Name: Homemade Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: For the fritters:; 2 cups peeled and diced apples (Granny Smith or Honeycrisp); 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs; 2/3 cup whole milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Vegetable oil (for frying); For the glaze:; 1 cup powdered sugar; 2 tablespoons milk or cream; 1/2 teaspoon vanilla extract

Why You’ll Love This Recipe

These apple fritters are crisp on the outside, soft and fluffy on the inside, and loaded with real apple pieces in every bite. They’re easy to make at home with no special equipment required and taste even better than those from a bakery. The vanilla glaze adds just the right touch of sweetness, and they’re best served fresh and warm, making them a cozy treat any time of year—especially during apple season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fritters:

Apples (Granny Smith, Honeycrisp, or a mix)
All-purpose flour
Granulated sugar
Eggs
Baking powder
Ground cinnamon
Salt
Whole milk
Vanilla extract
Butter (melted)
Oil (for frying)

For the glaze:

Powdered sugar
Milk or cream
Vanilla extract

Directions

Prepare the apples: Peel, core, and dice the apples into small chunks. Set aside.
Make the batter: In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry and stir until just combined.
Fold in the diced apples until evenly distributed.
Heat oil: In a heavy-bottomed pot or deep skillet, heat about 2 inches of oil to 350°F (175°C).
Fry the fritters: Using a spoon or scoop, drop heaping spoonfuls of batter into the hot oil. Fry 2–3 at a time, turning occasionally, until golden brown and cooked through (about 3–4 minutes per side).
Remove with a slotted spoon and drain on paper towels.
Make the glaze: Whisk powdered sugar, milk, and vanilla until smooth.
While the fritters are still warm, dip or drizzle with glaze. Let set briefly before serving.

Servings and timing

This recipe makes about 10–12 fritters.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Add a pinch of nutmeg or apple pie spice for extra warmth.
Use buttermilk for a richer flavor and tender texture.
Try maple glaze instead of vanilla for a fall-inspired twist.
Add chopped pecans or walnuts to the batter for crunch.
Skip the glaze and dust with cinnamon sugar for a classic fair-style treat.

Storage/Reheating

Apple fritters are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
To reheat, warm in the oven at 300°F (150°C) for 8–10 minutes, or in the microwave for 15–20 seconds.
Avoid freezing, as the texture may become soggy once thawed.

FAQs

What kind of apples are best for fritters?

Granny Smith and Honeycrisp are great choices—they hold their shape and provide a nice balance of tart and sweet.

Can I bake apple fritters instead of frying?

Traditional fritters are fried for that crispy exterior, but you can try baking them in a muffin tin at 375°F (190°C) for 15–20 minutes, though the texture will differ.

How do I keep the fritters from being greasy?

Make sure the oil is at the proper temperature (350°F). If it’s too cool, the fritters will absorb excess oil.

Can I make the batter ahead of time?

It’s best to fry the fritters right after mixing for the fluffiest texture. However, you can prep the dry and wet ingredients separately in advance.

Why are my fritters doughy inside?

They may be too thick or not cooked long enough. Make sure the oil temperature is correct and fry until deeply golden on both sides.

What oil is best for frying fritters?

Use neutral oils like canola, vegetable, or sunflower oil with a high smoke point.

How do I know when they’re done frying?

Fritters should be golden brown and float to the surface. You can insert a toothpick into the center—it should come out clean.

Can I make mini fritters?

Yes! Use smaller spoonfuls of batter and reduce the frying time slightly.

Is the glaze necessary?

The glaze adds sweetness, but you can skip it or dust with powdered sugar or cinnamon sugar instead.

Can I freeze apple fritters?

It’s not recommended, as the texture will change. They’re best eaten the same day they’re made.

Conclusion

Homemade apple fritters are a comforting, old-fashioned treat that’s both easy and incredibly rewarding to make. With their crispy edges, tender apple-filled centers, and sweet glaze, they deliver all the best flavors of fall in every bite. Whether you’re making them for a weekend breakfast or a special dessert, they’re sure to be a hit with family and friends.