If you’ve ever wished for a cookie that’s both delightfully chewy and completely free of flour, then you’re about to fall in love with this Flourless Oatmeal Cookies with Chocolate Chips Recipe. Imagine the rich creaminess of peanut butter blending effortlessly with hearty oats and pockets of sweet chocolate chips, creating a treat that’s naturally gluten-free and bursting with wholesome goodness. These cookies are quick to whip up, require just a handful of everyday ingredients, and deliver a warm, comforting flavor that feels like a hug in every bite. Whether you’re baking for yourself, family, or friends, this recipe is guaranteed to become a beloved staple in your kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the powerful combination of each ingredient. Every component works harmoniously to create the perfect texture, balance sweetness, and impart a rich, inviting color that makes these cookies so irresistible.
- Creamy peanut butter (1 cup): Acts as the base, providing moisture, richness, and a lovely nutty flavor that holds the cookies together without flour.
- Eggs (2): These bind the ingredients and add a slight fluffiness to the texture, ensuring the cookies aren’t dense.
- Vanilla extract (1 tsp): Adds a subtle, aromatic depth that enhances the overall flavor profile.
- Pure maple syrup (½ cup): Sweetens naturally, contributing a gentle caramel undertone and helps with the chewiness.
- Gluten-free old fashioned rolled oats (1 cup): Provide heartiness and structure, giving a satisfying bite and wholesome texture.
- Baking powder (¾ tsp): A small lift agent that helps the cookies puff slightly during baking, keeping them soft.
- Chocolate chips (¾ cup): The star indulgence—melty pockets of rich chocolate that perfectly complement the peanut buttery base.
How to Make Flourless Oatmeal Cookies with Chocolate Chips Recipe
Step 1: Preheat your oven and prepare the baking pan
Begin by setting your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking. Line your baking pan with parchment paper; this prevents sticking and makes cleanup a breeze.
Step 2: Mix the wet ingredients
In a large mixing bowl, combine the creamy peanut butter, eggs, vanilla extract, and pure maple syrup. Stir everything together until you see a smooth, glossy mixture—this creamy blend is the foundation of your cookies.
Step 3: Incorporate the dry ingredients
Next, add the gluten-free rolled oats and baking powder to your wet mixture. Stir until the oats are evenly distributed, and the batter looks thick and textured. The oats provide that hearty chewiness that makes these cookies so special.
Step 4: Fold in the chocolate chips
Gently fold in the chocolate chips, making sure they are well spread throughout the dough. These little bursts of chocolate will melt slightly as they bake, giving you those irresistible gooey pockets.
Step 5: Scoop the dough onto the baking pan
Use a spoon or cookie scoop to portion out the dough onto your lined baking sheet. Aim for about 10 evenly sized mounds—this helps the cookies bake uniformly and hold their shape.
Step 6: Bake until golden and fragrant
Pop the pan into your preheated oven and bake for 8 to 9 minutes. Keep an eye on them; you want the edges to be golden, but the centers still soft for the perfect chewy texture.
Step 7: Cool and enjoy
Once baked, remove the cookies from the oven and let them cool on the pan for about 5 minutes. Then transfer them to a wire rack to cool completely or enjoy warm for an ooey-gooey treat.
How to Serve Flourless Oatmeal Cookies with Chocolate Chips Recipe
Garnishes
You can elevate these already fantastic cookies by sprinkling a pinch of sea salt on top before baking to highlight the peanut butter and chocolate flavors. Alternatively, a drizzle of melted dark chocolate or a dusting of cinnamon can add a touch of flair and warmth.
Side Dishes
Pair your cookies with a glass of cold milk, a steaming cup of coffee, or your favorite herbal tea. These combinations complement the rich, nutty, and sweet flavors perfectly and create a lovely balance.
Creative Ways to Present
For a fun twist, serve these cookies alongside a bowl of vanilla ice cream or sandwich two cookies together with a dollop of nut butter or cream cheese frosting. Wrapping a few in parchment paper tied with twine makes a charming homemade gift that your loved ones will adore.
Make Ahead and Storage
Storing Leftovers
Keep your Flourless Oatmeal Cookies with Chocolate Chips Recipe fresh by storing them in an airtight container at room temperature. They should stay chewy and delicious for up to one week, making for an easy grab-and-go snack.
Freezing
If you want to enjoy these cookies later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They can be frozen for up to three months without losing their delightful texture.
Reheating
To bring back that just-baked warmth, pop the cookies in the microwave for about 15 to 20 seconds or warm them in a low oven for a few minutes. You’ll get that melty chocolate and soft texture all over again.
FAQs
Are these cookies truly flourless?
Absolutely! The recipe relies on rolled oats to provide structure instead of traditional flour, making them ideal for those avoiding wheat or gluten.
Can I substitute the peanut butter?
Definitely. While creamy peanut butter gives the best flavor and texture, almond butter or sunflower seed butter are great alternatives if you have allergies or prefer different nutty notes.
Is maple syrup necessary, or can I use another sweetener?
Maple syrup adds a lovely natural sweetness and slight caramel flavor. However, honey can be used as a substitute, and for less liquid, you might try coconut sugar, but the texture may vary slightly.
How do I make these cookies vegan?
You can replace the eggs with a flaxegg (1 tbsp ground flaxseed mixed with 3 tbsp water, set for 10 minutes) to maintain binding and moisture, creating a vegan-friendly version of this Flourless Oatmeal Cookies with Chocolate Chips Recipe.
Can I add extra mix-ins?
Absolutely! Chopped nuts, dried cranberries, shredded coconut, or even a sprinkle of cinnamon or espresso powder can add interesting layers of flavor to these cookies.
Final Thoughts
This Flourless Oatmeal Cookies with Chocolate Chips Recipe is a gem that brings together simplicity, wholesome ingredients, and indulgent flavor in one easy-to-make treat. It’s the perfect go-to whenever you need a quick homemade cookie fix that everyone will rave about. Once you try these, I promise you’ll keep this recipe close—it’s that good!
Print
Flourless Oatmeal Cookies with Chocolate Chips Recipe
- Total Time: 16 minutes
- Yield: 10 cookies
- Diet: Gluten Free
Description
These Flourless Oatmeal Cookies are a quick and easy treat made with wholesome ingredients like peanut butter, oats, and chocolate chips. Naturally gluten-free and sweetened with pure maple syrup, these cookies are perfect for a healthy snack or dessert that comes together in just 15 minutes.
Ingredients
Wet Ingredients
- 1 cup all natural creamy peanut butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup pure maple syrup (or honey)
Dry Ingredients
- 1 cup gluten free old fashioned rolled oats
- ¾ tsp baking powder
- ¾ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking pan with parchment paper to prepare for baking.
- Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, eggs, vanilla extract, and pure maple syrup. Stir thoroughly until all ingredients are well blended.
- Add Dry Ingredients: Add the gluten-free rolled oats and baking powder to the wet mixture. Stir again to ensure all the ingredients are fully incorporated.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the dough to distribute them evenly without overmixing.
- Shape Cookies: Use a spoon to scoop and drop balls of dough onto the prepared parchment-lined baking pan. This mixture should make about 10 cookies.
- Bake: Bake the cookies in the preheated oven for 8 to 9 minutes until they are set and slightly golden around the edges.
- Cool: Remove the cookies from the oven and allow them to cool on the pan for 5 minutes. Then transfer them to a cooling rack to cool completely.
Notes
- Ensure to use gluten-free oats to maintain the cookie’s gluten-free status.
- For a sweeter cookie, honey can be used instead of maple syrup.
- Do not overbake to keep the cookies soft and chewy.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies can be frozen for up to a month for longer storage.
- Prep Time: 7 minutes
- Cook Time: 9 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
