Why You’ll Love This Recipe

French Toast is the perfect combination of simplicity and deliciousness. It’s made with just a few pantry ingredients—eggs, milk, and bread—but the result is a decadent, flavorful breakfast that’s a step up from ordinary toast. You can easily customize it with your favorite toppings, whether it’s syrup, fresh fruit, powdered sugar, or whipped cream. It’s quick to make, and with endless topping options, it’s a breakfast everyone can enjoy!

Ingredients

2 large eggs
1/2 cup milk (or any milk of your choice)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
4 slices of bread (preferably thick-cut, like challah or brioche)
1 tablespoon butter (for cooking)
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt until well combined.
Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
Dip each slice of bread into the egg mixture, making sure both sides are coated but not soaked.
Place the coated bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove the French Toast from the skillet and place it on a plate.
Serve immediately with your favorite toppings, such as maple syrup, fresh berries, powdered sugar, or whipped cream.

Servings and Timing

Servings: 2 (2 slices per person)
Total time: 10 minutes

Variations

Stuffed French Toast: Make a pocket in the bread and stuff it with cream cheese, Nutella, or peanut butter for an indulgent treat.
Cinnamon French Toast: Add extra cinnamon to the egg mixture for a spiced twist.
Savory French Toast: Skip the sugar and vanilla, and add a pinch of salt and herbs like parsley or thyme to the egg mixture. Top with cheese, avocado, or even bacon.
Fruit Topping: Add sautéed fruits like bananas, strawberries, or peaches on top for a fresh and fruity version.

Storage/Reheating

Storage: If you have leftovers, place them in an airtight container in the refrigerator for up to 3 days.
Freezing: French Toast can be frozen for up to 2 months. To freeze, place the cooled slices in a single layer on a baking sheet, then transfer them to a freezer-safe bag.
Reheating: Reheat in a toaster, oven, or microwave. For a crispy texture, you can also reheat it in a skillet over medium heat for 1-2 minutes per side.

FAQs

1. Can I make French Toast without milk?

Yes! You can substitute milk with a non-dairy milk like almond, oat, or soy milk. You can also use cream for a richer taste.

2. Can I use stale bread for French Toast?

Yes, stale or day-old bread is actually perfect for French Toast! It soaks up the egg mixture better and yields a firmer texture.

3. How can I make French Toast crispier?

For extra crispy French Toast, use a thicker bread (like challah or brioche) and make sure the skillet is hot before adding the bread. You can also cook it in a little more butter or oil.

4. Can I make this recipe gluten-free?

Yes! You can use gluten-free bread to make a gluten-free version of French Toast. The cooking method remains the same.

5. How do I make French Toast without eggs?

You can make eggless French Toast using a mixture of plant-based milk, a tablespoon of cornstarch, and a pinch of turmeric (for color). Add a little vanilla and cinnamon for flavor.

6. Can I make French Toast ahead of time?

Yes! You can prepare the egg mixture and store it in the refrigerator for up to 24 hours. When you’re ready, simply dip the bread and cook it.

7. How do I prevent the French Toast from getting soggy?

Don’t soak the bread too long in the egg mixture. Quickly dip the bread on both sides, making sure it’s evenly coated but not soggy.

8. Can I make French Toast without butter?

Yes, you can use a non-stick cooking spray, olive oil, or vegetable oil instead of butter for cooking the French Toast.

9. Can I use any type of bread for French Toast?

Yes, while thicker, denser bread like brioche, challah, or French bread works best for French Toast, you can use any type of bread you prefer. Just make sure it’s not too soft.

10. How do I keep French Toast warm before serving?

If you’re making multiple servings, keep the cooked French Toast warm by placing it on a baking sheet in a low oven (around 200°F or 90°C) until ready to serve.

Conclusion

French Toast is a timeless breakfast classic that’s simple, satisfying, and incredibly delicious. With minimal ingredients and endless possibilities for customization, it’s perfect for a quick breakfast or a special weekend treat. Whether you prefer it with maple syrup, fresh fruit, or a dusting of powdered sugar, this French Toast recipe is sure to delight everyone at the table!