Name: Hawaiian Cheesecake Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 1 (8 oz) package cream cheese, softened; 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 (20 oz) can crushed pineapple, drained; 1 cup diced mango; 1 cup diced strawberries; 1 cup diced kiwi; 1 cup seedless grapes, halved; 1 cup coconut flakes (optional); ¼ cup chopped pecans or walnuts (optional)

Why You’ll Love This Recipe

Hawaiian Cheesecake Fruit Salad combines the creamy, tangy flavor of cheesecake with the tropical freshness of fruit. It’s a light yet indulgent dessert that’s bursting with vibrant colors and sweet, juicy flavors. Perfect for summer barbecues, family gatherings, or any time you crave a tropical treat, this fruit salad offers the best of both worlds—rich cheesecake and refreshing fruit. It’s simple to make, requires no baking, and will surely be a crowd favorite!

Ingredients

1 (8 oz) package cream cheese, softened
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 (20 oz) can crushed pineapple, drained
1 cup diced mango
1 cup diced strawberries
1 cup diced kiwi
1 cup seedless grapes, halved
1 cup coconut flakes (optional)
¼ cup chopped pecans or walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the creamy base: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, continuing to beat until the mixture is fluffy and well-combined.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Prepare the fruit: In a large bowl, combine the drained crushed pineapple, diced mango, strawberries, kiwi, and halved grapes. Gently toss the fruit to combine.
Combine the fruit and creamy mixture: Add the creamy cheesecake mixture to the bowl with the fruit and gently fold everything together until the fruit is evenly coated with the creamy filling.
Add optional toppings: If desired, sprinkle coconut flakes and chopped nuts over the top for added texture and flavor.
Chill and serve: Cover the fruit salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Servings and Timing

Servings: 6-8
Preparation Time: 15 minutes
Chill Time: 1 hour

Variations

Berry Twist: Swap out the tropical fruits for a mix of your favorite berries, such as blueberries, raspberries, and blackberries, for a berry-packed version.
Vegan Version: Use dairy-free cream cheese and coconut cream instead of heavy cream to make a dairy-free version.
Add Citrus: Add a bit of orange zest or a splash of fresh orange juice for a citrusy kick.
Tropical Add-Ins: Try adding diced papaya, peaches, or passion fruit for a more exotic flair.

Storage/Reheating

Storage: Store the Hawaiian Cheesecake Fruit Salad in an airtight container in the refrigerator for up to 3 days. The fruit will release some juice over time, but the salad will remain creamy and delicious.
Reheating: There is no need to reheat this salad. It’s best served cold.

FAQs

1. Can I use other fruits in this salad?

Yes, you can use any of your favorite fruits. Some great options include pineapple, peaches, or bananas, but make sure the fruit you choose pairs well with the creamy dressing.

2. Can I make this fruit salad ahead of time?

Yes, this fruit salad can be made ahead of time. It’s best to refrigerate it for at least 1 hour before serving to allow the flavors to combine.

3. Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping (like Cool Whip) for the whipped cream if you prefer, but homemade whipped cream adds a richer texture.

4. Is this recipe gluten-free?

Yes, the Hawaiian Cheesecake Fruit Salad is naturally gluten-free since it doesn’t contain any gluten-based ingredients.

5. Can I add nuts to the salad?

Yes, you can add chopped nuts such as pecans, walnuts, or almonds for extra crunch and flavor. Just be sure to add them right before serving to maintain their texture.

6. Can I use frozen fruit instead of fresh?

Fresh fruit is recommended for the best texture, but if you use frozen fruit, make sure to thaw and drain it thoroughly before adding it to the salad to avoid excess moisture.

7. How long can I store this fruit salad?

It can be stored in the fridge for up to 3 days, but the fruit may start to release juice over time. For the best taste and texture, serve within the first 1-2 days.

8. Can I make this fruit salad without the cream cheese?

You can make a lighter version of the salad by omitting the cream cheese and using a yogurt-based dressing, such as Greek yogurt mixed with honey and vanilla extract.

9. Can I add other tropical fruits like passion fruit?

Absolutely! Passion fruit, papaya, and even guava would work wonderfully in this salad, giving it an even more tropical flair.

10. How can I make this salad sweeter?

If you prefer a sweeter salad, you can increase the amount of powdered sugar in the dressing or add a drizzle of honey or maple syrup.

Conclusion

Hawaiian Cheesecake Fruit Salad is a light and refreshing dessert that combines the best flavors of tropical fruits with the creamy richness of cheesecake. It’s easy to make, highly customizable, and perfect for any occasion. Whether you’re serving it at a summer picnic, holiday gathering, or simply enjoying a sweet treat at home, this fruit salad is sure to be a hit with everyone!