Why You’ll Love This Recipe

Simple and fast to make with minimal ingredients
No need for intricate preparation or pie crusts
Deliciously sweet and fruity with a golden, buttery topping
Easily adaptable to use fresh, canned, or frozen peaches
Perfect for busy weeknights or when you want a comforting dessert with minimal work

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Canned or fresh peaches (sliced)
Butter (melted)
Sugar (granulated)
Self‑rising flour (or all-purpose flour with baking powder and salt)
Milk
Cinnamon (optional)
Vanilla extract (optional)

Directions

Preheat your oven to 350°F (175°C).
Pour the sliced peaches (with juice) into a greased baking dish.
In a separate bowl, mix the sugar, self‑rising flour, milk, and melted butter until smooth. Add cinnamon and vanilla extract if desired.
Pour the batter over the peaches, ensuring it’s evenly spread across the top. The batter will rise over the peaches as it bakes.
Bake for 35–45 minutes, or until the top is golden brown and the cobbler is bubbly.
Allow to cool slightly before serving. Enjoy as-is or with a scoop of vanilla ice cream or whipped cream!

Servings and timing

Serves about 6–8 people
Prep time: 10 minutes
Bake time: 35–45 minutes

Variations

Spiced up: Add a pinch of nutmeg, cinnamon, or ginger for extra warmth and flavor.
Topping twist: Use a biscuit or cake mix topping instead of the batter for a different texture.
Fruit mix: Combine peaches with other fruits like blueberries, raspberries, or apples for a mixed-fruit cobbler.
Crispier topping: For a more crisp topping, increase the amount of sugar or use a combination of butter and brown sugar.

Storage/reheating

Store leftover cobbler in an airtight container at room temperature for up to 2–3 days.
For longer storage, keep it in the refrigerator for up to 5 days.
Reheat in the microwave for 30-45 seconds or in the oven at 350°F for about 10 minutes.
Can also be frozen for up to 2–3 months. To serve, thaw and reheat as desired.

FAQs

Can I use frozen peaches?

Yes! Frozen peaches work just as well as fresh or canned. Just thaw and drain any excess liquid before using.

Do I need to peel the peaches?

Peeling is optional. If you’re using fresh peaches, the skins can stay on for added texture and flavor.

Can I use a different fruit?

Absolutely! Lazy cobblers can be made with nearly any fruit—apples, berries, or even mixed fruits work well.

What if I don’t have self-rising flour?

You can use all-purpose flour and add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to make your own self‑rising flour.

How can I make the topping more crispy?

For a crunchier topping, increase the amount of sugar or add a bit of brown sugar to the batter.

Can I use a cake mix instead of flour?

Yes, a cake mix is often used in lazy cobbler recipes to make it even easier and add a sweeter, more cake-like topping.

Is it okay to make this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time, but it’s best to bake it just before serving to keep the topping fresh and crisp.

Can I add nuts to this recipe?

Yes, adding chopped nuts like pecans or walnuts to the topping or the fruit mixture adds a nice texture and flavor.

Can I make this gluten-free?

You can use a gluten-free flour blend in place of regular flour for a gluten-free version of this dessert.

How do I know when it’s done?

The cobbler is done when the top is golden brown and the fruit filling is bubbling around the edges. Insert a toothpick into the top—if it comes out clean, it’s ready.

Conclusion

Lazy Peach Cobbler is the ultimate no-fuss dessert that combines the sweetness of peaches with a buttery, golden topping. Whether you’re looking for a quick weeknight treat or a comforting dessert for a gathering, this cobbler delivers delicious results with little effort. Serve it warm with ice cream or enjoy it on its own—either way, it’s sure to be a crowd-pleaser.