Name: Mini Apple Crisp Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium apples, peeled, cored, and diced; 1 tablespoon lemon juice; 2 tablespoons granulated sugar; 2 tablespoons brown sugar (for apple filling); 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup all-purpose flour; 1/4 cup rolled oats; 2 tablespoons brown sugar (for topping); 1/8 teaspoon salt; 2 tablespoons cold butter, cubed; Non-stick spray or muffin liners

Why You’ll Love This Recipe

These mini apple crisp cups are incredibly simple to make and portioned just right for serving guests or enjoying a personal treat. They combine the warmth of spiced apples with a golden, crunchy topping, making them the perfect fall-inspired dessert. Easy to make ahead, freezer-friendly, and no need for a plate—just grab a fork and dig in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples (peeled, cored, and diced)
Brown sugar
Granulated sugar
Lemon juice
Ground cinnamon
Ground nutmeg
All-purpose flour
Rolled oats
Butter (cold and cubed)
Salt
Non-stick spray or muffin liners

Directions

Preheat the oven to 350°F and grease a muffin tin with non-stick spray or line with muffin liners.
In a bowl, combine diced apples with lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat evenly.
In another bowl, mix flour, oats, brown sugar, and a pinch of salt. Cut in the cold butter using a fork or pastry cutter until crumbly.
Spoon the apple mixture evenly into the muffin cups.
Top each cup with a generous amount of the oat crumble topping.
Bake for 25–30 minutes or until the topping is golden and the apples are tender.
Allow to cool slightly before serving. Serve warm or at room temperature. Optional: top with whipped cream or a small scoop of vanilla ice cream.

Servings and timing

This recipe makes 2 mini apple crisp cups.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

Gluten-free: Use a gluten-free flour blend and certified gluten-free oats.
Add nuts: Mix chopped pecans or walnuts into the topping for extra crunch.
Different fruits: Swap apples for pears, peaches, or berries for variety.
Caramel drizzle: Add a drizzle of caramel sauce over the top before serving.
Spiced: Use apple pie spice instead of just cinnamon and nutmeg for deeper flavor.

Storage/Reheating

Store leftover mini apple crisp cups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

To reheat, microwave for 20–30 seconds or warm in a 300°F oven for 5–10 minutes until heated through.

FAQs

Can I make these in advance?

Yes, you can prepare and bake them ahead of time, then reheat before serving for best texture and flavor.

What type of apples work best?

Firm apples like Granny Smith, Honeycrisp, or Fuji are great for baking as they hold their shape well.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for added fiber and texture.

Can I double or triple the recipe?

Absolutely. Simply scale the ingredients proportionally and use additional muffin pans if needed.

Can I freeze these?

Yes, wrap each cooled crisp cup individually and freeze for up to 2 months. Reheat in the oven to restore crispiness.

How do I keep the topping crunchy?

Store uncovered or loosely covered once cooled. Reheat in the oven instead of the microwave for better texture.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer. Rolled oats provide a heartier topping.

Can I use a muffin liner?

Yes, using muffin liners makes removal and cleanup easier, especially when serving at parties or on the go.

What can I serve with them?

Vanilla ice cream, whipped cream, or a drizzle of caramel or maple syrup complements these perfectly.

Can I make this recipe without oats?

Yes, you can make a streusel topping using just flour, sugar, and butter if preferred.

Conclusion

Mini Apple Crisp Cups are a charming, flavorful dessert that brings the essence of classic apple crisp into perfectly portioned servings. Whether you’re entertaining guests or simply indulging in a cozy treat for two, these little cups are full of warm spices, sweet apples, and golden crunch. Easy to make and even easier to enjoy, they’re sure to become a favorite in your fall dessert rotation.