Why You’ll Love This Recipe

No baking required, making it a quick and easy treat
Just a few ingredients that are likely already in your pantry
Sweet and salty combination with the crunch of chow mein noodles
Versatile — you can add nuts, dried fruit, or other toppings for a twist
Great for making with kids or for last-minute treats for any gathering

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chow mein noodles (or crispy noodles)
Semi-sweet chocolate chips (or milk chocolate if preferred)
Peanut butter (creamy or chunky, depending on preference)
Butterscotch chips (optional, but adds extra sweetness)

Directions

In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Stir every 20-30 seconds to ensure smooth melting.
Once melted, add the chow mein noodles to the mixture, stirring until all noodles are coated.
For added sweetness, melt the butterscotch chips with the chocolate and peanut butter if using.
Spoon spoonfuls of the mixture onto wax paper or parchment paper, forming small mounds.
Allow the cookies to set at room temperature for 1–2 hours or place in the fridge to speed up the process.
Once set, enjoy your haystack cookies!

Servings and timing

Makes about 12–15 cookies (depending on the size of the mounds)
Prep time: 10–15 minutes
Setting time: 1–2 hours at room temperature, or 30 minutes in the fridge

Variations

Add nuts like chopped peanuts or almonds for extra crunch and flavor
Try adding dried fruit, such as raisins or cranberries, for a fruity twist
Drizzle with white chocolate or sprinkle with sea salt for a more gourmet feel
Swap peanut butter for almond or cashew butter for a unique taste
Use different flavored chocolate chips, like milk chocolate or dark chocolate, to suit your taste

Storage/reheating

Store haystack cookies in an airtight container at room temperature for up to 1 week
For longer storage, place cookies in the fridge, where they’ll last for up to 2 weeks
Do not freeze these cookies, as the texture may change
There is no need to reheat—these cookies are best enjoyed at room temperature or chilled

FAQs

Can I use a different type of noodle?

Yes! If you don’t have chow mein noodles, you can use any crispy noodle, such as those found in Asian markets or even some cereals like Cornflakes.

Do I have to use peanut butter?

No! You can swap peanut butter for almond butter, cashew butter, or sunbutter for a different flavor. If you need a nut-free version, try using coconut butter.

Can I make these cookies without chocolate chips?

While chocolate chips add flavor, you can use white chocolate chips, butterscotch chips, or even candy melts as alternatives.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add an extra bit of texture, making the cookies even crunchier.

Can I add other toppings?

Absolutely! You can drizzle your haystack cookies with melted white chocolate, sprinkle some chopped nuts, or even a little sea salt to enhance the flavor.

Do I need to refrigerate these cookies to set them?

Refrigeration isn’t necessary, but it will speed up the setting process. If you don’t mind waiting, letting them set at room temperature is fine.

How can I make these cookies more festive?

Try adding colored sprinkles, mini candy pieces, or decorating them with icing for a fun seasonal touch.

Can I make a larger batch?

Yes! Simply double or triple the ingredients to make more haystack cookies for larger crowds or events.

Are these cookies gluten-free?

Yes! As long as you use gluten-free chow mein noodles and check that your chocolate chips and peanut butter are gluten-free, this recipe is naturally gluten-free.

Can I freeze these cookies?

Freezing isn’t ideal for these cookies as the texture might change, but they can be stored in the fridge or at room temperature for the best results.

Conclusion

Haystack Cookies are an easy, no-bake treat that everyone will love. With just a few ingredients and minimal effort, you can whip up a batch of these sweet, crunchy delights in no time. Perfect for parties, snack time, or even holiday gift giving, these cookies will surely be a hit.