Name: Ice Cream Sandwiches
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 quart ice cream (any flavor), slightly softened; 12 to 16 cookies, brownies, or cake-like layers (store-bought or homemade); Optional: mini chocolate chips, sprinkles, crushed nuts, or cookie crumbs for coating; Parchment or wax paper (for wrapping and freezing)

Why You’ll Love This Recipe

Ice cream sandwiches are a nostalgic favorite that appeals to both kids and adults. They’re quick to assemble, require minimal ingredients, and can be tailored to suit any flavor preference. The contrast between soft cookies and cold, creamy ice cream is irresistible. Plus, they can be made ahead and stored in the freezer, making them a convenient dessert option for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ice cream (any flavor, slightly softened)
Cookies, brownies, or cake-like layers (store-bought or homemade)
Optional add-ins: mini chocolate chips, sprinkles, crushed nuts, cookie crumbs
Parchment or wax paper (for wrapping and freezing)

Directions

Let the ice cream soften at room temperature for 5–10 minutes to make it easier to spread.
If using homemade cookies or brownies, allow them to cool completely before assembling.
Scoop or spread a layer of softened ice cream onto the flat side of one cookie or cake layer.
Top with another cookie or cake layer, gently pressing to sandwich the ice cream.
Roll the edges in mini chocolate chips, sprinkles, or your favorite add-ins, if desired.
Wrap each sandwich individually in parchment or wax paper.
Place in the freezer for at least 2 hours, or until firm and fully set.
Unwrap and enjoy straight from the freezer.

Servings and timing

This recipe makes 6 to 8 ice cream sandwiches, depending on size.
Prep time: 15 minutes
Freeze time: 2 hours
Total time: approximately 2 hours 15 minutes

Variations

Cookie combinations: Use snickerdoodle, peanut butter, or oatmeal cookies.
Brownie sandwiches: Slice thin brownies into squares for a fudgy version.
Cereal crusts: Use cereal bars or pressed cereal squares for a crunchy twist.
Ice cream flavors: Mix and match flavors like chocolate, strawberry, coffee, or mint chip.
Dipped edges: Dip sandwich sides in melted chocolate before freezing for extra indulgence.

Storage/Reheating

Store ice cream sandwiches in the freezer, wrapped tightly in parchment paper and placed inside a freezer-safe bag or container.
They will stay fresh for up to 2 weeks.
Do not reheat. Serve directly from the freezer. If too firm, let sit at room temperature for 1–2 minutes before eating.

FAQs

What kind of cookies are best for ice cream sandwiches?

Soft and chewy cookies work best because they remain tender even when frozen, making them easier to bite into.

Can I make these ahead of time?

Yes, ice cream sandwiches are great for prepping in advance and storing in the freezer until ready to serve.

Can I use store-bought ingredients?

Absolutely. Store-bought cookies and ice cream make this an easy, no-bake dessert.

How do I stop the cookies from becoming too hard?

Use soft-baked cookies, and don’t over-freeze. Let the sandwiches sit for a minute before eating if they’re too firm.

Can I use gluten-free cookies?

Yes, just make sure they’re soft and not too crumbly to hold the filling.

Can I roll the edges in toppings?

Yes! Mini chips, crushed nuts, sprinkles, or candy pieces are perfect for adding texture and visual appeal.

Can I use different shapes?

Of course. Use cookie cutters to make heart, star, or round-shaped sandwiches for themed events or holidays.

How can I get neat edges?

Use a spatula or butter knife to smooth the edges after sandwiching the ice cream. For uniformity, freeze the ice cream in a pan and cut into squares.

Can I make these dairy-free?

Yes, use dairy-free ice cream and cookies for a fully plant-based version.

What’s the best way to serve them at a party?

Serve individually wrapped from a cooler or frozen tray. You can also create a build-your-own station with different cookie and ice cream options.

Conclusion

Ice Cream Sandwiches are a fun, delicious, and versatile dessert that never goes out of style. With countless combinations of flavors and textures, they’re perfect for parties, hot summer days, or a make-ahead freezer treat. Easy to assemble and always crowd-pleasing, these frozen delights are a must-try for dessert lovers of all ages.