Mini No Bake Key Lime Pie

Why You’ll Love This Recipe

These Mini No Bake Key Lime Pies are a perfect blend of tangy lime and creamy filling, all sitting on a simple graham cracker crust. They’re a great dessert for hot summer days, gatherings, or when you’re craving something sweet without the hassle of turning on the oven. The individual portion size makes them convenient and fun to serve, making everyone feel like they’re getting their own special treat. Plus, this recipe comes together in no time!

Ingredients

• 1 cup graham cracker crumbs

• 1/4 cup melted butter

• 2 tablespoons sugar

• 8 ounces cream cheese, softened

• 1 can (14 ounces) sweetened condensed milk

• 1/2 cup fresh lime juice (about 4 limes)

• 1 tablespoon lime zest

• Whipped cream for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the crumbs are fully coated. Press the mixture into the bottoms of muffin tins or mini tart pans to form the crust. Use the back of a spoon to pack it tightly. Place the crusts in the refrigerator to set for about 15-20 minutes.

2. Make the filling: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, lime juice, and lime zest. Use a hand mixer or whisk to blend the ingredients until smooth and creamy.

3. Fill the crusts: Spoon the lime filling into the prepared crusts, dividing it evenly. Smooth the tops with the back of a spoon or spatula.

4. Chill: Refrigerate the mini pies for at least 3 hours or until fully set.

5. Serve: Once chilled and set, top each mini pie with whipped cream (optional) before serving. Enjoy!

Servings and Timing

• Servings: This recipe makes 6-8 mini pies, depending on the size of your mini tart pans or muffin tin.

• Prep Time: 20 minutes

• Chill Time: 3 hours

• Total Time: 3 hours 20 minutes

Variations

• Add Fruit: You can top the mini pies with fresh fruit like raspberries, blueberries, or sliced strawberries for an extra pop of color and flavor.

• Graham Cracker Alternatives: Try using crushed vanilla wafers or even crushed almonds as a crust alternative.

• Dairy-Free Version: Swap the cream cheese and sweetened condensed milk with dairy-free versions to make this treat suitable for lactose-intolerant or dairy-free diets.

• Key Lime Pie Bars: Instead of making individual pies, you could press the graham cracker crust into a baking dish, add the lime filling, and refrigerate. Once set, cut into bars for easy serving.

Storage/Reheating

• Storage: Store any leftover mini pies in an airtight container in the refrigerator for up to 3-4 days. The graham cracker crust may soften slightly but will still remain delicious.

• Reheating: This recipe doesn’t require reheating as it’s served chilled, but it can be kept in the refrigerator until you’re ready to serve.

FAQs

1. Can I make this recipe ahead of time?

Yes! You can prepare these Mini No Bake Key Lime Pies a day or two in advance. Just make sure to keep them chilled in the fridge.

2. How do I know when the pies are set?

The pies will firm up and hold their shape after 3-4 hours of chilling. The filling should no longer be jiggly when gently touched.

3. Can I freeze these mini pies?

Yes, you can freeze these pies for up to 1 month. Just be sure to wrap them tightly in plastic wrap and place them in an airtight container. Allow them to thaw in the refrigerator before serving.

4. What if I don’t have fresh limes?

You can substitute fresh lime juice with bottled lime juice, although fresh lime juice offers a better, fresher flavor.

5. Can I use a store-bought graham cracker crust?

Absolutely! If you’re in a rush, you can use a pre-made graham cracker crust, but homemade adds a personal touch.

6. Can I make the crust gluten-free?

Yes! You can make a gluten-free crust by using gluten-free graham crackers or an alternative like gluten-free cookies.

7. Can I add more sweetness to the filling?

If you prefer a sweeter filling, you can add more sweetened condensed milk to taste, but be cautious not to overpower the tanginess of the lime.

8. Can I add more lime flavor?

For a more intense lime flavor, increase the amount of lime zest or add a little lime extract to the filling.

9. Can I use different citrus fruits?

You can substitute the lime juice with lemon juice or orange juice for a twist on the classic flavor.

10. How can I decorate these mini pies?

Top the mini pies with whipped cream, zest, or fresh fruit for a beautiful presentation. A sprinkle of graham cracker crumbs can also add texture.

Conclusion

Mini No Bake Key Lime Pies are a delightful and refreshing dessert that comes together quickly without the need for baking. With a creamy, tart filling and a simple graham cracker crust, they’re perfect for any occasion, whether you’re serving them at a summer party or enjoying a quick treat at home. With endless variations and simple storage, this recipe is sure to become a favorite in your dessert rotation.