Name: Fudgy Chocolate Brownie Pie – No Pie Crust Recipe
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Cuisine: Southern American
Ingredients: ¾ cup butter; 3 oz dark chocolate, chopped; 3 eggs, room temperature; 1 ½ cups sugar; ¾ cup flour; ¼ tsp salt; 1 tsp vanilla extract; ¾ cup pecans, chopped, toasted and divided; Chocolate syrup; Vanilla ice cream

Jump to Recipe· 4.1 from 60 reviews

If you are on the hunt for a dessert that combines the rich, dense texture of brownies with the comforting ease of a pie, the Fudgy Chocolate Brownie Pie – No Pie Crust Recipe is your new best friend in the kitchen. This luscious creation delivers a melt-in-your-mouth chocolate experience without the fuss of rolling out a crust, making it a decadent yet simple treat you can whip up any day of the week. The blend of smooth dark chocolate, toasted pecans, and a moist, fudgy center ensures every bite is pure bliss.

Ingredients You’ll Need

A large metal mixing bowl holds smooth, chocolate brown batter that fills about half the bowl. On the left side of the batter, there is a pile of small, uneven pieces of light and dark brown nuts. A wooden spatula with a purple silicone head is dipped into the batter on the right side, coated with the thick, glossy chocolate mixture. The bowl and batter sit on a white marbled surface, with some batter splattered on the inside rim of the bowl. photo taken with an iphone --ar 4:5 --v 7

Gathering just a handful of pantry staples, this recipe effortlessly blends basic ingredients into a sumptuous dessert. Each one is carefully chosen to deepen the chocolate flavor, create that perfect fudgy texture, and add a delightful crunch with toasted pecans.

¾ cup butter: Provides rich moisture and a buttery depth that’s essential for fudgy texture.
3 oz dark chocolate (chopped): Adds intense chocolate flavor and smoothness when melted.
3 eggs (room temp): Introduce air and help bind the pie filling while keeping it tender.
1 ½ cups sugar: Sweetens perfectly to balance the bittersweet chocolate without overpowering it.
¾ cup flour: Just enough to hold the pie together without making it cakey.
¼ tsp salt: Enhances all the chocolatey goodness and brings out the nuttiness.
1 tsp vanilla: Adds warmth and complexity to the dessert’s flavor profile.
¾ cup pecans (chopped, toasted and divided): For a toasty crunch, half mixed inside and half sprinkled on top.
Chocolate syrup and vanilla ice cream (optional): Perfect finishing touches that take this pie to indulgent, dessert perfection.

How to Make Fudgy Chocolate Brownie Pie – No Pie Crust Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350ºF and giving your 9-inch pie pan a good spray with cooking spray. This will ensure your brownie pie slides out perfectly without sticking, saving you precious time and frustration later.

Step 2: Melt Butter and Chocolate

In a microwave-safe bowl, combine the butter and chopped dark chocolate. Heat on medium power for 2 minutes, stirring every 30 seconds until smooth and fully melted. This step brings the rich chocolate flavor to life and creates the luscious base of your brownie pie filling.

Step 3: Beat Eggs and Sugar

Using an electric mixer, beat the room-temperature eggs until frothy and light, about 3 minutes. Gradually add the sugar while continuing to beat until the mixture is well combined and turns a pale yellow shade. This aeration step is crucial for creating a moist, yet dense texture in your dessert.

Step 4: Combine Ingredients

Slowly pour in the warm chocolate-butter mixture and vanilla extract to the egg-sugar blend. Beat gently until everything is beautifully combined. Then add the flour and salt, beating just enough to blend in the dry ingredients without overmixing. Finally, fold in half of the toasted pecans for that signature crunch hidden within the fudgy slice.

Step 5: Bake to Perfection

Pour the batter into your prepared pie pan and smooth the top evenly. Bake for 40 to 43 minutes until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs attached. Resist the urge to overbake – the fudge factor depends on it!

Step 6: Cool and Garnish

Allow your Fudgy Chocolate Brownie Pie – No Pie Crust Recipe to cool completely before slicing. Top each slice with a drizzle of chocolate syrup, a scoop of vanilla ice cream, and the reserved toasted pecans. This finishing touch elevates an already irresistible treat into the realm of dessert legend.

How to Serve Fudgy Chocolate Brownie Pie – No Pie Crust Recipe

Two slices of chocolate cake sit on white scalloped plates placed on a soft gray cloth over a white marbled surface. Each slice shows a cracked, crunchy top layer with a rich dark brown color. One slice is plain, while the other is topped with a drizzle of dark chocolate sauce and pieces of walnuts scattered on top, adding texture. To the side, a small white pitcher with a dark chocolate sauce inside sits on a green-gold ridged plate, contrasting with the scene. The image has soft lighting with natural shadows, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple but impactful garnishes complement the rich chocolate. A scattering of toasted pecans adds crunch; a gentle dusting of powdered sugar can bring a bit of color contrast, while a drizzle of smooth chocolate syrup or a melting scoop of vanilla ice cream adds creaminess and contrast that’s downright irresistible.

Side Dishes

Serve this pie alongside fresh berries or a citrusy fruit salad to cut through the richness. A warm cup of coffee, espresso, or a glass of cold milk rounds out the experience for an indulgent but balanced dessert time.

Creative Ways to Present

Get playful by serving the slices on rustic wooden boards, topped with edible flowers for a pretty party presentation. You could even layer this pie’s crumbled pieces into a parfait glass with whipped cream and berries for a decadent twist on classic brownie pie enjoyment.

Make Ahead and Storage

Storing Leftovers

Wrap any uneaten Fudgy Chocolate Brownie Pie – No Pie Crust Recipe tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. The flavors meld and deepen overnight, so it tastes even better the next day.

Freezing

This pie freezes beautifully. Wrap it securely in plastic wrap and then aluminum foil before freezing for up to 3 months. When ready, thaw overnight in the refrigerator for a soft, fudgy texture just like freshly baked.

Reheating

To warm leftover slices, pop them in the microwave for 15 to 20 seconds until slightly soft and gooey. Pair with a scoop of ice cream or a drizzle of chocolate sauce to recreate that fresh-from-the-oven magic.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will create a sweeter and less intense chocolate flavor which some may prefer. Just keep in mind that the texture may be slightly softer.

Do I really need to toast the pecans?

Toasting enhances the nutty flavor and adds a satisfying crunch. While optional, it’s highly recommended for that extra layer of taste complexity.

Is it necessary to use room temperature eggs?

Yes, room temperature eggs beat better and combine more evenly with the other ingredients, which helps achieve the perfect fudgy texture in your brownie pie.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure it’s a 1:1 substitution blend to maintain the correct texture.

How do I know when the brownie pie is done baking?

The edges should be firm and set while the center looks slightly soft but not liquid. A toothpick inserted near the center should come out with a few moist crumbs, never wet batter.

Final Thoughts

With its easy method and heavenly results, the Fudgy Chocolate Brownie Pie – No Pie Crust Recipe is a game-changer for chocolate lovers everywhere. Whether you’re baking for a special occasion or simply craving an indulgent treat, this pie promises a perfect balance of fudgy richness and toasty crunch every single time. Give it a try – your dessert plate is about to get a whole lot more exciting!