Name: Krispy Kreme Bread Pudding with Pineapple and Vanilla Glaze Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 12 day-old Krispy Kreme doughnuts; 1 cup granulated sugar; 4 tbsp salted butter, melted; 2 cups half and half; 2 large eggs, room temperature; 2 tsp vanilla extract; 2 tsp ground cinnamon; 1 (8 oz) can crushed pineapple, drained; ½ cup raisins; ¼ cup heavy cream; 1 ½ cup confectioners sugar; 3 tbsp whole milk; 2 tsp vanilla extract

Jump to Recipe· 4.4 from 47 reviews

If you have a soft spot for Krispy Kreme doughnuts and crave a comforting dessert that feels like a warm hug, then you are absolutely going to love this Krispy Kreme Bread Pudding with Pineapple and Vanilla Glaze Recipe. This delightful treat transforms day-old Krispy Kreme doughnuts into a luxuriously moist, flavorful bread pudding, perfectly accented with juicy pineapple and a sweet, creamy vanilla glaze. It’s the ultimate way to bring new life to those irresistible doughnuts, creating a cozy, crowd-pleasing dessert that’s ideal for any occasion.

Ingredients You’ll Need

A white marbled wooden surface holds various ingredients arranged neatly: a box of six glazed doughnuts with shiny golden-brown texture sits in the top left corner, a small glass bottle with cork containing dark syrup is centered, and near it is a metal salt shaker. To the right, a white tray holds six brown eggs with smooth shells. At the top right is an open can filled with creamy condensed milk. Below these, two clear glass measuring cups filled with white and light cream liquids are placed side by side. A half-stick of wrapped butter with blue and white paper is next to two wooden measuring spoons, one with brown powder and the other with a finer spice. At the bottom left, a metal measuring spoon holds white granulated sugar, and next to it is a black measuring cup filled with light brown sugar. A folded blue and white cloth rests partially visible on the bottom right photo taken with an iphone --ar 4:5 --v 7

This recipe calls for some simple yet essential ingredients you likely already have in your kitchen. Each one plays a special role, from the rich creaminess of half and half to the fruity pop of pineapple, blending harmoniously to deliver perfect texture, flavor, and a touch of warmth.

12 day-old Krispy Kreme doughnuts: The star of the dish that soaks up custard beautifully, providing softness and sweetness.
1 cup granulated sugar: Adds the necessary sweetness to balance the tangy pineapple and spices.
4 tbsp salted butter (melted): Gives richness and helps to create a tender crumb inside the pudding.
2 cups half and half: A creamy liquid base that ensures the pudding stays moist and smooth.
2 large eggs (room temperature): Acts as a binder to hold the pudding together with a silky texture.
2 tsp vanilla extract: Enhances the overall sweetness and adds a warm aromatic note.
2 tsp ground cinnamon: Infuses a gentle spice that perfectly complements the doughnuts and pineapple flavors.
1 8 oz can crushed pineapple, drained: Provides bursts of juicy tartness that lighten the richness.
½ cup raisins: Adds chewy texture and natural sweetness for extra depth.
¼ cup heavy cream: Poured over the assembled pudding to help with soaking and richness.
1 ½ cup confectioners sugar: For the sweet vanilla glaze that finishes the dish with a smooth, sweet coating.
3 tbsp whole milk: Thins the glaze to just the right consistency for drizzling.
2 tsp vanilla extract: Added to the glaze for a final burst of flavor.

How to Make Krispy Kreme Bread Pudding with Pineapple and Vanilla Glaze Recipe

Step 1: Prepare the Doughnuts

Start by carefully chopping each day-old Krispy Kreme doughnut into quarters and placing them into a large mixing bowl. Using slightly stale doughnuts helps them absorb the custard mixture better without becoming soggy, ensuring the perfect texture after baking.

Step 2: Mix the Custard

In a separate medium bowl, whisk together the granulated sugar, melted butter, half and half, eggs, ground cinnamon, vanilla extract, crushed pineapple, and raisins. This custard base is where all the flavors meld beautifully, introducing a lovely spice alongside the tropical tang of pineapple.

Step 3: Combine and Soak

Pour the custard mixture over the chopped doughnuts and stir gently to coat all the pieces evenly. Then transfer everything into a 9 by 13 inch baking dish, smoothing the mixture into an even layer. Pour the heavy cream over the top and let this soak for at least an hour to maximize flavor absorption; overnight soaking is even better.

Step 4: Bake to Golden Perfection

Preheat your oven to 350 degrees Fahrenheit. Bake the soaked bread pudding for about an hour or until the top is beautifully golden brown and the custard is set. Baking slowly ensures the pudding cooks through without drying out, locking in moisture and flavors.

Step 5: Prepare the Vanilla Glaze

While the pudding cools slightly, whisk together the confectioners sugar, whole milk, and vanilla extract in a medium bowl until smooth and glossy. This luscious glaze will add a dreamy sweetness and a subtle vanilla aroma to the warm pudding.

Step 6: Finish and Serve

Once the bread pudding has cooled for 20 to 30 minutes, drizzle the vanilla glaze generously over the top. Serve while still warm for that irresistible melty, comforting effect.

How to Serve Krispy Kreme Bread Pudding with Pineapple and Vanilla Glaze Recipe

The image shows a white ceramic baking dish filled with a layered bread pudding. The pudding has a golden brown, slightly crispy top layer made of torn bread pieces soaked in a creamy, white custard sauce covering most of the dish. There are raisins scattered throughout the pudding, adding dark spots among the golden bread. On top, small clusters of bright red currants add a fresh pop of color to the warm dessert. A metal spatula with a wooden handle is lifting a portion from the bottom right corner, showing the soft, creamy inside layer with soaked bread and raisins. The dish rests on a white marbled surface with a purple cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep it simple with a sprinkle of powdered sugar or add fresh pineapple chunks and a few toasted pecans for crunch. A light dusting of cinnamon will also elevate the warmth and aroma, making every bite even more inviting.

Side Dishes

This bread pudding shines as the star dessert after a hearty meal but pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to amplify indulgence. A cup of rich coffee or a mild tea complements the sweet, tropical notes perfectly.

Creative Ways to Present

For a festive touch, serve individual portions in small ramekins topped with the glaze and a sprig of mint. You could also layer the pudding cups with extra pineapple for an attractive, layered effect. Or transform leftovers into warm breakfast bowls topped with toasted coconut and a drizzle of honey.

Make Ahead and Storage

Storing Leftovers

If you have any Krispy Kreme Bread Pudding with Pineapple and Vanilla Glaze Recipe leftovers, store them in an airtight container in the refrigerator. The pudding will stay delicious for up to 3-4 days, and chilling actually makes the flavors deepen even more.

Freezing

This bread pudding freezes really well if you want to enjoy it later. Wrap it tightly with plastic wrap and foil to prevent freezer burn. When properly sealed, it can last up to 2 months in the freezer without losing that cozy flavor and texture.

Reheating

To warm up leftovers, bake in a preheated 350-degree oven for about 15-20 minutes or microwave individual portions until heated through. Adding a fresh drizzle of vanilla glaze before serving will make it taste freshly made — just as amazing as the first time.

FAQs

Can I use fresh Krispy Kreme doughnuts instead of day-old?

While fresh doughnuts can work, day-old Krispy Kreme doughnuts absorb the custard better, leading to a creamier, perfectly textured pudding. Fresh doughnuts might make it a bit too soggy.

Is it possible to make this bread pudding dairy-free?

Absolutely! Substitute the half and half with coconut or almond milk and use a dairy-free butter alternative. The pudding will still be delicious and creamy with a slight twist in flavor.

Can I omit the raisins if I don’t like them?

Yes, you can leave raisins out or swap them for other dried fruits like chopped dates or cranberries. They add chewiness and sweetness but the pudding remains scrumptious without them.

How do I make sure the bread pudding doesn’t turn out dry?

The key is soaking the doughnuts thoroughly in the custard and baking at a moderate temperature. Also, avoid overbaking; the pudding should still be slightly jiggly in the center when you take it out.

Can I make the vanilla glaze ahead of time?

Yes, you can prepare the glaze a day ahead and store it in the refrigerator. Give it a good stir before drizzling, and if it thickens too much, add a splash of milk to loosen it up.

Final Thoughts

This Krispy Kreme Bread Pudding with Pineapple and Vanilla Glaze Recipe is truly one of those dishes that brings pure joy with every bite. It’s simple to make, uses familiar ingredients, and turns ordinary doughnuts into an unforgettable dessert experience. Whether for a family gathering or just a cozy weekend treat, this pudding is a sweet reminder that sometimes the best recipes come from giving a little extra love to everyday favorites. I can’t wait for you to try it and fall in love all over again!