Why You’ll Love This Recipe
Milo Crackles are a nostalgic, crunchy snack that brings together the unique taste of Milo powder and the crispy texture of rice bubbles. The combination of chocolate and Milo creates a deeply satisfying, malty flavor, while the rice bubbles give them a light and crispy texture. These treats are incredibly easy to make, require no baking, and are sure to please everyone, making them ideal for parties, lunchboxes, or just as a sweet snack at home.
Ingredients
- 1 1/2 cups rice bubbles (or puffed rice)
- 1/2 cup Milo powder
- 1/2 cup desiccated coconut (optional)
- 1/2 cup unsalted butter
- 1/2 cup honey or golden syrup
- 1/2 cup powdered sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the dry ingredients: In a large mixing bowl, combine the rice bubbles, Milo powder, and desiccated coconut (if using). Stir to evenly distribute.
- Melt the wet ingredients: In a medium saucepan, melt the butter over medium heat. Once melted, add the honey or golden syrup and powdered sugar. Stir continuously until the mixture becomes smooth and well-combined.
- Combine the wet and dry ingredients: Pour the melted butter and sugar mixture into the rice bubbles mixture. Stir well until everything is fully coated with the syrup mixture.
- Shape the crackles: Spoon the mixture into paper cupcake liners or a lined muffin tray, pressing it down lightly to form small clusters. You can also spread the mixture into a baking dish and cut it into squares once it sets.
- Chill the crackles: Place the tray in the refrigerator and allow the Milo Crackles to chill for about 1-2 hours, or until they firm up and hold their shape.
- Serve: Once set, remove the crackles from the liners or tray, and they’re ready to serve!
Servings and Timing
This recipe makes about 12-15 Milo Crackles, depending on how large you make them. Preparation time is about 15 minutes, and chilling time is approximately 1-2 hours.
Variations
- Add nuts: You can add chopped nuts, such as cashews or almonds, to the mixture for an added crunch.
- Chocolate drizzle: Drizzle melted chocolate over the top of each crackle for an extra layer of sweetness and a shiny finish.
- Different flavoring: You can try substituting the Milo powder with Ovaltine or hot chocolate powder for a different flavor profile.
Storage/Reheating
Store the Milo Crackles in an airtight container at room temperature for up to a week. If you need to store them for longer, they can be kept in the refrigerator for up to 2 weeks. These treats do not require reheating—simply enjoy them chilled or at room temperature.
FAQs
1. Can I use rice krispies instead of rice bubbles?
Yes, rice krispies will work perfectly as a substitute for rice bubbles. The texture and flavor will remain the same!
2. Can I use maple syrup instead of honey?
Yes, you can substitute honey with maple syrup or golden syrup if preferred. Maple syrup will give a slightly different flavor, but it will still be delicious.
3. Can I make these Milo Crackles vegan?
Yes, you can make these vegan by using dairy-free butter and substituting the honey with maple syrup or agave nectar.
4. Can I use sweetened coconut instead of desiccated coconut?
Desiccated coconut is preferred for its fine texture, but sweetened coconut can be used as well if you want a sweeter taste. Just be mindful that it will add extra sweetness to the crackles.
5. Can I use a different cereal besides rice bubbles?
Yes, you can experiment with other cereals like cornflakes, bran flakes, or even oats, depending on your texture and flavor preference.
6. How do I know when the crackles are set?
The Milo Crackles are set when they hold their shape and are firm to the touch. If they still feel sticky or soft, return them to the fridge for a little longer.
7. Can I make these Milo Crackles ahead of time?
Absolutely! These crackles are a great make-ahead snack. You can prepare them a day or two in advance and store them in an airtight container until you’re ready to serve.
8. Can I add chocolate chips to the mixture?
Yes! Adding chocolate chips to the mixture will enhance the chocolate flavor and make the crackles even more indulgent.
9. How can I make these crackles more chocolaty?
To increase the chocolate flavor, you can add melted chocolate to the wet mixture or sprinkle some cocoa powder along with the Milo powder for extra richness.
10. Can I freeze these Milo Crackles?
Yes, you can freeze the crackles for up to 1-2 months. Store them in an airtight container, and when ready to eat, simply thaw them at room temperature.
Conclusion
Milo Crackles are a quick, no-bake treat that everyone will love. With a delightful mix of crispy rice, sweet Milo, and a touch of honey or golden syrup, these treats are perfect for satisfying your chocolate cravings. Whether you’re making them for a party, a snack, or just to enjoy at home, these Milo Crackles are easy, fun, and absolutely delicious!
Print
Milo Crackles
- Total Time: 1-2 hours (chilling time)
- Yield: 12-15 crackles
- Diet: Vegetarian
Description
Milo Crackles are a crunchy, chocolatey treat made with rice bubbles, Milo powder, and a sweet syrup mixture. These no-bake treats are easy to make and perfect for satisfying your sweet tooth.
Ingredients
- For the Crackles:
1 1/2 cups rice bubbles (or puffed rice)
1/2 cup Milo powder
1/2 cup desiccated coconut (optional)
1/2 cup unsalted butter
1/2 cup honey or golden syrup
1/2 cup powdered sugar
Instructions
Prepare the dry ingredients: In a large mixing bowl, combine the rice bubbles, Milo powder, and desiccated coconut (if using). Stir to evenly distribute.
- Melt the wet ingredients: In a medium saucepan, melt the butter over medium heat. Once melted, add the honey or golden syrup and powdered sugar. Stir continuously until the mixture becomes smooth and well-combined.
- Combine the wet and dry ingredients: Pour the melted butter and sugar mixture into the rice bubbles mixture. Stir well until everything is fully coated with the syrup mixture.
- Shape the crackles: Spoon the mixture into paper cupcake liners or a lined muffin tray, pressing it down lightly to form small clusters. You can also spread the mixture into a baking dish and cut it into squares once it sets.
- Chill the crackles: Place the tray in the refrigerator and allow the Milo Crackles to chill for about 1-2 hours, or until they firm up and hold their shape.
- Serve: Once set, remove the crackles from the liners or tray, and they’re ready to serve!
Notes
- You can add nuts like cashews or almonds to the mixture for extra crunch.
- For an extra layer of sweetness, drizzle melted chocolate over the top of each crackle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 crackle
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
