Description
This Homemade Nutella recipe is a quick and easy way to make your own delicious hazelnut chocolate spread at home. Using roasted hazelnuts and melted semi-sweet or dark chocolate chips, this creamy spread is perfect for breakfast, snacks, or desserts. It requires only a few simple ingredients and a blender or food processor, allowing you to customize the texture to your liking. Enjoy a wholesome, preservative-free alternative to store-bought Nutella in just 5 minutes!
Ingredients
Nutella Spread Ingredients
- 3 cups roasted hazelnuts (coarsely chopped)
- ¾ cup chocolate chips (semi-sweet or dark)
- ¼ tsp salt (optional)
Instructions
- Melt the Chocolate: Melt the chocolate chips using a microwave by stirring every 20-30 seconds to prevent burning, or melt them gently using a double boiler on the stovetop until smooth.
- Combine Ingredients: In a large high-speed blender or food processor, add the coarsely chopped roasted hazelnuts, melted chocolate chips, and salt if using.
- Initial Blending: Pulse the machine a few times to start incorporating the ingredients together evenly.
- Blend to Spread: Turn the blender or food processor to medium-low speed and process for 2 to 3 minutes, stopping every 20-30 seconds to scrape down the sides to ensure all ingredients are fully mixed and a creamy consistency is achieved.
Notes
- Use roasted hazelnuts for the best flavor. You can roast raw hazelnuts in an oven at 350°F (175°C) for about 10-12 minutes.
- For a smoother Nutella, continue blending longer until the mixture is very creamy.
- Store the finished spread in an airtight container in the refrigerator for up to 2 weeks.
- If desired, add a teaspoon of vanilla extract or a tablespoon of powdered sugar for a sweeter taste.
- This recipe can be adapted to be vegan by ensuring the chocolate chips are dairy-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Italian-inspired
