Mango Sago

Why You’ll Love This Recipe

Mango Sago is a perfect blend of textures and flavors: the smooth, velvety mango puree pairs beautifully with the chewy sago pearls, while the coconut milk adds richness and creaminess. This dessert is not overly sweet, making it a wonderfully refreshing option for anyone who loves tropical flavors. Whether you’re craving something cool and light or looking to impress your guests with a unique and flavorful treat, Mango Sago is sure to hit the spot.

Ingredients

• 2 ripe mangoes, peeled and chopped

• 1 cup sago pearls (or tapioca pearls)

• 1 ½ cups coconut milk

• ½ cup water

• 2 tbsp sugar (adjust to taste)

• A pinch of salt (optional)

• Fresh mango cubes for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sago pearls: Bring a pot of water to a boil and add the sago pearls. Stir occasionally to prevent sticking. Once the sago turns translucent (about 10-15 minutes), remove it from the heat. Drain and rinse the pearls under cold water to stop the cooking process. Set aside.

2. Make the mango puree: While the sago is cooking, peel and chop the ripe mangoes. Place the mango chunks in a blender or food processor and blend until smooth. If you prefer a slightly chunkier texture, pulse the mango a few times instead of blending it fully.

3. Cook the coconut mixture: In a saucepan, combine the coconut milk, water, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth. Bring it to a simmer, then remove from heat. Add a pinch of salt if desired to balance the sweetness.

4. Combine the ingredients: In a large mixing bowl, combine the cooked sago pearls, mango puree, and the coconut milk mixture. Stir well to ensure everything is evenly mixed.

5. Chill the dessert: Transfer the Mango Sago mixture into serving bowls or glasses and refrigerate for at least 2 hours, or until chilled.

6. Serve: Once chilled, garnish with fresh mango cubes on top for an added touch of color and sweetness. Serve cold and enjoy!

Servings and Timing

This recipe makes about 4 servings. The preparation time is around 15 minutes, with a chilling time of at least 2 hours. You can also prepare this dessert ahead of time and keep it refrigerated for up to 2 days.

Variations

• Tropical twist: Add other tropical fruits like coconut, lychee, or pineapple to the mixture for a fun and fruity twist.

• Vegetarian version: Use almond milk or soy milk instead of coconut milk for a non-dairy version.

• Sweetened condensed milk: For an extra creamy and rich dessert, replace the sugar and coconut milk with sweetened condensed milk.

Storage/Reheating

Store any leftover Mango Sago in an airtight container in the refrigerator for up to 2-3 days. This dessert is best served chilled and fresh, but it will keep well for a few days if needed. Do not freeze, as the texture of the sago may change.

FAQs

1. Can I use frozen mango for this recipe?

Yes, frozen mango can be used as a substitute for fresh mango. Just thaw it before blending into a puree.

2. Can I make Mango Sago without coconut milk?

Yes, you can substitute coconut milk with regular milk or any non-dairy milk, such as almond or oat milk. The flavor will change slightly but still be delicious.

3. Can I make Mango Sago without sago pearls?

Sago pearls are traditional in this dessert, but you can substitute them with tapioca pearls or chia seeds if desired.

4. Is Mango Sago vegan?

Yes, when made with coconut milk and no dairy, Mango Sago is a vegan-friendly dessert.

5. How can I adjust the sweetness of the Mango Sago?

You can adjust the sugar in the recipe according to your taste preferences. Start with 2 tablespoons and add more if you prefer it sweeter. Alternatively, you can use a natural sweetener like honey or maple syrup.

6. How do I know when the sago is cooked?

The sago pearls should turn completely translucent when cooked. This typically takes around 10-15 minutes, but it’s always a good idea to taste a pearl to ensure it’s soft and chewy.

7. Can I add other fruits to Mango Sago?

Absolutely! Feel free to experiment with adding fruits like strawberries, pineapple, or kiwi for added variety and flavor.

8. Can I make Mango Sago without blending the mango?

Yes, you can chop the mango into small pieces and mix it into the coconut milk and sago, if you prefer more texture in your dessert.

9. Can I use regular sugar instead of the coconut sugar?

Yes, regular granulated sugar can be used in place of coconut sugar without altering the flavor too much.

10. Is Mango Sago served warm or cold?

Mango Sago is traditionally served chilled, making it a perfect dessert for hot weather.

Conclusion

Mango Sago is a perfect tropical dessert that combines creamy coconut milk, fresh mango, and chewy sago pearls for a refreshing, light, and indulgent treat. It’s easy to make, versatile, and incredibly delicious. Whether you’re cooling off on a hot day or simply looking for a sweet yet light dessert, Mango Sago offers the perfect balance of flavors and textures. It’s a tropical delight that will leave your taste buds craving more!