Why You’ll Love This Recipe

These Mini Fruit Pizza Cookies are the ideal balance of sweetness and freshness. The soft, chewy sugar cookie base is perfectly complemented by the creamy, tangy frosting, and the variety of fruits adds a refreshing burst of flavor to each bite. Not only are they delicious, but these mini fruit pizzas are also visually stunning, making them a showstopper for any party or event. Plus, they’re easy to make and serve, giving everyone the chance to enjoy a personalized dessert. They’re fun, festive, and a great way to enjoy fresh fruit in a sweet and indulgent form.

Ingredients

For the sugar cookie base:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup sour cream
For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream or milk
For the toppings:
- Assorted fresh fruits (such as strawberries, blueberries, kiwi, grapes, and raspberries)
- Optional: mint leaves for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Make the cookie dough: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate large bowl, beat together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and sour cream, and mix until fully combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball into a disc shape using your fingers or the bottom of a glass. Bake for 8-10 minutes or until the edges of the cookies are lightly golden. Allow the cookies to cool completely on a wire rack.
Make the cream cheese frosting: In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and heavy cream (or milk), and continue to beat until the frosting is light and fluffy.
Assemble the mini fruit pizzas: Once the cookies have cooled, spread a layer of cream cheese frosting onto each cookie, using a spatula or the back of a spoon to smooth it out evenly. Top with fresh fruit in a decorative pattern, using any combination of strawberries, blueberries, kiwi, grapes, raspberries, or your favorite fruits.
Serve and enjoy: Optionally, garnish with mint leaves for an extra touch of color. Serve immediately or refrigerate until ready to serve. Enjoy the burst of sweetness and freshness in every bite!

Servings and Timing

Servings: About 12 mini fruit pizza cookies
Prep time: 15 minutes
Cook time: 8-10 minutes
Total time: 30-40 minutes (including cooling time)

Variations

Different fruits: You can switch up the fruit toppings based on what’s in season or your personal preference. Try tropical fruits like pineapple or mango for a fun twist.
Gluten-free: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Coconut: Add shredded coconut to the frosting or as a topping for extra texture and flavor.
Frosting options: For a lighter frosting, you can mix Greek yogurt with honey or use whipped cream instead of cream cheese frosting.

Storage/Reheating

Storage: Store the mini fruit pizza cookies in an airtight container in the refrigerator for up to 2 days. The cookies will stay fresh, but the fruits may soften slightly.
Freezing: These cookies can be frozen before adding the fruit toppings. Freeze the cookies in an airtight container for up to 1 month. When ready to serve, thaw the cookies and add the fresh fruit and frosting.
Reheating: These cookies are best served chilled, and since they are topped with fresh fruit, reheating is not recommended.

FAQs

Can I use store-bought cookie dough?

Yes, you can use store-bought sugar cookie dough as a shortcut. Just follow the instructions on the package for baking times and sizes.

How can I make these mini fruit pizzas healthier?

To make these mini fruit pizzas a bit healthier, you can use a whole grain or almond flour-based cookie dough, replace the cream cheese frosting with a yogurt-based topping, and use lower-sugar fruit spreads or less sugar in the frosting.

Can I make the cookie base ahead of time?

Yes! You can make the cookie base ahead of time. Once the cookies have cooled, store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

How do I prevent the fruit from making the cookies soggy?

If you’re preparing these in advance, you can wait to add the fresh fruit until right before serving to prevent them from becoming soggy. If you’re making them in advance, store the cookies in the fridge and add the fruit just before serving.

Can I use frozen fruit?

While fresh fruit is ideal for the best texture and flavor, you can use frozen fruit if fresh isn’t available. Just be sure to thaw and drain the fruit before using it, as excess moisture could affect the cookies.

How do I prevent the cookies from spreading too much while baking?

To prevent the cookies from spreading too much, make sure the dough is chilled before baking, and ensure the cookies are spaced evenly on the baking sheet.

Can I add other toppings to the fruit pizzas?

Absolutely! You can add a drizzle of honey, a sprinkle of cinnamon, or even a few chocolate chips on top of the fruit for an extra special touch.

How can I make the cream cheese frosting less sweet?

If you prefer a less sweet frosting, you can reduce the amount of powdered sugar or substitute some of it with a little bit of Greek yogurt or whipped cream to balance out the sweetness.

Can I use a different type of frosting?

Yes, you can substitute the cream cheese frosting with whipped cream or even a mascarpone-based frosting for a different flavor profile.

Can I use different types of fruit?

Definitely! Feel free to experiment with different fruits like peaches, nectarines, or blackberries, depending on what’s available and in season.

Conclusion

Mini Fruit Pizza Cookies are a delightful and refreshing dessert that combines a sweet, chewy cookie base with a creamy frosting and fresh, vibrant fruits. Perfect for any occasion, from family gatherings to summer parties, these mini treats offer a bite-sized way to enjoy the flavors of a fruit pizza. With endless possibilities for customization, you can create your own fruity masterpiece and enjoy a fun, festive, and delicious dessert that everyone will love!