Name: Greek Yogurt Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Greek yogurt; 2–4 tablespoons milk; 1/4 cup melted butter (plus extra for greasing); 1/3 cup brown sugar; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar (for glaze, optional); 1/2 teaspoon vanilla extract (for glaze, optional); 1–2 teaspoons milk (for glaze, optional)

Why You’ll Love This Recipe

These cinnamon rolls are easier to make than traditional yeasted versions and don’t require hours of rising time. The Greek yogurt adds protein, moisture, and a subtle tang that balances the sweetness of the filling. They can be enjoyed plain, drizzled with a glaze, or topped with cream cheese frosting. They’re a family favorite and a great recipe for weekend baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Greek yogurt
Milk
Brown sugar
Ground cinnamon
Butter (melted or softened)
Powdered sugar (for glaze, optional)
Vanilla extract (for glaze, optional)

Directions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Stir in Greek yogurt and a splash of milk until a soft dough forms. Knead gently until smooth.
On a lightly floured surface, roll the dough into a rectangle about ¼-inch thick.
Spread butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
Roll the dough tightly into a log and slice into even rolls.
Arrange rolls in the prepared baking dish.
Bake for 20–25 minutes, or until golden brown and cooked through.
If desired, whisk powdered sugar, vanilla, and a little milk to make a glaze. Drizzle over warm rolls before serving.

Servings and timing

This recipe makes about 8–10 rolls.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Add chopped nuts or raisins to the filling for extra texture.
Use maple syrup instead of brown sugar for a different sweetness.
Make a cream cheese frosting for a richer topping.
Add cardamom or nutmeg with the cinnamon for a spiced twist.
Make mini cinnamon rolls by cutting smaller pieces and reducing baking time.

Storage/Reheating

Store cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To freeze, wrap individually and store for up to 2 months. Reheat in the microwave for 20–30 seconds or warm in the oven at 300°F (150°C) for 8–10 minutes.

FAQs

Can I use whole wheat flour?

Yes, but the rolls will be denser. Using half all-purpose and half whole wheat flour works well.

Do these rolls taste different from traditional cinnamon rolls?

They’re slightly tangier and lighter, but still soft, fluffy, and delicious.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight and bake the rolls the next day.

Can I make these gluten-free?

Yes, a 1:1 gluten-free flour blend can be substituted, though texture may vary.

Can I use flavored Greek yogurt?

Plain yogurt is best, but vanilla or honey-flavored yogurt can work for added sweetness.

How do I keep the rolls soft?

Cover them with foil while baking if they brown too quickly, and store in an airtight container once cooled.

Do I need a mixer to make the dough?

No, the dough comes together easily by hand.

Can I add frosting instead of glaze?

Yes, cream cheese frosting is a classic choice for extra richness.

How do I slice the rolls neatly?

Use a sharp knife or unflavored dental floss to slice clean, even rolls.

Can I double the recipe?

Absolutely—just use a larger baking dish and increase the ingredients proportionally.

Conclusion

Greek yogurt cinnamon rolls are a delightful, lighter spin on the beloved classic. With a soft dough enriched by yogurt, a sweet cinnamon swirl, and the option to glaze or frost, they’re perfect for breakfast or dessert. Easy to prepare and full of flavor, this recipe is sure to become a new favorite in your baking rotation.