
Why You’ll Love This Recipe
This recipe is simple yet bursting with flavor. The combination of garlic and butter creates a mouthwatering sauce that complements the chicken perfectly. The chicken bites are easy to prepare and cook in less than 30 minutes, making it an excellent option for a quick weeknight dinner or a crowd-pleasing appetizer. The addition of herbs like parsley and a touch of lemon adds freshness and balance to the richness of the garlic butter. Plus, they are naturally gluten-free, making them suitable for a variety of dietary preferences.
Ingredients
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1 lb chicken breasts or thighs, cut into bite-sized pieces
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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1/4 teaspoon red pepper flakes (optional)
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Fresh parsley, chopped (for garnish)
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Juice of 1/2 lemon (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken bites to the skillet, season with salt, pepper, oregano, thyme, and red pepper flakes (if using). Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
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Once the chicken is cooked, add the butter and garlic to the skillet. Stir to combine and cook for 1-2 minutes until the garlic becomes fragrant and the butter is melted.
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Add the lemon juice (if using) and mix well.
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Remove from heat and garnish with fresh parsley.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Add Vegetables: You can add veggies like bell peppers, zucchini, or spinach to the skillet for extra flavor and nutrition.
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Spicy Version: For a spicier kick, add a tablespoon of sriracha or a pinch of cayenne pepper to the garlic butter sauce.
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Use Boneless Skinless Thighs: Instead of chicken breasts, use boneless skinless chicken thighs for an even juicier bite.
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Add Cheese: Top the garlic butter chicken bites with grated Parmesan cheese before serving for extra flavor.
Storage/Reheating
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Storage: Store leftover garlic butter chicken bites in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat for a few minutes, or in the microwave for 1-2 minutes until heated through.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative and will add more juiciness to the dish.
2. Can I make this recipe ahead of time?
While it’s best served fresh, you can cook the chicken and store it in the fridge for up to 3 days, reheating it before serving.
3. Can I add other seasonings to the garlic butter chicken bites?
Absolutely! You can experiment with different herbs and spices, such as basil, rosemary, or paprika, to customize the flavor.
4. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) when checked with a meat thermometer. It should also be golden brown on the outside.
5. Can I use frozen chicken?
If using frozen chicken, make sure to thaw it completely before cooking to ensure even cooking.
6. Can I use margarine instead of butter?
While butter provides the best flavor, you can substitute margarine if necessary, but it may affect the richness of the dish.
7. Can I add more garlic?
Yes, you can increase the amount of garlic to suit your preference if you love a stronger garlic flavor.
8. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat or gluten-based ingredients.
9. Can I make this in the oven instead of on the stovetop?
Yes, you can bake the chicken bites at 400°F (200°C) for 15-20 minutes until they are fully cooked through.
10. What can I serve with garlic butter chicken bites?
You can serve these bites with a variety of sides like mashed potatoes, rice, pasta, or a simple green salad.
Conclusion
Garlic Butter Chicken Bites are a flavorful and quick meal that everyone will enjoy. With the rich taste of butter and garlic, tender chicken, and a touch of fresh parsley, this dish is sure to become a favorite in your recipe collection. Whether you’re cooking for yourself or for a crowd, these chicken bites offer a deliciously satisfying meal that’s perfect for any occasion.
Print
Garlic Butter Chicken Bites
- Total Time: 25min
- Yield: 4-6servings
- Diet: Gluten Free
Description
Garlic Butter Chicken Bites are a quick, flavorful, and satisfying meal made with juicy bite-sized chicken pieces coated in a rich garlic butter sauce. Perfect as a weeknight dinner, appetizer, or party snack, these chicken bites are crispy on the outside, tender on the inside, and bursting with savory garlic-herb flavor. Ready in under 30 minutes, they pair wonderfully with veggies, rice, pasta, or salad and are naturally gluten-free!
Ingredients
1 lb chicken breasts or thighs, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt (or to taste)
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Juice of ½ lemon (optional)
Instructions
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Heat Oil: In a large skillet over medium-high heat, heat olive oil.
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Cook Chicken: Add chicken pieces to the skillet. Season with salt, pepper, oregano, thyme, and red pepper flakes (if using). Cook for 5–7 minutes, stirring occasionally, until golden and cooked through.
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Add Garlic Butter: Reduce heat to medium. Add butter and minced garlic to the pan. Stir well and cook for 1–2 minutes until garlic is fragrant and butter is melted.
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Finish with Lemon: Add lemon juice (optional) and mix to coat the chicken evenly.
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Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.
Notes
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Protein Swap: Use shrimp or tofu for a different twist.
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Add Veggies: Toss in spinach, zucchini, or bell peppers for extra nutrition.
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Make it Cheesy: Sprinkle with grated Parmesan cheese just before serving for added flavor.
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Spicy Option: Add a dash of cayenne or sriracha for heat.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Skillet
- Cuisine: American
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