Name: Key Lime Pie Cheesecake Piña Colada
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1/2 cup cream of coconut; 1/2 cup pineapple juice; 1/4 cup fresh lime juice (or key lime juice); 3 oz cream cheese, softened; 2 oz white rum; 1 cup ice; 2 tbsp graham cracker crumbs (for garnish and optional blending); Optional: 1 tsp vanilla extract, 2 tbsp sweetened condensed milk, lime zest, whipped cream

Why You’ll Love This Recipe

This drink is the ultimate indulgence for fans of tropical flavors and rich desserts. It’s creamy, tangy, and perfectly sweet with hints of lime, pineapple, coconut, and cream cheese. You get the nostalgia of key lime pie and cheesecake with the fun, boozy kick of a piña colada. It’s refreshing, satisfying, and surprisingly easy to blend together.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream of coconut
Pineapple juice
Fresh lime juice (or key lime juice)
Cream cheese (softened)
Graham cracker crumbs (for garnish and/or blending)
White rum
Ice
Optional: vanilla extract, sweetened condensed milk, lime zest, whipped cream

Directions

Prepare the glass (optional): Dip the rim of your glass in lime juice, then in graham cracker crumbs to create a pie-like crust effect.
Blend the drink: In a blender, combine cream of coconut, pineapple juice, lime juice, cream cheese, white rum, a handful of ice, and optional vanilla or condensed milk if you want it sweeter. Blend until smooth and creamy.
Adjust the texture: Add more ice for a thicker, frostier drink, or a splash of pineapple juice to thin it out.
Serve: Pour into a chilled glass and garnish with lime zest, whipped cream, and a sprinkle of graham cracker crumbs for that full cheesecake-pie experience.
Enjoy immediately: Best served cold and fresh from the blender.

Servings and timing

This recipe makes 2–3 servings (depending on glass size).
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Non-Alcoholic Version: Skip the rum and replace with coconut milk or extra pineapple juice for a tropical mocktail.
Frozen Fruit Add-In: Blend in frozen pineapple or banana for extra body and flavor.
Toasted Coconut Garnish: Add toasted coconut flakes on top for more texture and visual appeal.
Key Lime Pie Float: Top with a scoop of vanilla ice cream for an ultra-indulgent dessert drink.
Coconut Cream Cheese: Use coconut-flavored cream cheese for even more island flavor.

Storage/Reheating

This drink is best served immediately after blending. If you must store it, keep it in the freezer in a sealed container for up to 24 hours. Re-blend with a splash of pineapple juice or coconut milk to restore the texture before serving. Do not reheat—this is a cold, frozen beverage.

FAQs

Can I use regular lime juice instead of key lime?

Yes, regular lime juice works fine, though key lime juice offers a more distinct tartness.

What’s the best rum to use?

A light or white rum is ideal for this recipe. Coconut rum can also work for added tropical flavor.

Can I make it without cream cheese?

Yes, but you’ll lose the cheesecake richness. Greek yogurt or mascarpone can be used as alternatives.

Do I have to use a blender?

Yes, a blender is essential for achieving the creamy, frozen texture.

How do I make it sweeter?

Add a splash of sweetened condensed milk, maple syrup, or a little sugar to taste.

Can I rim the glass with something other than graham cracker crumbs?

Yes, try crushed cookies, coconut flakes, or even brown sugar and salt mix.

Can I use canned pineapple juice?

Absolutely. Just make sure it’s 100% juice for the best flavor.

Is cream of coconut the same as coconut milk?

No. Cream of coconut is much sweeter and thicker, perfect for cocktails. Don’t substitute with coconut milk or water.

Can I turn this into a big batch for a party?

Yes. Multiply the ingredients by the number of servings needed and blend in batches, storing each in the freezer until ready to serve.

Can I add alcohol other than rum?

Yes, vodka or coconut liqueur are fun alternatives, but rum is most traditional in piña coladas.

Conclusion

The Key Lime Pie Cheesecake Piña Colada is the ultimate tropical dessert drink—tangy, creamy, sweet, and refreshing all in one. It’s the kind of cocktail that turns an ordinary day into a celebration. Whether you’re hosting a summer bash or just relaxing with your blender and a few ingredients, this frosty fusion of key lime pie, cheesecake, and piña colada flavors is pure paradise in a glass.