbled effect.
• Creamy Coconut Popsicles: Blend coconut milk with honey and a touch of vanilla extract for a tropical, creamy popsicle.
• Layered Popsicles: Create colorful layers by using different fruit juices or yogurt flavors. Freeze each layer before adding the next for a fun and vibrant effect.
• Green Smoothie Popsicles: Blend spinach or kale with banana, apple juice, and a little honey for a healthy and green popsicle option.

Storage/Reheating

• Storage: Store any leftover popsicles in an airtight container or Ziploc bag in the freezer for up to 2-3 weeks.
• Reheating: These popsicles are meant to be served frozen, so no reheating is needed.

FAQs

1. Can I use frozen fruit for these popsicles?

Yes, you can use frozen fruit instead of fresh fruit. Just make sure to thaw the fruit slightly before chopping it to ensure it fits into the popsicle mold.

2. Can I use dairy-free yogurt for the creamy popsicles?

Yes, you can use any non-dairy yogurt (such as coconut, almond, or soy yogurt) to make these popsicles dairy-free.

3. Can I make mini popsicles without a mold?

If you don’t have a popsicle mold, you can use ice cube trays or even small cups. Just insert sticks (or small wooden skewers) into each compartment.

4. How do I prevent fruit from sinking to the bottom of the popsicles?

To prevent fruit from sinking, freeze the popsicles in stages. Start by adding a little juice or yogurt mixture to the mold, freeze for 30 minutes, and then add the fruit. Once that layer freezes, you can add the rest of the mixture.

5. Can I add extra sweetness to the popsicles?

Yes, if you prefer sweeter popsicles, feel free to add more honey, maple syrup, or another sweetener of your choice.

6. How long do mini popsicles take to freeze?

Mini popsicles typically need about 4 hours to fully freeze, depending on the size of the mold and your freezer’s temperature.

7. Can I use sparkling water to make popsicles?

Yes, you can use sparkling water for a fun, fizzy twist on the typical fruit juice popsicles. Just mix with fruit puree or juice for added flavor.

8. How can I make the popsicles more colorful?

Use a variety of colorful fruits like strawberries, blueberries, mango, and kiwi to create vibrant, multi-colored popsicles. You can layer the different fruit juices or purees to enhance the visual appeal.

9. Can I make mini popsicles in advance for a party?

Yes! Mini popsicles are a great make-ahead treat. You can prepare them a day or two in advance, and they will be ready to serve at your party.

10. Can I add alcohol to make adult popsicles?

Yes, you can add alcohol like rum or vodka to create adult popsicles. Just make sure to adjust the ratio of alcohol to juice, as too much alcohol can prevent the popsicles from freezing properly.

Conclusion

Mini popsicles are a simple, refreshing, and customizable snack that everyone can enjoy. With endless flavor combinations, these popsicles are perfect for any occasion, from a hot summer day to a fun party treat. Whether you go with fruity, creamy, or layered variations, these mini popsicles will satisfy your cravings while keeping things light and healthy. They’re easy to make, kid-friendly, and a great way to experiment with different fruit flavors!

Mini Popsicles

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• Author: Ava
• Total Time: 4 hours (freezing time)
• Yield: 6-8 mini popsicles
• Diet: Vegan

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Description

Mini popsicles are a fun, customizable treat that’s perfect for warm weather or as a snack. Made with fresh fruit juice, yogurt, and your choice of fruits, these popsicles are both refreshing and healthy.

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Ingredients

1. 1 cup fresh fruit juice (such as orange juice, apple juice, or mixed berry juice)
2. 1/2 cup chopped fresh fruit (berries, mango, or kiwi)
3. 1/2 cup plain or flavored yogurt (optional, for creamy popsicles)
4. 1 tablespoon honey or maple syrup (optional, for sweetness)
5. 1 teaspoon lemon juice (optional, to add a citrusy kick)

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Instructions

In a small bowl, combine your fresh fruit juice and honey or maple syrup (if using), stirring to combine until the sweetener dissolves.

1. If you want creamy popsicles, add the yogurt and lemon juice to the juice mixture and stir until smooth.
2. In a popsicle mold, add your chopped fresh fruit pieces, spreading them evenly in the molds.
3. Pour the juice or yogurt mixture over the fruit in the molds, filling each compartment to the top.
4. Insert the popsicle sticks into the molds and gently tap the mold on the counter to release any air bubbles and ensure the mixture is evenly distributed.
5. Place the popsicle mold in the freezer and freeze for at least 4 hours, or until fully frozen.
6. Once frozen, remove the popsicles from the mold by running warm water over the outside of the molds for a few seconds. Gently pull the popsicles out of the molds.

Notes

1. For a tropical twist, use coconut water or pineapple juice as the base, and add chunks of tropical fruits like mango, pineapple, or kiwi.
2. If you prefer a creamy version, use Greek yogurt and mixed berries.
3. For fun layers, freeze each layer before adding the next to create a colorful and vibrant effect.
4. Store the leftover popsicles in an airtight container or Ziploc bag in the freezer for up to 2-3 weeks.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Snack, Dessert
• Method: Frozen
• Cuisine: American

Nutrition

• Serving Size: 1 mini popsicle
• Calories: 40
• Sugar: 8g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg