Name: Italian Chicken Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1 can (15 oz) cannellini or Great Northern beans, drained and rinsed 1 can (14.5 oz) diced tomatoes 6 cups chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Fresh parsley or basil, chopped (for garnish)

Why You’ll Love This Recipe

This soup combines protein-packed chicken and beans with aromatic Italian seasonings, creating a delicious, filling dish that’s easy to prepare. It’s ideal for meal prep, freezes well, and brings the warmth of Italian home cooking to your table with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (15 oz) cannellini or Great Northern beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
6 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley or basil, chopped (for garnish)

directions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5-7 minutes.
Add garlic and cook for 1 minute until fragrant.
Add chicken breasts or thighs to the pot and brown on both sides, about 3-4 minutes per side.
Stir in beans, diced tomatoes, chicken broth, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper.
Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until chicken is cooked through.
Remove chicken, shred it with two forks, and return it to the pot. Stir to combine.
Adjust seasoning as needed. Garnish with fresh parsley or basil before serving.

Servings and timing

Makes 6 servings
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Variations

Use rotisserie chicken for quicker preparation.
Add spinach or kale during the last 5 minutes of cooking for extra greens.
Substitute white beans with cannellini, navy, or chickpeas.
Add cooked pasta or rice for a heartier soup.
Use fresh herbs for brighter flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave until hot. Freeze for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra flavor and tenderness.

Is this soup spicy?

The recipe is mild; add red pepper flakes for a bit of heat.

Can I make this soup in a slow cooker?

Yes, brown the chicken and sauté veggies first, then slow cook all ingredients for 4-6 hours on low.

Can I use canned chicken?

Fresh or cooked chicken is preferred for texture and flavor, but canned chicken can be used in a pinch.

How do I thicken the soup?

Add cooked pasta, rice, or a cornstarch slurry if desired.

Can I omit the tomatoes?

Yes, but the tomatoes add acidity and depth to the broth.

Is this soup gluten-free?

Yes, if all ingredients are gluten-free, the soup is naturally gluten-free.

How long will leftovers last?

Refrigerate up to 4 days or freeze up to 3 months.

Can I add cheese?

Parmesan cheese makes a great garnish and adds richness.

Can I add other vegetables?

Yes, zucchini, bell peppers, or green beans work well.

Conclusion

Italian Chicken Bean Soup is a comforting, wholesome dish that’s easy to make and full of classic flavors. With tender chicken, creamy beans, and aromatic herbs, it’s perfect for a nourishing meal that satisfies both body and soul. Try this recipe to enjoy a warm taste of Italy at home.