Name: French Toast Bites with Cinnamon Sugar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Thick white bread (preferably slightly stale); Eggs; Whole milk; Vanilla extract; Ground cinnamon; Granulated sugar; Unsalted butter

Why You’ll Love This Recipe

Quick to prepare with pantry staples
Perfect size for snacking or serving at gatherings
Loved by both kids and adults
Easy to customize with different breads and toppings
Can be served with a variety of dips

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Thick white bread (preferably slightly stale)
Eggs
Whole milk
Vanilla extract
Ground cinnamon
Granulated sugar
Unsalted butter

Directions

Cut the bread into bite-sized cubes.
In a mixing bowl, whisk together eggs, milk, and vanilla extract.
In a separate bowl, mix the sugar and cinnamon to create the coating. Set aside.
Dip the bread cubes into the egg mixture, ensuring they are well-coated but not overly soaked.
Heat a large skillet over medium heat and melt butter.
Add the soaked bread cubes in a single layer. Cook until golden brown on all sides, turning as needed.
While still warm, toss the cooked bites in the cinnamon sugar until fully coated.
Serve immediately, optionally with maple syrup or a fruit dip.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Variations

Use brioche or challah bread for a richer flavor
Add a pinch of nutmeg or orange zest to the egg mixture
Drizzle with caramel or chocolate sauce before serving
Serve with whipped cream and fresh berries for a brunch spread

Storage/Reheating

Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

FAQs

Can I make French Toast Bites ahead of time?

Yes, prepare and cook them in advance, then reheat in the oven before serving.

What’s the best bread to use?

Thick-cut white bread, brioche, or challah works best for texture and flavor.

How do I avoid soggy bites?

Use stale bread and avoid oversaturating with the egg mixture.

Can I bake them instead of frying?

Yes, bake at 350°F (175°C) for about 15-20 minutes, turning halfway through.

Are they freezer-friendly?

They are best fresh, but you can freeze them after cooking. Reheat in the oven for best results.

Can I make these dairy-free?

Yes, use a non-dairy milk and a plant-based butter substitute.

Do I have to coat them in cinnamon sugar?

No, you can skip it or use powdered sugar or cocoa powder instead.

What dips go well with them?

Maple syrup, fruit preserves, yogurt, or chocolate sauce are great options.

Can I make these in an air fryer?

Yes, air fry at 375°F (190°C) for about 8-10 minutes, shaking halfway.

Are these good for kids?

Absolutely! Their small size and sweet taste make them a favorite among children.

Conclusion

French Toast Bites with Cinnamon Sugar are a fun, tasty twist on traditional French toast. Whether you’re whipping them up for a cozy family breakfast or a festive brunch with friends, they’re sure to be a hit. Easy to make and even easier to love, they’re the perfect sweet start to any day.