Description
This refreshing Iced Cinnamon Honey Latte combines the warm, aromatic flavors of cinnamon and honey with rich espresso and creamy milk. Perfectly chilled with ice, this easy-to-make iced latte offers a delightful balance of sweetness and spice, ideal for a quick coffee fix or a cozy treat on warm days.
Ingredients
Main Ingredients
- 1/2 cup milk of your choice
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- flaky sea salt, a pinch
- 4 warm espresso shots or 6 ounces of strong brewed coffee
- 1 tablespoon honey, plus more to taste
- ice cubes, as needed
Instructions
- Prepare the milk mixture: Add the milk, vanilla bean paste (or vanilla extract), ground cinnamon, and a pinch of flaky sea salt to a blender or a tall glass. Blend or froth the mixture until it becomes foamy, which should take about 1 minute.
- Prepare the coffee base: Divide the warm espresso shots equally between 2 serving glasses. Stir the tablespoon of honey into the espresso until fully dissolved. Add ice cubes to fill the glasses to your desired chill level.
- Combine and serve: Pour the frothy, cinnamon-spiced milk over the iced espresso in each glass. Gently stir to combine flavors, then enjoy your refreshing iced cinnamon honey latte immediately.
Notes
- You can customize sweetness by adding more honey according to taste.
- Milk of your choice can be dairy or non-dairy such as almond, oat, or soy milk.
- Using fresh espresso shots will provide the best flavor, but strong brewed coffee is a fine alternative.
- Frothing the milk is optional but recommended for a creamier texture.
- Add a cinnamon stick or a sprinkle of ground cinnamon on top for garnish, if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
