
Why You’ll Love This Recipe
The German Chocolate Cake Cocktail is a playful, indulgent drink that transports you right into the world of the beloved dessert. This cocktail features a blend of rich chocolate liqueur, coconut rum, and a dash of vanilla, which mimics the layers of a German chocolate cake. It’s creamy, sweet, and satisfying, making it the perfect choice for dessert lovers or anyone who enjoys a cocktail that’s both unique and flavorful. Plus, the drink’s fun presentation with a sugar rim adds a touch of elegance to any gathering.
Ingredients
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1 oz coconut rum
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1 oz chocolate liqueur
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1 oz vanilla vodka
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1/2 oz heavy cream
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1 tbsp shredded coconut (for garnish)
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Chocolate syrup (for garnish)
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Sugar (for rim)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Begin by preparing your glass. Rim the edge of a cocktail glass with chocolate syrup, then dip it into sugar and shredded coconut to coat the rim. Set aside.
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In a cocktail shaker, combine coconut rum, chocolate liqueur, vanilla vodka, and heavy cream.
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Add ice to the shaker and shake well until the mixture is chilled.
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Strain the cocktail into the prepared glass.
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Garnish with a sprinkle of shredded coconut on top and, if desired, drizzle a little extra chocolate syrup over the drink for added flair.
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Serve and enjoy!
Servings and Timing
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Servings: 1 cocktail
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Prep time: 5 minutes
Variations
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Vegan Version: Swap the heavy cream for coconut cream or a plant-based milk like almond milk for a vegan-friendly version of this cocktail.
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Less Sweet: Reduce the amount of chocolate liqueur or heavy cream if you prefer a less sweet drink.
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Frozen German Chocolate Cake Cocktail: Blend the ingredients with ice for a frozen, slushy version of this cocktail.
Storage/Reheating
Since this is a freshly made cocktail, it’s best served immediately after preparation. However, you can keep any leftover mixed ingredients (without ice) in the fridge for up to 24 hours, though it’s recommended to prepare fresh each time for the best taste and texture.
FAQs
Can I make this cocktail in advance?
This cocktail is best enjoyed freshly made, but you can prepare the mixed liquid (without ice) and store it in the refrigerator for up to 24 hours. Add ice just before serving.
Can I use a different type of rum?
While coconut rum is ideal for this recipe, you can substitute it with light rum for a less coconut-forward flavor.
How can I make this cocktail even more like the cake?
For an added touch, you could infuse the drink with a small amount of cocoa powder or add a dash of coconut milk to make it even more reminiscent of the cake’s filling.
Can I use any chocolate liqueur?
Yes, any chocolate liqueur will work, but a higher-quality liqueur will give a richer flavor and a smoother texture to the cocktail.
Is there a non-alcoholic version of this cocktail?
You can make a non-alcoholic version by using coconut milk or cream, chocolate syrup, and a bit of vanilla extract. You can also add coconut water for a lighter version.
Can I make this into a batch for a party?
Yes! You can multiply the recipe to make a larger batch, mixing the ingredients (minus the ice) and keeping them chilled. Serve each guest individually with ice in their glass.
What kind of glass should I use?
A cocktail glass, often called a coupe or martini glass, works well for this drink, but you can also use a rocks glass or any glass you prefer.
Can I skip the garnish?
While the garnish adds a fun and decorative touch, you can skip it if you prefer a simpler presentation. The drink will still taste delicious.
Is this cocktail gluten-free?
Yes, this cocktail is gluten-free, as it uses ingredients like coconut rum, chocolate liqueur, and vanilla vodka, which are typically gluten-free. Just check the labels to be sure.
How strong is the German Chocolate Cake Cocktail?
This cocktail is moderately strong, with a balanced combination of coconut rum, chocolate liqueur, and vanilla vodka. It’s sweet and creamy, but the alcohol content should be noticeable.
Conclusion
The German Chocolate Cake Cocktail is a fun, delicious way to enjoy the flavors of a classic dessert in drink form. With its smooth texture and rich chocolatey coconut flavors, this cocktail is perfect for those who love dessert-inspired drinks. Whether you’re celebrating or simply treating yourself, the German Chocolate Cake Cocktail is a delightful way to indulge. Try it at your next gathering, and enjoy the sweet, creamy goodness in every sip!

German Chocolate Cake Cocktail
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- Author: Ava
- Total Time: 5min
- Yield: 1 cocktail
Description
The German Chocolate Cake Cocktail is a fun and decadent drink inspired by the classic dessert. With rich chocolate liqueur, coconut rum, vanilla vodka, and creamy heavy cream, this cocktail mimics the flavors of a German chocolate cake in liquid form. It’s a perfect dessert drink for any occasion, offering a sweet, indulgent experience with a touch of elegance from its sugar and coconut rim.
Ingredients
1 oz coconut rum
1 oz chocolate liqueur
1/2 oz heavy cream
1 tbsp shredded coconut (for garnish)
Chocolate syrup (for garnish)
Sugar (for rim)
Instructions
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Prepare the Glass:
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Rim the edge of a cocktail glass with chocolate syrup. Dip the rim into sugar and shredded coconut to coat it. Set the glass aside.
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Make the Cocktail:
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In a cocktail shaker, combine coconut rum, chocolate liqueur, vanilla, and heavy cream.
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Add ice and shake well until the mixture is chilled.
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Strain the cocktail into the prepared glass.
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Garnish and Serve:
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Garnish with a sprinkle of shredded coconut on top and drizzle extra chocolate syrup over the drink for added flair.
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Serve immediately and enjoy!
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Notes
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Storage: Best served fresh, but any leftover mixed ingredients (without ice) can be stored in the refrigerator for up to 24 hours.
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Garnish: Optional, but adds a fun touch. Feel free to skip it if preferred.
- Prep Time: 5min
- Category: Drink, Cocktail
- Method: Shaking
- Cuisine: American