Why You’ll Love This Recipe
- Requires only a handful of ingredients and minimal effort
- No baking involved—perfect for hot weather
- Sweet and tangy flavor with a smooth, fluffy texture
- Great make-ahead dessert for gatherings
- Customizable with different citrus flavors or toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen lemonade concentrate, thawed
- Sweetened condensed milk
- Frozen whipped topping, thawed
- Graham cracker pie crust
- Optional: lemon zest or lemon slices for garnish
Directions
- In a large bowl, mix the thawed lemonade concentrate with sweetened condensed milk until fully combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 3–4 hours, or until set. For a firmer texture, freeze for 2–4 hours.
- Garnish with lemon zest or slices if desired. Slice and serve cold.
Servings and timing
- Servings: 8 slices
- Prep time: 10–15 minutes
- Chill time: 3–4 hours (or freeze 2–4 hours for firmer consistency)
Variations
- Use pink lemonade concentrate for a colorful twist
- Substitute limeade for a tart lime version
- Add fresh berries for extra flavor and texture
- Mix in cream cheese for a richer, cheesecake-style pie
- Make mini pies using individual graham cracker crusts
storage/reheating
- Store in the refrigerator for up to 4 days
- Freeze for up to 2 months; thaw slightly before serving
- Best served cold or slightly frozen
- Do not reheat
FAQs
What if I can’t find lemonade concentrate?
You can substitute with limeade or make your own concentrate using lemon juice and sugar.
Can I use homemade whipped cream instead of frozen topping?
Yes, but it may not hold up as well. Stabilize it with gelatin or powdered sugar if possible.
Can I make this pie dairy-free?
Yes, use dairy-free condensed milk and whipped topping alternatives, though texture may vary.
Is it okay to freeze the entire pie?
Absolutely. Freezing gives it a firmer texture similar to an ice cream pie.
How can I make the pie more tart?
Add a tablespoon of fresh lemon juice or some lemon zest to intensify the citrus flavor.
What type of crust works best?
Graham cracker crust is classic, but shortbread or vanilla wafer crusts also work well.
Can I make this pie ahead of time?
Yes, it’s a great make-ahead dessert. Chill overnight or freeze up to two days in advance.
Will this pie hold up at a picnic or potluck?
It’s best kept cold, so transport it in a cooler. Serve it soon after arriving.
Can I double the recipe?
Yes, you can easily double it to make two pies.
Can I use a different fruit concentrate?
Sure—try orange, raspberry lemonade, or strawberry for a fruity variation.
Conclusion
Lemonade Pie is the perfect combination of simplicity and flavor—ideal for summer celebrations, picnics, or just when you’re craving a quick and zesty treat. Its cool, creamy texture and bright lemon flavor make it a dessert that’s as satisfying as it is easy to make.
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Lemonade Pie
- Total Time: 3 hours 15 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Lemonade Pie is a cool, creamy, no-bake dessert with a refreshing citrus flavor, made with frozen lemonade concentrate, sweetened condensed milk, and whipped topping in a buttery graham cracker crust.
Ingredients
- Frozen lemonade concentrate, thawed
- Sweetened condensed milk
- Frozen whipped topping, thawed
- Graham cracker pie crust
- Optional: lemon zest or lemon slices for garnish
Instructions
In a large bowl, mix the thawed lemonade concentrate with sweetened condensed milk until fully combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 3–4 hours, or until set. For a firmer texture, freeze for 2–4 hours.
- Garnish with lemon zest or slices if desired. Slice and serve cold.
Notes
- For a firmer texture, freeze the pie.
- Store in the refrigerator for up to 4 days.
- Can be frozen for up to 2 months; thaw slightly before serving.
- Great make-ahead dessert for gatherings.
- Can make mini pies using individual graham cracker crusts.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 25g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
