Name: JB’s Crêpes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 35 min
Cuisine: French
Ingredients: 1 2/3 cups plain flour / all-purpose flour, sifted; 3 tbsp caster sugar / superfine sugar (regular white sugar is fine too); 1/4 tsp cooking salt / kosher salt; 3 large eggs (55g/2oz each, fridge cold is fine); 2 cups full fat milk (can use lite milk too); 1/3 cup water; 2 tbsp vegetable oil or other neutral flavored oil; 45 g (3 tbsp) unsalted butter, cut into small cubes; Icing sugar (for dusting); Berries; Whipped cream; Melted chocolate or Nutella

Jump to Recipe· 4.1 from 22 reviews

If you have ever wanted to master the art of light, golden, and delectably thin crêpes, you are in for a real treat with JB’s Crêpes Recipe. This classic French-inspired batter creates crêpes that are perfectly tender, with a delicate flavor balance from a simple blend of staple ingredients. Whether you are stacking them high or rolling them with decadent fillings, JB’s Crêpes Recipe is the perfect go-to for a memorable breakfast, brunch, or dessert that everyone will adore.

Ingredients You’ll Need

The image shows a red frying pan on a white marbled surface, with a woman’s hand pouring a smooth, light cream batter from a spoon into the pan forming a thin circular layer. The next image shows the same batter spread evenly in the frying pan on a stovetop, appearing slightly cooked with small bubbles and a soft, creamy texture on top. photo taken with an iphone --ar 4:5 --v 7

The magic of JB’s Crêpes Recipe lies in its simplicity. Each ingredient serves a crucial role in creating the perfect batter that is smooth, tender, and easy to work with. With everyday pantry staples, you’re just moments away from making these irresistible crêpes.

1 2/3 cups plain flour: The foundation of your batter, sifted to keep it light and lump-free.
3 tbsp caster sugar: Adds a subtle sweetness that complements both sweet and savory fillings.
1/4 tsp cooking salt: Enhances the flavors without overpowering the delicate texture.
3 large eggs: Provides structure and richness, helping your crêpes hold together beautifully.
2 cups full fat milk: Brings creaminess and moisture, but lite milk works fine if preferred.
1/3 cup water: Keeps the batter light and ensures the perfect pouring consistency.
2 tbsp vegetable oil: A neutral flavor that helps keep the batter silky and prevents sticking.
45 g unsalted butter: For cooking, adds that irresistible golden, slightly crispy edge.
Icing sugar and toppings: For that classic French finish, from berry compote to Nutella or whipped cream.

How to Make JB’s Crêpes Recipe

Step 1: Prepare Your Batter

Start by sifting your flour into a spacious bowl and whisk in the sugar and salt until evenly combined. Make a well in the center and add in your eggs gently, whisking just enough flour in to form a thick paste. This helps prevent lumps from forming later on.

Step 2: Gradually Incorporate Liquids

Slowly add the milk to the mix, whisking continuously to create a smooth, lump-free batter. Follow this by whisking in the water and vegetable oil until the batter looks glossy and coats the back of your spoon lightly. This perfect balance ensures your crêpes will be tender and flexible once cooked.

Step 3: Rest Your Batter

Cover the bowl and let your batter rest for a full hour at room temperature. This is a key step in JB’s Crêpes Recipe as it lets the flour fully hydrate and the gluten relax, resulting in silkier, more pliable crêpes that cook beautifully thin without tearing.

Step 4: Cook Your Crêpes to Perfection

Heat your non-stick pan over medium-high heat and melt a small amount of butter, wiping away excess so only a thin coating remains. Pour about ¼ cup of batter into the pan, lifting and swirling it immediately to cover the surface evenly. Cook for 45 seconds to a minute until the underside turns lightly golden, then flip carefully and cook for another 30 seconds. Stack cooked crêpes on a plate and keep warm as you go.

How to Serve JB’s Crêpes Recipe

The image shows a white plate filled with six rolled crepes stacked in two layers, the bottom layer has four crepes and the top layer has two. The crepes are light golden brown with a soft, smooth texture and are dusted with white powdered sugar. Around the crepes, there are bright red strawberries with green leaves, some whole and some sliced, adding a fresh, juicy look. The plate is placed on a white marbled surface, and the background is softly blurred wood tones. photo taken with an iphone --ar 4:5 --v 7

Garnishes

JB’s Crêpes Recipe is wonderfully versatile when it comes to toppings. Classic caster sugar and fresh lemon juice never go out of style, but try adding berries, whipped cream, melted chocolate, or a smear of Nutella for something more indulgent. The light batter lets these flavors shine and creates a perfect canvas for sweet or savory additions.

Side Dishes

These crêpes are lovely alongside a fresh fruit salad or a dollop of yogurt for a light and balanced brunch. For a heartier option, serve with crispy bacon or sautéed mushrooms to complement the buttery, crisp edges of the crêpes.

Creative Ways to Present

Fold your crêpes into elegant quarters, roll them burrito-style with fillings tucked securely inside, or layer them with alternating spreads to build a stunning crêpe cake. JB’s Crêpes Recipe’s thin and flexible nature makes it ideal for all kinds of playful and creative presentations.

Make Ahead and Storage

Storing Leftovers

If you have extra crêpes after your feast, stack them with parchment paper between each sheet to prevent sticking, then wrap tightly and store in the refrigerator. They’ll keep fresh for up to two days and maintain their softness beautifully.

Freezing

You can freeze crêpes effortlessly by stacking them with parchment sheets and wrapping the stack tightly in plastic wrap or placing in an airtight container. Frozen crêpes stay delicious for up to a month and thaw quickly at room temperature.

Reheating

Reheat your crêpes gently in a non-stick pan over low heat or briefly in the microwave between paper towels. Avoid overheating to keep them soft and pliable, ready for your favorite filling or topping.

FAQs

Can I use whole wheat flour for JB’s Crêpes Recipe?

While whole wheat flour can be used, it will produce a slightly denser and less delicate crêpe. If you decide to try it, consider mixing it with some all-purpose flour for better texture and tenderness.

Why does resting the batter matter for JB’s Crêpes Recipe?

Resting allows the flour to absorb the liquids fully and the gluten to relax. This results in smoother batter and soft, tender crêpes that don’t shrink or tear during cooking.

Can I make JB’s Crêpes Recipe dairy-free?

Yes, substitute the milk and butter with plant-based alternatives like almond milk and vegan butter. The texture will be slightly different, but you’ll still get deliciously light crêpes.

How thin should the batter be when pouring?

The batter should be pourable but not watery—coating the back of a spoon lightly is the ideal consistency. This ensures your crêpes will be thin yet hold together well.

What is the best pan to cook JB’s Crêpes Recipe?

A 24cm non-stick crêpe pan or skillet is perfect for even heat distribution and smooth flipping. However, any good non-stick pan will work fine—just adjust the amount of batter depending on the pan’s size.

Final Thoughts

Making JB’s Crêpes Recipe is an absolute joy that turns humble ingredients into light, elegant crêpes worthy of any special occasion or simple weekend treat. Once you get the batter just right and master the swirling technique, there’s no limit to the flavors and presentations you can explore. So grab your whisk, warm up your favorite pan, and dive into the delicious world of crêpes!