Honey Peach Cream Cheese Cupcakes

Why You’ll Love This Recipe

These Honey Peach Cream Cheese Cupcakes are a unique and delicious twist on the classic cupcake. The cream cheese adds richness and a slight tang, while the honey offers a gentle sweetness. The fresh peaches provide a burst of flavor, making these cupcakes perfect for peach lovers. The texture is soft and moist, and the cupcakes are topped with a creamy frosting that melts in your mouth. Whether you’re celebrating a special occasion or just looking for a fun, seasonal treat, these cupcakes will surely be a hit.

Ingredients

For the cupcakes:

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 8 oz cream cheese, softened

• ¾ cup granulated sugar

• ¼ cup honey

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup fresh peaches, diced (about 2 small peaches)

For the frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 2 tbsp honey

• 1 tsp vanilla extract

• Fresh peach slices for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

2. Make the cupcake batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter, cream cheese, and sugar together until light and fluffy, about 2-3 minutes. Add the honey, eggs, and vanilla extract, and beat until well combined.

3. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the diced peaches, being careful not to overmix.

4. Fill the cupcake liners: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

5. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

6. Make the frosting: In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until fully combined. Add the honey and vanilla extract, and continue to beat until the frosting is smooth and fluffy.

7. Frost the cupcakes: Once the cupcakes have cooled completely, spread or pipe the cream cheese frosting on top. For an extra touch, garnish with fresh peach slices or a drizzle of honey.

Servings and Timing

This recipe makes 12 cupcakes. Preparation time is about 20 minutes, and baking time is 18-20 minutes. Allow an additional 20-30 minutes for the cupcakes to cool and be frosted before serving.

Variations

• Berry Addition: For a fruity twist, add a handful of blueberries or raspberries to the batter along with the peaches for a colorful, berry-infused version.

• Cinnamon or Nutmeg: Add a pinch of ground cinnamon or nutmeg to the batter for a spiced flavor that pairs beautifully with the peaches.

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of these cupcakes.

• Vegan Option: Substitute the butter and cream cheese with plant-based versions and use flax eggs in place of regular eggs for a vegan alternative.

Storage/Reheating

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 5 days. These cupcakes can also be frozen for up to 2 months. Let them thaw at room temperature before serving.

FAQs

1. Can I use canned peaches instead of fresh?

Fresh peaches are preferred for the best texture and flavor, but you can use canned peaches. Be sure to drain them well and pat them dry to avoid excess moisture in the batter.

2. Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar if you prefer. Keep in mind that the flavor may be slightly different.

3. How do I make sure the cupcakes don’t sink when I add the peaches?

To prevent sinking, lightly coat the diced peaches in a bit of flour before folding them into the batter. This helps them stay suspended in the batter while baking.

4. Can I make the cupcakes ahead of time?

Yes, these cupcakes can be made ahead of time. Store them in an airtight container, and they will stay fresh for up to 3 days at room temperature or up to 5 days in the fridge.

5. How can I make the frosting fluffier?

If your frosting isn’t as fluffy as you’d like, continue beating it for an additional 2-3 minutes until it becomes light and airy. You can also add a tablespoon of heavy cream to loosen it up if needed.

6. Can I add a streusel topping?

Yes, a streusel topping with cinnamon, sugar, and butter would complement the peach flavor nicely. Add the streusel before baking for a crunchy finish.

7. Can I freeze these cupcakes?

Yes, you can freeze the cupcakes (without frosting) for up to 2 months. Once frozen, store them in an airtight container. Frost them once they’ve thawed at room temperature.

8. Can I use a different type of fruit for this recipe?

Yes! You can use other fruits like blueberries, raspberries, or even blackberries. Just ensure the fruit is chopped into small pieces so it incorporates well into the batter.

9. Can I use whipped cream instead of frosting?

Yes, you can use whipped cream instead of cream cheese frosting for a lighter, airier topping. However, whipped cream is less stable, so these cupcakes are best served the same day.

10. How do I know when the cupcakes are done baking?

The cupcakes are done when a toothpick inserted into the center comes out clean or with just a few crumbs. They should also spring back when gently touched on top.

Conclusion

Honey Peach Cream Cheese Cupcakes are the perfect combination of sweet, fruity, and creamy, making them a fantastic choice for any occasion. With the richness of cream cheese and honey, paired with fresh peaches, these cupcakes are a treat that’s both indulgent and refreshing. Whether you’re serving them for a summer celebration or simply treating yourself, these cupcakes are sure to become a favorite!