Name: Gingerbread Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup molasses (unsulfured); 1 large egg; 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tbsp vinegar/lemon juice)

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Why You’ll Love This Recipe

This Gingerbread Cake is easy to make and full of bold, comforting flavors. The blend of warm spices and molasses gives it a deep, old-fashioned richness, while the texture remains soft and tender. It’s perfect for gatherings, holiday meals, or whenever you crave a spiced dessert that’s both simple and satisfying. Plus, it makes your kitchen smell incredible while it bakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Ground ginger
Ground cinnamon
Ground cloves
Salt
Unsalted butter
Brown sugar
Molasses
Egg
Buttermilk or milk with vinegar/lemon juice

Directions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
In a separate bowl, cream the butter and brown sugar until light and fluffy.
Mix in the molasses, then add the egg and beat until well combined.
Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving. Serve warm or at room temperature, optionally with whipped cream or lemon sauce.

Servings and timing

This recipe serves 9.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Citrus twist: Add orange zest to the batter for a bright, fresh note.
Lemon sauce topping: Serve with a warm lemon sauce for a traditional pairing.
Frosted version: Top with cream cheese frosting or a dusting of powdered sugar.
Add-ins: Mix in raisins, chopped nuts, or candied ginger for extra texture.
Mini cakes: Bake in muffin tins for individual servings; reduce baking time to about 20–25 minutes.

Storage/Reheating

Store leftover gingerbread cake covered at room temperature for up to 3 days, or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for 15–20 seconds. This cake also freezes well—wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

What kind of molasses should I use?

Use unsulfured molasses for the best flavor. Avoid blackstrap molasses, which is too bitter for this cake.

Can I make gingerbread cake without molasses?

Molasses is key to the flavor, but you can substitute with dark corn syrup or maple syrup in a pinch.

Why is my gingerbread cake dry?

Overbaking is the most common cause. Be sure to check for doneness early and don’t overmix the batter.

Can I make this cake dairy-free?

Yes, substitute the butter with plant-based margarine and use dairy-free milk mixed with vinegar or lemon juice.

What does gingerbread cake taste like?

It has a rich, spiced flavor with notes of ginger, cinnamon, and molasses, balanced by a moist, tender crumb.

Can I use fresh ginger instead of ground?

Yes, but reduce the quantity slightly, as fresh ginger has a stronger, sharper flavor.

What goes well with gingerbread cake?

Whipped cream, lemon sauce, vanilla ice cream, or a drizzle of caramel all complement the spices beautifully.

How long does gingerbread cake last?

It lasts up to 3 days at room temperature or 5 days refrigerated. For longer storage, freeze it.

Can I make this cake ahead of time?

Yes, it actually tastes better the next day as the flavors deepen. Just store it covered once cooled.

Can I double the recipe?

Absolutely. Double the ingredients and bake in a 9×13-inch pan. Adjust baking time to about 45–50 minutes.

Conclusion

Gingerbread Cake is a timeless dessert that brings together the comforting flavors of the holidays in a moist, spiced treat. Simple to make and endlessly versatile, it’s perfect for festive occasions or as a cozy dessert anytime you need a little warmth. With its aromatic spices and soft texture, this cake is sure to become a seasonal favorite.