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Mini Donut Hot Buttered Cheerios Recipe


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4.4 from 49 reviews

  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Mini Donut Hot Buttered Cheerios is a delightful and easy-to-make sweet snack that features toasted Cheerios coated with a warm butter, cinnamon, and sugar blend. This recipe offers a perfect balance of crunchy texture and sweet flavors, reminiscent of mini donuts, making it an excellent treat for breakfast or anytime snacking.


Ingredients

Dry Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt

Wet Ingredients

  • ½ cup salted butter, sliced
  • 1¼ teaspoon pure vanilla extract

Main Ingredient

  • 4 cups Cheerios cereal


Instructions

  1. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and table salt. Stir well until all ingredients are evenly mixed to form the cinnamon sugar coating.
  2. Melt Butter and Add Vanilla: Heat a large nonstick skillet over medium heat and melt the sliced salted butter completely. Once melted, stir in the pure vanilla extract to infuse the butter with flavor.
  3. Toast the Cheerios: Add the Cheerios cereal to the skillet and continuously stir for 3 to 5 minutes. This process will toast the cereal nicely, enhancing its flavor and crunch. Then remove the skillet from heat to prevent burning.
  4. Coat with Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture over the toasted Cheerios. Stir or toss gently to ensure every piece of cereal is fully coated with the sweet and spiced mixture.
  5. Cool Before Serving: Allow the coated Cheerios to cool completely in the skillet or a separate dish. Cooling helps the coating set and achieves the signature crunchy texture of this mini donut-flavored snack before serving.

Notes

  • Use salted butter for a balanced sweet and salty flavor; unsalted butter can be used but may require an adjustment in added salt.
  • Make sure to stir constantly when toasting Cheerios to avoid burning and ensure even toasting.
  • Store leftovers in an airtight container to maintain crunchiness for up to 2 days.
  • For a stronger vanilla flavor, use high-quality pure vanilla extract.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American