Microwave Scrambled Eggs

Why You’ll Love This Recipe

This microwave scrambled eggs recipe is perfect for busy mornings or anyone looking for a fast and hassle-free way to make scrambled eggs. The microwave does all the work for you, and the result is creamy, tender eggs with minimal effort. It’s a versatile recipe too, allowing you to customize the eggs with your favorite seasonings or toppings.

Ingredients

• 2 large eggs

• 2 tablespoons milk (or water)

• Salt and pepper to taste

• Butter (optional, for greasing)
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Crack the eggs into a microwave-safe bowl.

2. Add the milk (or water) and season with a pinch of salt and pepper.

3. Whisk together the eggs and liquid until fully combined.

4. Microwave on high for 30 seconds, then stir.

5. Microwave for an additional 30 seconds, then stir again.

6. Repeat the process in 15-second intervals, stirring each time, until the eggs are fully cooked and fluffy.

7. If desired, add butter or cheese before serving for extra flavor.

Servings and Timing

• Servings: 1

• Prep Time: 2 minutes

• Cook Time: 2 minutes

• Total Time: 4 minutes

Variations

• Cheese Scramble: Add a handful of shredded cheese to the eggs before microwaving for a creamy, cheesy texture.

• Veggie Scramble: Stir in chopped vegetables like spinach, bell peppers, or onions before microwaving for a nutritious boost.

• Herb Scramble: Add a sprinkle of fresh or dried herbs, such as chives, parsley, or thyme, for a burst of flavor.

Storage/Reheating

• Storage: If you have leftovers, store the scrambled eggs in an airtight container in the refrigerator for up to 1 day.

• Reheating: To reheat, place the scrambled eggs in a microwave-safe dish and heat in 15-second intervals, stirring between each, until warmed through.

FAQs

How long do microwave scrambled eggs take to cook?

Microwave scrambled eggs take around 2 minutes to cook, but the exact time may vary depending on the wattage of your microwave. Be sure to stir the eggs every 30 seconds for even cooking.

Can I make microwave scrambled eggs without milk?

Yes, you can skip the milk or use water for a lighter option. The milk helps make the eggs creamier, but it’s not necessary.

What size eggs should I use for scrambled eggs in the microwave?

Typically, large eggs work best, but you can adjust the recipe for smaller or larger eggs by adjusting the microwave time accordingly.

Can I add cheese to microwave scrambled eggs?

Absolutely! Add a handful of shredded cheese, like cheddar, mozzarella, or feta, to the eggs before microwaving for a creamy, cheesy scrambled egg dish.

Can I cook more than one serving of scrambled eggs at a time?

Yes, you can double or triple the recipe for more servings. Just be sure to use a larger bowl and adjust the cooking time as needed.

Can I make microwave scrambled eggs in a mug?

Yes, using a microwave-safe mug works great for making scrambled eggs. Just follow the same steps and microwave in short intervals, stirring in between.

How do I prevent my microwave scrambled eggs from getting rubbery?

The key is to stir the eggs every 30 seconds and cook in short intervals. This prevents overcooking and ensures they stay tender and fluffy.

Can I make scrambled eggs in the microwave without stirring?

It’s not recommended. Stirring ensures the eggs cook evenly and prevents them from becoming tough or rubbery.

How can I make my scrambled eggs fluffier in the microwave?

Adding a bit of milk or water and whisking the eggs thoroughly before microwaving will make them fluffier. Also, cooking them in short intervals and stirring will give you the best texture.

Can I freeze microwave scrambled eggs?

While it’s not ideal to freeze scrambled eggs, you can store them in the fridge for up to a day. Freezing may alter the texture, making them less creamy when reheated.

Conclusion

Microwave scrambled eggs are an ideal solution for anyone craving a quick, satisfying breakfast. With just a few ingredients and a couple of minutes, you can enjoy perfectly scrambled eggs without the need for a stove. Plus, this recipe offers plenty of room for customization, whether you’re adding cheese, veggies, or herbs. Simple, tasty, and fast—this recipe is perfect for busy mornings!